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Items: 1 to 20 of 142

1.

Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies.

Wu K, Spiegelman D, Hou T, Albanes D, Allen NE, Berndt SI, van den Brandt PA, Giles GG, Giovannucci E, Alexandra Goldbohm R, Goodman GG, Goodman PJ, Håkansson N, Inoue M, Key TJ, Kolonel LN, Männistö S, McCullough ML, Neuhouser ML, Park Y, Platz EA, Schenk JM, Sinha R, Stampfer MJ, Stevens VL, Tsugane S, Visvanathan K, Wilkens LR, Wolk A, Ziegler RG, Smith-Warner SA.

Int J Cancer. 2016 May 15;138(10):2368-82. doi: 10.1002/ijc.29973.

2.

Egg, red meat, and poultry intake and risk of lethal prostate cancer in the prostate-specific antigen-era: incidence and survival.

Richman EL, Kenfield SA, Stampfer MJ, Giovannucci EL, Chan JM.

Cancer Prev Res (Phila). 2011 Dec;4(12):2110-21. doi: 10.1158/1940-6207.CAPR-11-0354. Epub 2011 Sep 19.

3.

Meat, Fish, Poultry, and Egg Intake at Diagnosis and Risk of Prostate Cancer Progression.

Wilson KM, Mucci LA, Drake BF, Preston MA, Stampfer MJ, Giovannucci E, Kibel AS.

Cancer Prev Res (Phila). 2016 Dec;9(12):933-941. Epub 2016 Sep 20.

4.

Intakes of meat, fish, poultry, and eggs and risk of prostate cancer progression.

Richman EL, Stampfer MJ, Paciorek A, Broering JM, Carroll PR, Chan JM.

Am J Clin Nutr. 2010 Mar;91(3):712-21. doi: 10.3945/ajcn.2009.28474. Epub 2009 Dec 30.

5.

Meat consumption among Black and White men and risk of prostate cancer in the Cancer Prevention Study II Nutrition Cohort.

Rodriguez C, McCullough ML, Mondul AM, Jacobs EJ, Chao A, Patel AV, Thun MJ, Calle EE.

Cancer Epidemiol Biomarkers Prev. 2006 Feb;15(2):211-6.

6.

Fat, protein, and meat consumption and renal cell cancer risk: a pooled analysis of 13 prospective studies.

Lee JE, Spiegelman D, Hunter DJ, Albanes D, Bernstein L, van den Brandt PA, Buring JE, Cho E, English DR, Freudenheim JL, Giles GG, Graham S, Horn-Ross PL, Håkansson N, Leitzmann MF, Männistö S, McCullough ML, Miller AB, Parker AS, Rohan TE, Schatzkin A, Schouten LJ, Sweeney C, Willett WC, Wolk A, Zhang SM, Smith-Warner SA.

J Natl Cancer Inst. 2008 Dec 3;100(23):1695-706. doi: 10.1093/jnci/djn386. Epub 2008 Nov 25.

7.

A prospective study on intake of animal products and risk of prostate cancer.

Michaud DS, Augustsson K, Rimm EB, Stampfer MJ, Willet WC, Giovannucci E.

Cancer Causes Control. 2001 Aug;12(6):557-67.

PMID:
11519764
8.

Calcium and phosphorus intake and prostate cancer risk: a 24-y follow-up study.

Wilson KM, Shui IM, Mucci LA, Giovannucci E.

Am J Clin Nutr. 2015 Jan;101(1):173-83. doi: 10.3945/ajcn.114.088716. Epub 2014 Nov 19.

9.

Intake of Meat Mutagens and Risk of Prostate Cancer in a Cohort of U.S. Health Professionals.

Rohrmann S, Nimptsch K, Sinha R, Willett WC, Giovannucci EL, Platz EA, Wu K.

Cancer Epidemiol Biomarkers Prev. 2015 Oct;24(10):1557-63. doi: 10.1158/1055-9965.EPI-15-0068-T. Epub 2015 Jul 29.

10.

Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies.

Lee JE, McLerran DF, Rolland B, Chen Y, Grant EJ, Vedanthan R, Inoue M, Tsugane S, Gao YT, Tsuji I, Kakizaki M, Ahsan H, Ahn YO, Pan WH, Ozasa K, Yoo KY, Sasazuki S, Yang G, Watanabe T, Sugawara Y, Parvez F, Kim DH, Chuang SY, Ohishi W, Park SK, Feng Z, Thornquist M, Boffetta P, Zheng W, Kang D, Potter J, Sinha R.

Am J Clin Nutr. 2013 Oct;98(4):1032-41. doi: 10.3945/ajcn.113.062638. Epub 2013 Jul 31.

11.

Meat, fish, poultry and egg consumption in relation to risk of pancreatic cancer: a prospective study.

Larsson SC, Håkanson N, Permert J, Wolk A.

Int J Cancer. 2006 Jun 1;118(11):2866-70.

12.

Long-term intake of animal flesh and risk of developing hypertension in three prospective cohort studies.

Borgi L, Curhan GC, Willett WC, Hu FB, Satija A, Forman JP.

J Hypertens. 2015 Nov;33(11):2231-8. doi: 10.1097/HJH.0000000000000722.

13.

Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome.

Becerra-Tomás N, Babio N, Martínez-González MÁ, Corella D, Estruch R, Ros E, Fitó M, Serra-Majem L, Salaverria I, Lamuela-Raventós RM, Lapetra J, Gómez-Gracia E, Fiol M, Toledo E, Sorlí JV, Pedret-Llaberia MR, Salas-Salvadó J.

Clin Nutr. 2016 Dec;35(6):1442-1449. doi: 10.1016/j.clnu.2016.03.017. Epub 2016 Mar 31.

PMID:
27087650
14.

Meat intake and risk of diverticulitis among men.

Cao Y, Strate LL, Keeley BR, Tam I, Wu K, Giovannucci EL, Chan AT.

Gut. 2018 Mar;67(3):466-472. doi: 10.1136/gutjnl-2016-313082. Epub 2017 Jan 9.

PMID:
28069830
15.
16.

Red meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: results from a multiethnic case-control study.

Joshi AD, Corral R, Catsburg C, Lewinger JP, Koo J, John EM, Ingles SA, Stern MC.

Carcinogenesis. 2012 Nov;33(11):2108-18. doi: 10.1093/carcin/bgs242. Epub 2012 Jul 20.

17.

A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer.

Alexander DD, Mink PJ, Cushing CA, Sceurman B.

Nutr J. 2010 Nov 2;9:50. doi: 10.1186/1475-2891-9-50. Review.

18.

Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).

Amiano P, Chamosa S, Etxezarreta N, Arriola L, Sánchez MJ, Ardanaz E, Molina-Montes E, Chirlaque MD, Moreno-Iribas C, Huerta JM, Egües N, Navarro C, Requena M, Quirós JR, Fonseca-Nunes A, Jakszyn P, González CA, Dorronsoro M.

Eur J Clin Nutr. 2016 Mar;70(3):313-9. doi: 10.1038/ejcn.2015.150. Epub 2015 Sep 30.

PMID:
26419196
19.

A prospective study of dietary fat and risk of prostate cancer.

Giovannucci E, Rimm EB, Colditz GA, Stampfer MJ, Ascherio A, Chute CG, Willett WC.

J Natl Cancer Inst. 1993 Oct 6;85(19):1571-9. Erratum in: J Natl Cancer Inst. 2013 Jul 3;105(13):944. Chute, C C [corrected to Chute, C G].

PMID:
8105097
20.

Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study.

Inoue-Choi M, Sinha R, Gierach GL, Ward MH.

Int J Cancer. 2016 Apr 1;138(7):1609-18. doi: 10.1002/ijc.29901. Epub 2015 Nov 20.

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