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Items: 1 to 20 of 103

1.

Comparison of food and nutrient intakes between cohorts of the HAPIEE and Whitehall II studies.

Stefler D, Pajak A, Malyutina S, Kubinova R, Bobak M, Brunner EJ.

Eur J Public Health. 2016 Aug;26(4):628-34. doi: 10.1093/eurpub/ckv216. Epub 2015 Dec 4.

2.

Dietary habits in three Central and Eastern European countries: the HAPIEE study.

Boylan S, Welch A, Pikhart H, Malyutina S, Pajak A, Kubinova R, Bragina O, Simonova G, Stepaniak U, Gilis-Januszewska A, Milla L, Peasey A, Marmot M, Bobak M.

BMC Public Health. 2009 Dec 1;9:439. doi: 10.1186/1471-2458-9-439.

3.

Socio-economic circumstances and food habits in Eastern, Central and Western European populations.

Boylan S, Lallukka T, Lahelma E, Pikhart H, Malyutina S, Pajak A, Kubinova R, Bragina O, Stepaniak U, Gillis-Januszewska A, Simonova G, Peasey A, Bobak M.

Public Health Nutr. 2011 Apr;14(4):678-87. doi: 10.1017/S1368980010002570. Epub 2010 Sep 15.

4.

Fruit and vegetable consumption and mortality in Eastern Europe: Longitudinal results from the Health, Alcohol and Psychosocial Factors in Eastern Europe study.

Stefler D, Pikhart H, Kubinova R, Pajak A, Stepaniak U, Malyutina S, Simonova G, Peasey A, Marmot MG, Bobak M.

Eur J Prev Cardiol. 2016 Mar;23(5):493-501. doi: 10.1177/2047487315582320. Epub 2015 Apr 22.

5.

Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French context.

Julia C, Touvier M, Méjean C, Ducrot P, Péneau S, Hercberg S, Kesse-Guyot E.

J Nutr. 2014 Dec;144(12):2009-17. doi: 10.3945/jn.114.199679. Epub 2014 Oct 1.

PMID:
25411035
6.

Trends in nutrient and dietary intake among adults and the elderly: from NAHSIT 1993-1996 to 2005-2008.

Wu SJ, Pan WH, Yeh NH, Chang HY.

Asia Pac J Clin Nutr. 2011;20(2):251-65.

7.

Nutrient and food intakes of middle-aged adults at low risk of cardiovascular disease: the international study of macro-/micronutrients and blood pressure (INTERMAP).

Shay CM, Stamler J, Dyer AR, Brown IJ, Chan Q, Elliott P, Zhao L, Okuda N, Miura K, Daviglus ML, Van Horn L.

Eur J Nutr. 2012 Dec;51(8):917-26. doi: 10.1007/s00394-011-0268-2. Epub 2011 Nov 6.

8.

Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.

Varela-Moreiras G, Avila JM, Cuadrado C, del Pozo S, Ruiz E, Moreiras O.

Eur J Clin Nutr. 2010 Nov;64 Suppl 3:S37-43. doi: 10.1038/ejcn.2010.208.

PMID:
21045847
9.

Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers.

Brunner E, Stallone D, Juneja M, Bingham S, Marmot M.

Br J Nutr. 2001 Sep;86(3):405-14.

PMID:
11570993
10.

Descriptive epidemiological study of food intake among Japanese adults: analyses by age, time and birth cohort model.

Otsuka R, Yatsuya H, Tamakoshi K.

BMC Public Health. 2014 Apr 8;14:328. doi: 10.1186/1471-2458-14-328.

11.

Mediterranean diet score and total and cardiovascular mortality in Eastern Europe: the HAPIEE study.

Stefler D, Malyutina S, Kubinova R, Pajak A, Peasey A, Pikhart H, Brunner EJ, Bobak M.

Eur J Nutr. 2017 Feb;56(1):421-429. doi: 10.1007/s00394-015-1092-x. Epub 2015 Nov 17.

12.

Effort-reward imbalance at work, over-commitment personality and diet quality in Central and Eastern European populations.

Chen SW, Peasey A, Stefler D, Malyutina S, Pajak A, Kubinova R, Chan JH, Bobak M, Pikhart H.

Br J Nutr. 2016 Apr 14;115(7):1254-64. doi: 10.1017/S0007114515005516. Epub 2016 Feb 12.

PMID:
26867471
13.

SCORE performance in Central and Eastern Europe and former Soviet Union: MONICA and HAPIEE results.

Vikhireva O, Pajak A, Broda G, Malyutina S, Tamosiunas A, Kubinova R, Simonova G, Skodova Z, Bobak M, Pikhart H.

Eur Heart J. 2014 Mar;35(9):571-7. doi: 10.1093/eurheartj/eht189. Epub 2013 Jun 20.

14.
15.

Phytonutrient intake by adults in the United States in relation to fruit and vegetable consumption.

Murphy MM, Barraj LM, Herman D, Bi X, Cheatham R, Randolph RK.

J Acad Nutr Diet. 2012 Feb;112(2):222-9.

PMID:
22741166
16.

Food and nutrient intakes of a population sample of 7-year-old children in the south-west of England in 1999/2000 - what difference does gender make?

Glynn L, Emmett P, Rogers I; ALSPAC Study Team.

J Hum Nutr Diet. 2005 Feb;18(1):7-19; quiz 21-3.

PMID:
15647094
17.

Antioxidant vitamin intake and mortality in three Central and Eastern European urban populations: the HAPIEE study.

Stepaniak U, Micek A, Grosso G, Stefler D, Topor-Madry R, Kubinova R, Malyutina S, Peasey A, Pikhart H, Nikitin Y, Bobak M, Pająk A.

Eur J Nutr. 2016 Mar;55(2):547-560. doi: 10.1007/s00394-015-0871-8. Epub 2015 Mar 12.

18.
19.

Estimated nutrient intakes from food generally do not meet dietary reference intakes among adult members of Pacific Northwest tribal nations.

Fialkowski MK, McCrory MA, Roberts SM, Tracy JK, Grattan LM, Boushey CJ.

J Nutr. 2010 May;140(5):992-8. doi: 10.3945/jn.109.114629. Epub 2010 Mar 17.

20.

Food-based dietary guidelines--the Austrian perspective.

Koenig J, Elmadfa I.

Br J Nutr. 1999 Apr;81 Suppl 2:S31-5.

PMID:
10999023

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