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Items: 1 to 20 of 107

1.

[Recommendations of the Spanish Paediatric Endocrinology Society Working Group on Obesity on eating habits for the prevention of obesity and cardiovascular risk factors in childhood].

Palomo Atance E, Bahíllo Curieses P, Bueno Lozano G, Feliu Rovira A, Gil-Campos M, Lechuga-Sancho AM, Ruiz Cano R, Vela Desojo A.

An Pediatr (Barc). 2016 Mar;84(3):178.e1-7. doi: 10.1016/j.anpedi.2015.06.004. Epub 2015 Jul 23. Spanish.

2.

[Simple obesity in children. A study on the role of nutritional factors].

Weker H.

Med Wieku Rozwoj. 2006 Jan-Mar;10(1):3-191. Review. Polish.

PMID:
16733288
3.
4.

Associations between children's diet quality and watching television during meal or snack consumption: A systematic review.

Avery A, Anderson C, McCullough F.

Matern Child Nutr. 2017 Oct;13(4). doi: 10.1111/mcn.12428. Epub 2017 Feb 17. Review.

PMID:
28211230
5.

Role of dietary factors and food habits in the development of childhood obesity: a commentary by the ESPGHAN Committee on Nutrition.

ESPGHAN Committee on Nutrition, Agostoni C, Braegger C, Decsi T, Kolacek S, Koletzko B, Mihatsch W, Moreno LA, Puntis J, Shamir R, Szajewska H, Turck D, van Goudoever J.

J Pediatr Gastroenterol Nutr. 2011 Jun;52(6):662-9. doi: 10.1097/MPG.0b013e3182169253.

PMID:
21593641
6.

Lessons from the feeding infants and toddlers study in North America: what children eat, and implications for obesity prevention.

Saavedra JM, Deming D, Dattilo A, Reidy K.

Ann Nutr Metab. 2013;62 Suppl 3:27-36. doi: 10.1159/000351538. Epub 2013 Aug 19.

7.

Determination of dietary habits as a risk factor of cardiovascular heart disease in Turkish adolescents.

Baş M, Altan T, Dinçer D, Aran E, Kaya HG, Yüksek O.

Eur J Nutr. 2005 Mar;44(3):174-82. Epub 2004 May 21.

PMID:
15309435
8.

Beverage Consumption in Relation to Discretionary Food Intake and Diet Quality among US Adults, 2003 to 2012.

An R.

J Acad Nutr Diet. 2016 Jan;116(1):28-37. doi: 10.1016/j.jand.2015.08.009. Epub 2015 Sep 11.

PMID:
26372338
9.

Nutrition in the First 1000 Days: Ten Practices to Minimize Obesity Emerging from Published Science.

Pietrobelli A, Agosti M; MeNu Group.

Int J Environ Res Public Health. 2017 Dec 1;14(12). pii: E1491. doi: 10.3390/ijerph14121491.

10.

Consumption of ready-made meals and increased risk of obesity: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study.

Alkerwi A, Crichton GE, Hébert JR.

Br J Nutr. 2015 Jan 28;113(2):270-7. doi: 10.1017/S0007114514003468. Epub 2014 Dec 9.

11.

Evidence-based guideline of the German Nutrition Society: carbohydrate intake and prevention of nutrition-related diseases.

Hauner H, Bechthold A, Boeing H, Brönstrup A, Buyken A, Leschik-Bonnet E, Linseisen J, Schulze M, Strohm D, Wolfram G; German Nutrition Society.

Ann Nutr Metab. 2012;60 Suppl 1:1-58. doi: 10.1159/000335326. Epub 2012 Jan 23. Review.

12.

Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6-7 years: association with nutrient intake and overall diet quality.

Rodríguez-Artalejo F, García EL, Gorgojo L, Garcés C, Royo MA, Martín Moreno JM, Benavente M, Macías A, De Oya M; Investigators of the Four Provinces Study.

Br J Nutr. 2003 Mar;89(3):419-29.

PMID:
12628036
13.

Dietary patterns associated with overweight and obesity among Brazilian schoolchildren: an approach based on the time-of-day of eating events.

Kupek E, Lobo AS, Leal DB, Bellisle F, de Assis MA.

Br J Nutr. 2016 Dec;116(11):1954-1965. doi: 10.1017/S0007114516004128. Epub 2016 Dec 15.

PMID:
27976603
14.

Dietary patterns among children aged 6-7 y in four Spanish cities with widely differing cardiovascular mortality.

Rodríguez-Artalejo F, Garcés C, Gorgojo L, López García E, Martín-Moreno JM, Benavente M, del Barrio JL, Rubio R, Ortega H, Fernández O, de Oya M; Investigators of the Four Provinces Study.

Eur J Clin Nutr. 2002 Feb;56(2):141-8.

15.

Nutrient and food intakes of middle-aged adults at low risk of cardiovascular disease: the international study of macro-/micronutrients and blood pressure (INTERMAP).

Shay CM, Stamler J, Dyer AR, Brown IJ, Chan Q, Elliott P, Zhao L, Okuda N, Miura K, Daviglus ML, Van Horn L.

Eur J Nutr. 2012 Dec;51(8):917-26. doi: 10.1007/s00394-011-0268-2. Epub 2011 Nov 6.

16.

Obesity-related eating behaviors are associated with higher food energy density and higher consumption of sugary and alcoholic beverages: a cross-sectional study.

Muñoz-Pareja M, Guallar-Castillón P, Mesas AE, López-García E, Rodríguez-Artalejo F.

PLoS One. 2013 Oct 18;8(10):e77137. doi: 10.1371/journal.pone.0077137. eCollection 2013.

17.

Frequency of consumption at fast-food restaurants is associated with dietary intake in overweight and obese women recruited from financially disadvantaged neighborhoods.

Wilcox S, Sharpe PA, Turner-McGrievy G, Granner M, Baruth M.

Nutr Res. 2013 Aug;33(8):636-46. doi: 10.1016/j.nutres.2013.05.007. Epub 2013 Jun 15.

18.

Beverage intake in early childhood and change in body fat from preschool to adolescence.

Hasnain SR, Singer MR, Bradlee ML, Moore LL.

Child Obes. 2014 Feb;10(1):42-9. doi: 10.1089/chi.2013.0004. Epub 2014 Jan 22.

19.

Liquid versus solid energy intake in relation to body composition among Australian children.

Zheng M, Allman-Farinelli M, Heitmann BL, Toelle B, Marks G, Cowell C, Rangan A.

J Hum Nutr Diet. 2015 Feb;28 Suppl 2:70-9. doi: 10.1111/jhn.12223. Epub 2014 Feb 18.

PMID:
24548259
20.

Food consumption patterns in an adult urban population in Beirut, Lebanon.

Nasreddine L, Hwalla N, Sibai A, Hamzé M, Parent-Massin D.

Public Health Nutr. 2006 Apr;9(2):194-203.

PMID:
16571173

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