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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2004 1
2005 1
2006 3
2007 3
2008 2
2009 3
2010 2
2011 4
2012 13
2013 12
2014 5
2015 10
2016 14
2017 10
2018 10
2019 13
2020 7
2021 4
2022 6
2023 8
2024 2

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Similar articles for PMID: 26169315

101 results

Results by year

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Page 1
Cross-modal tactile-taste interactions in food evaluations.
Slocombe BG, Carmichael DA, Simner J. Slocombe BG, et al. Neuropsychologia. 2016 Jul 29;88:58-64. doi: 10.1016/j.neuropsychologia.2015.07.011. Epub 2015 Jul 10. Neuropsychologia. 2016. PMID: 26169315 Free PMC article.
The multisensory perception of flavor.
Auvray M, Spence C. Auvray M, et al. Conscious Cogn. 2008 Sep;17(3):1016-31. doi: 10.1016/j.concog.2007.06.005. Epub 2007 Aug 3. Conscious Cogn. 2008. PMID: 17689100
Assessing the Role of Visual and Auditory Cues in Multisensory Perception of Flavor.
Zampini M, Spence C. Zampini M, et al. In: Murray MM, Wallace MT, editors. The Neural Bases of Multisensory Processes. Boca Raton (FL): CRC Press/Taylor & Francis; 2012. Chapter 37. In: Murray MM, Wallace MT, editors. The Neural Bases of Multisensory Processes. Boca Raton (FL): CRC Press/Taylor & Francis; 2012. Chapter 37. PMID: 22593877 Free Books & Documents. Review.
Synesthesia in a congenitally blind individual.
Bottini R, Nava E, De Cuntis I, Benetti S, Collignon O. Bottini R, et al. Neuropsychologia. 2022 Jun 6;170:108226. doi: 10.1016/j.neuropsychologia.2022.108226. Epub 2022 Mar 28. Neuropsychologia. 2022. PMID: 35358538
101 results