Similar articles for PMID: 26148924

Year	Number of Results
1920	1
1995	1
2004	4
2005	3
2006	7
2007	4
2008	3
2009	5
2010	13
2011	11
2012	5
2013	14
2014	15
2015	15
2016	5
2017	15
2018	19
2019	15
2020	13
2021	11
2022	14
2023	8
2024	0

1

Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects.

Alasalvar C, Bolling BW. Alasalvar C, et al. Br J Nutr. 2015 Apr;113 Suppl 2:S68-78. doi: 10.1017/S0007114514003729. Br J Nutr. 2015. PMID: 26148924 Review.

2

Nutrition attributes and health effects of pistachio nuts.

Bulló M, Juanola-Falgarona M, Hernández-Alonso P, Salas-Salvadó J. Bulló M, et al. Br J Nutr. 2015 Apr;113 Suppl 2:S79-93. doi: 10.1017/S0007114514003250. Br J Nutr. 2015. PMID: 26148925 Review.

3

Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts.

Bolling BW, Chen CY, McKay DL, Blumberg JB. Bolling BW, et al. Nutr Res Rev. 2011 Dec;24(2):244-75. doi: 10.1017/S095442241100014X. Epub 2011 Dec 12. Nutr Res Rev. 2011. PMID: 22153059 Review.

4

Phytochemical composition of nuts.

Chen CY, Blumberg JB. Chen CY, et al. Asia Pac J Clin Nutr. 2008;17 Suppl 1:329-32. Asia Pac J Clin Nutr. 2008. PMID: 18296370 Free article. Review.

5

Nuts and CVD.

Ros E. Ros E. Br J Nutr. 2015 Apr;113 Suppl 2:S111-20. doi: 10.1017/S0007114514003924. Br J Nutr. 2015. PMID: 26148914 Review.

6

Cross-reactivity among edible nuts: double immunodiffusion, crossed immunoelectrophoresis, and human specific igE serologic surveys.

Goetz DW, Whisman BA, Goetz AD. Goetz DW, et al. Ann Allergy Asthma Immunol. 2005 Jul;95(1):45-52. doi: 10.1016/S1081-1206(10)61187-8. Ann Allergy Asthma Immunol. 2005. PMID: 16095141

7

Determination of serotonin in nuts and nut containing products by liquid chromatography tandem mass spectrometry.

Yılmaz C, Taş NG, Kocadağlı T, Gökmen V. Yılmaz C, et al. Food Chem. 2019 Jan 30;272:347-353. doi: 10.1016/j.foodchem.2018.08.064. Epub 2018 Aug 17. Food Chem. 2019. PMID: 30309554

8

Chemical Composition and In Vitro Bioaccessibility of Antioxidant Phytochemicals from Selected Edible Nuts.

Stevens-Barrón JC, de la Rosa LA, Wall-Medrano A, Álvarez-Parrilla E, Rodríguez-Ramirez R, Robles-Zepeda RE, Astiazaran-García H. Stevens-Barrón JC, et al. Nutrients. 2019 Sep 27;11(10):2303. doi: 10.3390/nu11102303. Nutrients. 2019. PMID: 31569705 Free PMC article.

9

Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism.

Zanotti I, Dall'Asta M, Mena P, Mele L, Bruni R, Ray S, Del Rio D. Zanotti I, et al. Food Funct. 2015 Jan;6(1):13-31. doi: 10.1039/c4fo00670d. Epub 2014 Nov 4. Food Funct. 2015. PMID: 25367393 Review.

10

Discovery of highly conserved unique peanut and tree nut peptides by LC-MS/MS for multi-allergen detection.

Sealey-Voyksner J, Zweigenbaum J, Voyksner R. Sealey-Voyksner J, et al. Food Chem. 2016 Mar 1;194:201-11. doi: 10.1016/j.foodchem.2015.07.043. Epub 2015 Jul 14. Food Chem. 2016. PMID: 26471545

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