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Items: 1 to 20 of 93

1.

Determination of n-alkanes in C. annuum (bell pepper) fruit and seed using GC-MS: comparison of extraction methods and application to samples of different geographical origin.

de Rijke E, Fellner C, Westerveld J, Lopatka M, Cerli C, Kalbitz K, de Koster CG.

Anal Bioanal Chem. 2015 Jul;407(19):5729-38. doi: 10.1007/s00216-015-8755-6. Epub 2015 May 28.

2.

The use of δ(2)H and δ(18)O isotopic analyses combined with chemometrics as a traceability tool for the geographical origin of bell peppers.

de Rijke E, Schoorl JC, Cerli C, Vonhof HB, Verdegaal SJ, Vivó-Truyols G, Lopatka M, Dekter R, Bakker D, Sjerps MJ, Ebskamp M, de Koster CG.

Food Chem. 2016 Aug 1;204:122-8. doi: 10.1016/j.foodchem.2016.01.134. Epub 2016 Feb 4.

PMID:
26988484
3.

Cuticular and internal n-alkane composition of Lucilia sericata larvae, pupae, male and female imagines: application of HPLC-LLSD and GC/MS-SIM.

Gołębiowski M, Paszkiewicz M, Grubba A, Gąsiewska D, Boguś MI, Włóka E, Wieloch W, Stepnowski P.

Bull Entomol Res. 2012 Aug;102(4):453-60. doi: 10.1017/S0007485311000800. Epub 2012 Jan 25.

PMID:
22273154
6.

Distribution and variability of n-alkanes in epicuticular waxes of sedum species from the central Balkan Peninsula: chemotaxonomic importance.

Jovanović SČ, Zlatković BK, Stojanović GS.

Chem Biodivers. 2015 May;12(5):767-80. doi: 10.1002/cbdv.201400251.

PMID:
26010665
7.

New cysteine-S-conjugate precursors of volatile sulfur compounds in bell peppers (Capsicum annuum L. cultivar).

Starkenmann C, Niclass Y.

J Agric Food Chem. 2011 Apr 13;59(7):3358-65. doi: 10.1021/jf1042322. Epub 2011 Mar 4.

PMID:
21375341
8.

Improved GC/MS method for quantitation of n-alkanes in plant and fecal material.

Smith LL, Strickland JR.

J Agric Food Chem. 2007 Sep 5;55(18):7301-7. Epub 2007 Aug 15.

PMID:
17696447
9.

Analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction-gas chromatography-mass spectrometry.

Peña-Alvarez A, Ramírez-Maya E, Alvarado-Suárez LA.

J Chromatogr A. 2009 Apr 3;1216(14):2843-7. doi: 10.1016/j.chroma.2008.10.053. Epub 2008 Oct 18.

PMID:
19100557
10.

Can gas chromatography combustion isotope ratio mass spectrometry be used to quantify organic compound abundance?

Thornton B, Zhang Z, Mayes RW, Högberg MN, Midwood AJ.

Rapid Commun Mass Spectrom. 2011 Sep 15;25(17):2433-8. doi: 10.1002/rcm.5148.

PMID:
21818802
11.

Volatile generation in bell peppers during frozen storage and thawing using selected ion flow tube mass spectrometry (SIFT-MS).

Wampler B, Barringer SA.

J Food Sci. 2012 Jun;77(6):C677-83. doi: 10.1111/j.1750-3841.2012.02727.x. Epub 2012 May 16.

PMID:
22590987
12.

Multiresidue method for the determination of 227 pesticides in hot pepper (Capsicum annuum L.) by liquid chromatography with tandem mass spectrometry.

Zhu YZ, Zhao MA, Nan Feng Y, Han Kim J.

J Sep Sci. 2014 Oct;37(20):2947-54. doi: 10.1002/jssc.201400536. Epub 2014 Sep 25.

PMID:
25082716
13.

Distributions of the Stereoisomers of β-Mercaptoheptanones and β-Mercaptoheptanols in Cooked Bell Pepper (Capsicum annuum).

Nörenberg S, Kiske C, Burmann A, Poplacean I, Engel KH.

J Agric Food Chem. 2017 Nov 29;65(47):10250-10257. doi: 10.1021/acs.jafc.7b04336. Epub 2017 Nov 13.

PMID:
29108415
14.

Analysis of volatile compounds in fresh healthy and diseased peppers (Capsicum annuum L.) using solvent free solid injection coupled with gas chromatography-flame ionization detector and confirmation with mass spectrometry.

Kim IK, Abd El-Aty AM, Shin HC, Lee HB, Kim IS, Shim JH.

J Pharm Biomed Anal. 2007 Nov 5;45(3):487-94. Epub 2007 Jul 31. Erratum in: J Pharm Biomed Anal. 2008 Jun 9;47(2):448.

PMID:
17766077
15.

Determination of n-alkanes contamination in soil samples by micro gas chromatography functionalized by multi-walled carbon nanotubes.

Li Y, Zhang R, Wang T, Wang Y, Xu T, Li L, Zhao W, Dong S, Wang X, Luo J.

Chemosphere. 2016 Sep;158:154-62. doi: 10.1016/j.chemosphere.2016.05.068. Epub 2016 Jun 1.

PMID:
27262105
16.

Natural wax constituents of a supercritical fluid CO(2) extract from quince (Cydonia oblonga Mill.) pomace.

Lorenz P, Berger M, Bertrams J, Wende K, Wenzel K, Lindequist U, Meyer U, Stintzing FC.

Anal Bioanal Chem. 2008 May;391(2):633-46. doi: 10.1007/s00216-008-2000-5. Epub 2008 Apr 17.

PMID:
18418588
17.

[Chemical composition of n-alkanes in wheat straw and smoke].

Liu G, Li JH, Xu H, Wu D.

Huan Jing Ke Xue. 2013 Nov;34(11):4171-7. Chinese.

PMID:
24455921
18.
19.

Simultaneous determination of amitraz and its metabolite residue in food animal tissues by gas chromatography-electron capture detector and gas chromatography-mass spectrometry with accelerated solvent extraction.

Yu H, Tao Y, Le T, Chen D, Ishsan A, Liu Y, Wang Y, Yuan Z.

J Chromatogr B Analyt Technol Biomed Life Sci. 2010 Jul 1;878(21):1746-52. doi: 10.1016/j.jchromb.2010.04.034. Epub 2010 Apr 29.

PMID:
20554255
20.

Investigation of characterization method for nanoparticles in roadside atmosphere by thermal desorption-gas chromatography/mass spectrometry using a pyrolyzer.

Fushimi A, Tanabe K, Hasegawa S, Kobayashi S.

Sci Total Environ. 2007 Nov 1;386(1-3):83-92. Epub 2007 Jun 27.

PMID:
17590418

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