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Items: 1 to 20 of 116

1.

Dietary intake of minerals and risk of esophageal squamous cell carcinoma: results from the Golestan Cohort Study.

Hashemian M, Poustchi H, Abnet CC, Boffetta P, Dawsey SM, Brennan PJ, Pharoah P, Etemadi A, Kamangar F, Sharafkhah M, Hekmatdoost A, Malekzadeh R.

Am J Clin Nutr. 2015 Jul;102(1):102-8. doi: 10.3945/ajcn.115.107847. Epub 2015 May 27.

2.

Macronutrients, vitamins and minerals intake and risk of esophageal squamous cell carcinoma: a case-control study in Iran.

Jessri M, Rashidkhani B, Hajizadeh B, Jessri M, Gotay C.

Nutr J. 2011 Dec 20;10:137. doi: 10.1186/1475-2891-10-137.

3.

Toenail mineral concentration and risk of esophageal squamous cell carcinoma, results from the Golestan Cohort Study.

Hashemian M, Murphy G, Etemadi A, Poustchi H, Brockman JD, Kamangar F, Pourshams A, Khoshnia M, Gharavi A, Dawsey SM, Brennan PJ, Boffetta P, Hekmatdoost A, Malekzadeh R, Abnet CC.

Cancer Med. 2017 Dec;6(12):3052-3059. doi: 10.1002/cam4.1247. Epub 2017 Nov 10.

4.

Dietary mineral intake and lung cancer risk: the Rotterdam Study.

Muka T, Kraja B, Ruiter R, Lahousse L, de Keyser CE, Hofman A, Franco OH, Brusselle G, Stricker BH, Kiefte-de Jong JC.

Eur J Nutr. 2017 Jun;56(4):1637-1646. doi: 10.1007/s00394-016-1210-4. Epub 2016 Apr 12.

5.

Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.

Lujan-Barroso L, González CA, Slimani N, Obón-Santacana M, Ferrari P, Freisling H, Overvad K, Clavel-Chapelon F, Boutron-Ruault MC, Racine A, Katzke V, Kühn T, Tjønneland A, Olsen A, Quirós JR, Sánchez-Cantalejo E, Amiano P, Navarro C, Barricarte A, Khaw KT, Wareham N, Travis RC, Trichopoulou A, Bamia C, Benetou V, Saieva C, Grioni S, Tumino R, Vineis P, Mattiello A, Bueno-de-Mesquita HB, Siersema PD, Numans ME, Peeters PH, Ericson U, Wirfält E, Sund M, Johansson M, Weiderpass E, Skeie G, Riboli E, Boeing H, Duell EJ.

Cancer Causes Control. 2014 May;25(5):639-46. doi: 10.1007/s10552-014-0359-5. Epub 2014 Feb 16.

PMID:
24532026
6.

Dietary mineral and trace element intake and squamous cell carcinoma of the esophagus in a Chinese population.

Lu H, Cai L, Mu LN, Lu QY, Zhao J, Cui Y, Sul JH, Zhou XF, Ding BG, Elashoff RM, Marshall J, Yu SZ, Jiang QW, Zhang ZF.

Nutr Cancer. 2006;55(1):63-70.

PMID:
16965242
7.

Dietary selenium intake, aldehyde dehydrogenase-2 and X-ray repair cross-complementing 1 genetic polymorphisms, and the risk of esophageal squamous cell carcinoma.

Cai L, You NC, Lu H, Mu LN, Lu QY, Yu SZ, Le AD, Marshall J, Heber D, Zhang ZF.

Cancer. 2006 Jun 1;106(11):2345-54.

8.

Higher glycemic index and glycemic load diet is associated with increased risk of esophageal squamous cell carcinoma: a case-control study.

Eslamian G, Jessri M, Hajizadeh B, Ibiebele TI, Rashidkhani B.

Nutr Res. 2013 Sep;33(9):719-25. doi: 10.1016/j.nutres.2013.06.002. Epub 2013 Jul 23.

PMID:
24034571
9.

Nutrient patterns and risk of esophageal squamous cell carcinoma: a case-control study.

Hajizadeh B, Jessri M, Akhoondan M, Moasheri SM, Rashidkhani B.

Dis Esophagus. 2012 Jul;25(5):442-8. doi: 10.1111/j.1442-2050.2011.01272.x. Epub 2011 Oct 3.

PMID:
21966937
10.

Food preparation methods, drinking water source, and esophageal squamous cell carcinoma in the high-risk area of Golestan, Northeast Iran.

Golozar A, Etemadi A, Kamangar F, Fazeltabar Malekshah A, Islami F, Nasrollahzadeh D, Abedi-Ardekani B, Khoshnia M, Pourshams A, Semnani S, Marjani HA, Shakeri R, Sotoudeh M, Brennan P, Taylor P, Boffetta P, Abnet C, Dawsey S, Malekzadeh R.

Eur J Cancer Prev. 2016 Mar;25(2):123-9. doi: 10.1097/CEJ.0000000000000156.

11.

Association between intakes of magnesium, potassium, and calcium and risk of stroke: 2 cohorts of US women and updated meta-analyses.

Adebamowo SN, Spiegelman D, Willett WC, Rexrode KM.

Am J Clin Nutr. 2015 Jun;101(6):1269-77. doi: 10.3945/ajcn.114.100354. Epub 2015 May 6. Erratum in: Am J Clin Nutr. 2015 Oct;102(4):981-2.

12.

A case-control study of glycemic index, glycemic load and dietary fiber intake and risk of adenocarcinomas and squamous cell carcinomas of the esophagus: the Australian Cancer Study.

Lahmann PH, Ibiebele TI, Webb PM, Nagle CM, Whiteman DC; Australian Cancer Study.

BMC Cancer. 2014 Nov 24;14:877. doi: 10.1186/1471-2407-14-877.

13.

Adherence to Mediterranean-style dietary pattern and risk of esophageal squamous cell carcinoma: a case-control study in Iran.

Jessri M, Rashidkhani B, Hajizadeh B, Jacques PF.

J Am Coll Nutr. 2012 Oct;31(5):338-51.

PMID:
23529991
14.

Prognostic factors for esophageal squamous cell carcinoma--a population-based study in Golestan Province, Iran, a high incidence area.

Aghcheli K, Marjani HA, Nasrollahzadeh D, Islami F, Shakeri R, Sotoudeh M, Abedi-Ardekani B, Ghavamnasiri MR, Razaei E, Khalilipour E, Mohtashami S, Makhdoomi Y, Rajabzadeh R, Merat S, Sotoudehmanesh R, Semnani S, Malekzadeh R.

PLoS One. 2011;6(7):e22152. doi: 10.1371/journal.pone.0022152. Epub 2011 Jul 21.

15.

Zinc concentration in esophageal biopsy specimens measured by x-ray fluorescence and esophageal cancer risk.

Abnet CC, Lai B, Qiao YL, Vogt S, Luo XM, Taylor PR, Dong ZW, Mark SD, Dawsey SM.

J Natl Cancer Inst. 2005 Feb 16;97(4):301-6.

PMID:
15713965
16.

Dietary selenium intake and genetic polymorphisms of the GSTP1 and p53 genes on the risk of esophageal squamous cell carcinoma.

Cai L, Mu LN, Lu H, Lu QY, You NC, Yu SZ, Le AD, Zhao J, Zhou XF, Marshall J, Heber D, Zhang ZF.

Cancer Epidemiol Biomarkers Prev. 2006 Feb;15(2):294-300.

17.

Dietary flavonoid intake and esophageal cancer risk in the European prospective investigation into cancer and nutrition cohort.

Vermeulen E, Zamora-Ros R, Duell EJ, Luján-Barroso L, Boeing H, Aleksandrova K, Bueno-de-Mesquita HB, Scalbert A, Romieu I, Fedirko V, Touillaud M, Fagherazzi G, Perquier F, Molina-Montes E, Chirlaque MD, Vicente Argüelles M, Amiano P, Barricarte A, Pala V, Mattiello A, Saieva C, Tumino R, Ricceri F, Trichopoulou A, Vasilopoulou E, Ziara G, Crowe FL, Khaw KT, Wareham NJ, Lukanova A, Grote VA, Tjønneland A, Halkjær J, Bredsdorff L, Overvad K, Siersema PD, Peeters PH, May AM, Weiderpass E, Skeie G, Hjartåker A, Landberg R, Johansson I, Sonestedt E, Ericson U, Riboli E, González CA.

Am J Epidemiol. 2013 Aug 15;178(4):570-81. doi: 10.1093/aje/kwt026. Epub 2013 May 6.

PMID:
23652166
18.

Selenium status and the risk of esophageal and gastric cancer subtypes: the Netherlands cohort study.

Steevens J, van den Brandt PA, Goldbohm RA, Schouten LJ.

Gastroenterology. 2010 May;138(5):1704-13. doi: 10.1053/j.gastro.2009.12.004. Epub 2009 Dec 16.

PMID:
20006613
19.

Adherence to dietary recommendations and risk of esophageal squamous cell carcinoma: a case-control study in Iran.

Jessri M, Rashidkhani B, Hajizadeh B, Jessri M, Kreiger N, Bajdik CD.

Ann Nutr Metab. 2011;59(2-4):166-75. doi: 10.1159/000334334. Epub 2011 Dec 2.

PMID:
22142938
20.

Anthropometry and esophageal cancer risk in the European prospective investigation into cancer and nutrition.

Steffen A, Schulze MB, Pischon T, Dietrich T, Molina E, Chirlaque MD, Barricarte A, Amiano P, Quirós JR, Tumino R, Mattiello A, Palli D, Vineis P, Agnoli C, Misirli G, Boffetta P, Kaaks R, Rohrmann S, Bueno-de-Mesquita HB, Peeters PH, May AM, Spencer EA, Allen NE, Bingham S, Tjønneland A, Halkjaer J, Overvad K, Stegger J, Manjer J, Lindkvist B, Hallmanns G, Stenling R, Lund E, Riboli E, Gonzalez CA, Boeing H.

Cancer Epidemiol Biomarkers Prev. 2009 Jul;18(7):2079-89. doi: 10.1158/1055-9965.EPI-09-0265. Epub 2009 Jun 30.

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