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Items: 1 to 20 of 604

1.

Prospective evaluation of the association of nut/peanut consumption with total and cause-specific mortality.

Luu HN, Blot WJ, Xiang YB, Cai H, Hargreaves MK, Li H, Yang G, Signorello L, Gao YT, Zheng W, Shu XO.

JAMA Intern Med. 2015 May;175(5):755-66. doi: 10.1001/jamainternmed.2014.8347. Erratum in: JAMA Intern Med. 2016 Aug 1;176(8):1236.

2.

Relationship of tree nut, peanut and peanut butter intake with total and cause-specific mortality: a cohort study and meta-analysis.

van den Brandt PA, Schouten LJ.

Int J Epidemiol. 2015 Jun;44(3):1038-49. doi: 10.1093/ije/dyv039. Epub 2015 Jun 11.

PMID:
26066329
3.

Fish intake and risks of total and cause-specific mortality in 2 population-based cohort studies of 134,296 men and women.

Takata Y, Zhang X, Li H, Gao YT, Yang G, Gao J, Cai H, Xiang YB, Zheng W, Shu XO.

Am J Epidemiol. 2013 Jul 1;178(1):46-57. doi: 10.1093/aje/kws584. Epub 2013 Jun 20.

4.

Consumption of nuts and risk of total and cause-specific mortality over 15 years.

Gopinath B, Flood VM, Burlutksy G, Mitchell P.

Nutr Metab Cardiovasc Dis. 2015 Dec;25(12):1125-31. doi: 10.1016/j.numecd.2015.09.006. Epub 2015 Sep 25.

PMID:
26607701
5.

Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai.

Takata Y, Shu XO, Gao YT, Li H, Zhang X, Gao J, Cai H, Yang G, Xiang YB, Zheng W.

PLoS One. 2013;8(2):e56963. doi: 10.1371/journal.pone.0056963. Epub 2013 Feb 22.

6.

Nut consumption and total and cause-specific mortality: results from the Golestan Cohort Study.

Eslamparast T, Sharafkhah M, Poustchi H, Hashemian M, Dawsey SM, Freedman ND, Boffetta P, Abnet CC, Etemadi A, Pourshams A, Malekshah AF, Islami F, Kamangar F, Merat S, Brennan P, Hekmatdoost A, Malekzadeh R.

Int J Epidemiol. 2017 Feb 1;46(1):75-85. doi: 10.1093/ije/dyv365.

7.

Healthy Eating and Risks of Total and Cause-Specific Death among Low-Income Populations of African-Americans and Other Adults in the Southeastern United States: A Prospective Cohort Study.

Yu D, Sonderman J, Buchowski MS, McLaughlin JK, Shu XO, Steinwandel M, Signorello LB, Zhang X, Hargreaves MK, Blot WJ, Zheng W.

PLoS Med. 2015 May 26;12(5):e1001830; discussion e1001830. doi: 10.1371/journal.pmed.1001830. eCollection 2015 May.

8.

Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial.

Guasch-Ferré M, Bulló M, Martínez-González MÁ, Ros E, Corella D, Estruch R, Fitó M, Arós F, Wärnberg J, Fiol M, Lapetra J, Vinyoles E, Lamuela-Raventós RM, Serra-Majem L, Pintó X, Ruiz-Gutiérrez V, Basora J, Salas-Salvadó J; PREDIMED study group.

BMC Med. 2013 Jul 16;11:164. doi: 10.1186/1741-7015-11-164.

9.

Green tea consumption and cause-specific mortality: Results from two prospective cohort studies in China.

Zhao LG, Li HL, Sun JW, Yang Y, Ma X, Shu XO, Zheng W, Xiang YB.

J Epidemiol. 2017 Jan;27(1):36-41. doi: 10.1016/j.je.2016.08.004. Epub 2016 Oct 18.

10.

Nut consumption and risk of mortality in the Physicians' Health Study.

Hshieh TT, Petrone AB, Gaziano JM, Djoussé L.

Am J Clin Nutr. 2015 Feb;101(2):407-12. doi: 10.3945/ajcn.114.099846. Epub 2014 Dec 17.

11.

Dietary antioxidant vitamins intake and mortality: A report from two cohort studies of Chinese adults in Shanghai.

Zhao LG, Shu XO, Li HL, Zhang W, Gao J, Sun JW, Zheng W, Xiang YB.

J Epidemiol. 2017 Mar;27(3):89-97. doi: 10.1016/j.je.2016.10.002. Epub 2016 Dec 26.

12.

Nut and peanut butter consumption and the risk of esophageal and gastric cancer subtypes.

Hashemian M, Murphy G, Etemadi A, Dawsey SM, Liao LM, Abnet CC.

Am J Clin Nutr. 2017 Sep;106(3):858-864. doi: 10.3945/ajcn.117.159467. Epub 2017 Aug 2.

13.

Dietary selenium intake and mortality in two population-based cohort studies of 133 957 Chinese men and women.

Sun JW, Shu XO, Li HL, Zhang W, Gao J, Zhao LG, Zheng W, Xiang YB.

Public Health Nutr. 2016 Nov;19(16):2991-2998. Epub 2016 May 20.

14.

Associations between nut consumption and inflammatory biomarkers.

Yu Z, Malik VS, Keum N, Hu FB, Giovannucci EL, Stampfer MJ, Willett WC, Fuchs CS, Bao Y.

Am J Clin Nutr. 2016 Sep;104(3):722-8. doi: 10.3945/ajcn.116.134205. Epub 2016 Jul 27.

15.

Association of nut consumption with total and cause-specific mortality.

Bao Y, Han J, Hu FB, Giovannucci EL, Stampfer MJ, Willett WC, Fuchs CS.

N Engl J Med. 2013 Nov 21;369(21):2001-11. doi: 10.1056/NEJMoa1307352.

16.

Nut Consumption in Relation to Cardiovascular Disease Incidence and Mortality Among Patients With Diabetes Mellitus.

Liu G, Guasch-Ferré M, Hu Y, Li Y, Hu FB, Rimm EB, Manson JE, Rexrode KM, Sun Q.

Circ Res. 2019 Mar 15;124(6):920-929. doi: 10.1161/CIRCRESAHA.118.314316.

PMID:
30776978
17.

Nut consumption is inversely associated with both cancer and total mortality in a Mediterranean population: prospective results from the Moli-sani study.

Bonaccio M, Di Castelnuovo A, De Curtis A, Costanzo S, Bracone F, Persichillo M, Donati MB, de Gaetano G, Iacoviello L; Moli-sani Project investigators.

Br J Nutr. 2015 Sep 14;114(5):804-11. doi: 10.1017/S0007114515002378.

PMID:
26313936
18.

Pre-existing type 2 diabetes and risk of lung cancer: a report from two prospective cohort studies of 133 024 Chinese adults in urban Shanghai.

Yang WS, Yang Y, Yang G, Chow WH, Li HL, Gao YT, Ji BT, Rothman N, Zheng W, Shu XO, Xiang YB.

BMJ Open. 2014 Jul 3;4(7):e004875. doi: 10.1136/bmjopen-2014-004875.

19.

Total Nut, Tree Nut, Peanut, and Peanut Butter Consumption and the Risk of Pancreatic Cancer in the Netherlands Cohort Study.

Nieuwenhuis L, van den Brandt PA.

Cancer Epidemiol Biomarkers Prev. 2018 Mar;27(3):274-284. doi: 10.1158/1055-9965.EPI-17-0448. Epub 2018 Jan 22.

20.

Nut consumption and risk of stroke in US male physicians.

Djoussé L, Gaziano JM, Kase CS, Kurth T.

Clin Nutr. 2010 Oct;29(5):605-9. doi: 10.1016/j.clnu.2010.03.005. Epub 2010 Apr 9.

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