Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 100

1.

Prevalence of bacteria and absence of anisakid parasites in raw and prepared fish and seafood dishes in Spanish restaurants.

Sospedra I, Rubert J, Soriano JM, Mañes J, Fuentes MV.

J Food Prot. 2015 Mar;78(3):615-8. doi: 10.4315/0362-028X.JFP-14-362.

PMID:
25719890
2.

Food safety objectives for Listeria monocytogenes in Spanish food sampled in cafeterias and restaurants.

Doménech E, Amorós JA, Escriche I.

J Food Prot. 2011 Sep;74(9):1569-73. doi: 10.4315/0362-028X.JFP-11-033.

PMID:
21902930
3.

Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets.

Kim HW, Hong YJ, Jo JI, Ha SD, Kim SH, Lee HJ, Rhee MS.

Lett Appl Microbiol. 2017 Jan;64(1):27-34. doi: 10.1111/lam.12688. Epub 2016 Dec 4.

PMID:
27747902
4.
5.

Prevalence of anisakid parasites in fish collected from Apulia region (Italy) and quantification of nematode larvae in flesh.

Goffredo E, Azzarito L, Di Taranto P, Mancini ME, Normanno G, Didonna A, Faleo S, Occhiochiuso G, D'Attoli L, Pedarra C, Pinto P, Cammilleri G, Graci S, Sciortino S, Costa A.

Int J Food Microbiol. 2019 Mar 2;292:159-170. doi: 10.1016/j.ijfoodmicro.2018.12.025. Epub 2018 Dec 26.

6.

Microbiological quality of sushi from sushi bars and retailers.

Atanassova V, Reich F, Klein G.

J Food Prot. 2008 Apr;71(4):860-4.

PMID:
18468048
7.

Microbiological quality of terrestrial gastropods prepared for human consumption.

Serrano S, Medina LM, Jurado M, Jodral M.

J Food Prot. 2004 Aug;67(8):1779-81.

PMID:
15330550
8.

Anisakid parasites in commercial hake ceviche in southern Chile.

Torres-Frenzel P, Torres P.

J Food Prot. 2014 Jul;77(7):1237-40. doi: 10.4315/0362-028X.JFP-13-538.

PMID:
24988037
9.

Fishborne zoonotic trematodes in raw fish dishes served in restaurants in Nam Dinh Province and Hanoi, Vietnam.

Tran TK, Murrell KD, Madsen H, Nguyen VK, Dalsgaard A.

J Food Prot. 2009 Nov;72(11):2394-9.

PMID:
19903407
10.

Risk analysis of human anisakidosis through the consumption of the blue whiting, Micromesistius poutassou, sold at Spanish supermarkets.

Madrid E, Galán-Puchades MT, Fuentes MV.

Foodborne Pathog Dis. 2012 Oct;9(10):934-8. doi: 10.1089/fpd.2012.1196.

PMID:
23035727
11.

Prevalence of foodborne pathogens in food from selected African countries - A meta-analysis.

Paudyal N, Anihouvi V, Hounhouigan J, Matsheka MI, Sekwati-Monang B, Amoa-Awua W, Atter A, Ackah NB, Mbugua S, Asagbra A, Abdelgadir W, Nakavuma J, Jakobsen M, Fang W.

Int J Food Microbiol. 2017 May 16;249:35-43. doi: 10.1016/j.ijfoodmicro.2017.03.002. Epub 2017 Mar 6. Review.

PMID:
28271855
12.

Prevalence of Listeria monocytogenes, Vibrio parahaemolyticus, Staphylococcus aureus, and Salmonella spp. in seafood products using multiplex polymerase chain reaction.

Zarei M, Maktabi S, Ghorbanpour M.

Foodborne Pathog Dis. 2012 Feb;9(2):108-12. doi: 10.1089/fpd.2011.0989. Epub 2011 Nov 1.

PMID:
22044288
13.
14.

Identification of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP) system on cheese farms.

Carrascosa C, Millán R, Saavedra P, Jaber JR, Raposo A, Sanjuán E.

J Dairy Sci. 2016 Apr;99(4):2606-2616. doi: 10.3168/jds.2015-10301. Epub 2016 Feb 3.

15.

Ecology of Listeria spp. in a fish farm and molecular typing of Listeria monocytogenes from fish farming and processing companies.

Miettinen H, Wirtanen G.

Int J Food Microbiol. 2006 Nov 1;112(2):138-46. Epub 2006 Jul 13.

PMID:
16842875
16.

Staphylococcus aureus and Listeria monocytogenes in Norwegian raw milk cheese production.

Jakobsen RA, Heggebø R, Sunde EB, Skjervheim M.

Food Microbiol. 2011 May;28(3):492-6. doi: 10.1016/j.fm.2010.10.017. Epub 2010 Oct 28.

PMID:
21356456
17.

Bacteriological quality of raw milk used for production of a Brazilian farmstead raw milk cheese.

Costa Sobrinho Pde S, Marçal de Faria CA, Silva Pinheiro J, Gonçalves de Almeida H, Vieira Pires C, Silva Santos A.

Foodborne Pathog Dis. 2012 Feb;9(2):138-44. doi: 10.1089/fpd.2011.1010. Epub 2012 Jan 4.

PMID:
22217108
18.

Analysis of microbiological contamination in mixed pressed ham and cooked sausage in Korea.

Park MS, Wang J, Park JH, Forghani F, Moon JS, Oh DH.

J Food Prot. 2014 Mar;77(3):412-8. doi: 10.4315/0362-028X.JFP-13-322.

PMID:
24674432
19.

[Isolation of Listeria spp., Aeromonas spp., and Vibrio spp. from seafood products].

Scoglio ME, Di Pietro A, Mauro A, Picerno I, Laganà P, Delia SA.

Ann Ig. 2000 Jul-Aug;12(4):297-305. Italian.

PMID:
11140096
20.

Microbial contamination of milk and dairy products from restaurants in Spain.

Sospedra I, Rubert JV, Soler C, Soriano JM, Mañes J.

Foodborne Pathog Dis. 2009 Dec;6(10):1269-72. doi: 10.1089/fpd.2009.0337.

PMID:
19737068

Supplemental Content

Support Center