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Items: 1 to 20 of 105

1.

Assessment of anti-Salmonella activity of boot dip samples.

Rabie AJ, McLaren IM, Breslin MF, Sayers R, Davies RH.

Avian Pathol. 2015;44(2):129-34. doi: 10.1080/03079457.2015.1012046.

PMID:
25650744
2.

Evaluation of commonly-used farm disinfectants in wet and dry models of Salmonella farm contamination.

McLaren I, Wales A, Breslin M, Davies R.

Avian Pathol. 2011 Feb;40(1):33-42. doi: 10.1080/03079457.2010.537303.

PMID:
21331946
3.

An in-vitro investigation into the efficacy of disinfectants used in the duck industry against Salmonella.

Gosling RJ, Breslin M, Fenner J, Vaughan K, West E, Mawhinney I, Birch C, Davies RH.

Avian Pathol. 2016 Oct;45(5):576-81. doi: 10.1080/03079457.2016.1188369.

PMID:
27207299
4.

Investigation of risk factors for Salmonella on commercial egg-laying farms in Great Britain, 2004-2005.

Snow LC, Davies RH, Christiansen KH, Carrique-Mas JJ, Cook AJ, Evans SJ.

Vet Rec. 2010 May 8;166(19):579-86. doi: 10.1136/vr.b4801.

PMID:
20453235
5.

A review of the official sampling of flocks of laying hens in the Salmonella National Control Programme in Great Britain.

Gosling RJ, Martelli F, Sayers R, Larkin L, Davies RH.

Br Poult Sci. 2014;55(5):569-75. doi: 10.1080/00071668.2014.955081.

PMID:
25350727
6.

Efficacy of disinfectants and detergents intended for a pig farm environment where Salmonella is present.

Gosling RJ, Mawhinney I, Vaughan K, Davies RH, Smith RP.

Vet Microbiol. 2017 May;204:46-53. doi: 10.1016/j.vetmic.2017.04.004. Epub 2017 Apr 14.

PMID:
28532805
7.

Evaluation of disinfectants commonly used by the commercial poultry industry under simulated field conditions.

Stringfellow K, Anderson P, Caldwell D, Lee J, Byrd J, McReynolds J, Carey J, Nisbet D, Farnell M.

Poult Sci. 2009 Jun;88(6):1151-5. doi: 10.3382/ps.2008-00455.

PMID:
19439623
8.

Salmonella spp. contamination in commercial layer hen farms using different types of samples and detection methods.

Soria MC, Soria MA, Bueno DJ, Godano EI, Gómez SC, ViaButron IA, Padin VM, Rogé AD.

Poult Sci. 2017 Aug 1;96(8):2820-2830. doi: 10.3382/ps/pex053.

PMID:
28379493
9.

Risk factors for Salmonella enterica subsp. enterica contamination in 519 French laying hen flocks at the end of the laying period.

Huneau-Salaün A, Marianne C, Sophie le B, Françoise L, Isabelle P, Sandra R, Virginie M, Philippe F, Nicolas R.

Prev Vet Med. 2009 May 1;89(1-2):51-8. doi: 10.1016/j.prevetmed.2009.01.006. Epub 2009 Feb 23.

PMID:
19237216
10.

Persistent Salmonella Enteritidis environmental contamination on layer farms in the context of an implemented national control program with obligatory vaccination.

Dewaele I, Van Meirhaeghe H, Rasschaert G, Vanrobaeys M, De Graef E, Herman L, Ducatelle R, Heyndrickx M, De Reu K.

Poult Sci. 2012 Feb;91(2):282-91. doi: 10.3382/ps.2011-01673.

PMID:
22252339
11.

Autophage as a control measure for Salmonella in laying hens.

Sevilla-Navarro S, Marín C, Cortés V, García C, Vega S, Catalá-Gregori P.

Poult Sci. 2018 Dec 1;97(12):4367-4373. doi: 10.3382/ps/pey294.

PMID:
29982828
12.

Assessment of producers' response to Salmonella biosecurity issues and uptake of advice on laying hen farms in England and Wales.

Gosling RJ, Martelli F, Wintrip A, Sayers AR, Wheeler K, Davies RH.

Br Poult Sci. 2014;55(5):559-68. doi: 10.1080/00071668.2014.949620.

PMID:
25350726
13.

A comparison of the efficacy of cleaning and disinfection methods in eliminating Salmonella spp. from commercial egg laying houses.

Carrique-Mas JJ, Marin C, Breslin M, McLaren I, Davies R.

Avian Pathol. 2009 Oct;38(5):419-24. doi: 10.1080/03079450903193768.

PMID:
19937529
14.

Risk factors for Salmonella prevalence in laying-hen farms in Japan.

Sasaki Y, Murakami M, Maruyama N, Tsujiyama Y, Kusukawa M, Asai T, Yamada Y.

Epidemiol Infect. 2012 Jun;140(6):982-90. doi: 10.1017/S0950268811001506. Epub 2011 Aug 18.

PMID:
21849097
15.

Colonization of internal organs by Salmonella Enteritidis in experimentally infected laying hens housed in conventional or enriched cages.

Gast RK, Guraya R, Jones DR, Anderson KE.

Poult Sci. 2013 Feb;92(2):468-73. doi: 10.3382/ps.2012-02811.

PMID:
23300315
16.

Validation of Single and Pooled Manure Drag Swabs for the Detection of Salmonella Serovar Enteritidis in Commercial Poultry Houses.

Kinde H, Goodluck HA, Pitesky M, Friend TD, Campbell JA, Hill AE.

Avian Dis. 2015 Dec;59(4):548-53. doi: 10.1637/11224-063015-ResNote.1.

PMID:
26629631
17.

Investigation of potential risk factors associated with Salmonella presence in commercial laying hen farms in Nigeria.

Fagbamila IO, Mancin M, Barco L, Ngulukun SS, Jambalang A, Ajayi OT, Sati N, Emennaa P, Ankeli PI, Kwaga J, Abdu PA, Kabir J, Umoh J, Ricci A, Muhammad M.

Prev Vet Med. 2018 Apr 1;152:40-47. doi: 10.1016/j.prevetmed.2018.02.001. Epub 2018 Feb 8.

PMID:
29559104
18.

Application of slightly acidic electrolyzed water for inactivating microbes in a layer breeding house.

Hao XX, Li BM, Wang CY, Zhang Q, Cao W.

Poult Sci. 2013 Oct;92(10):2560-6. doi: 10.3382/ps.2013-03117.

PMID:
24046401
19.

Monitoring of chicken houses and an attached egg-processing facility in a laying farm for Salmonella contamination between 1994 and 1998.

Murase T, Senjyu K, Maeda T, Tanaka M, Sakae H, Matsumoto Y, Kaneda Y, Ito T, Otsuki K.

J Food Prot. 2001 Dec;64(12):1912-6.

PMID:
11770616
20.

A study of the dynamics of Salmonella infection in turkey breeding, rearing and finishing houses with special reference to elimination, persistence and introduction of Salmonella.

Mueller-Doblies D, Carrique-Mas JJ, Davies RH.

Avian Pathol. 2014;43(2):146-54. doi: 10.1080/03079457.2014.892569. Epub 2014 Mar 5.

PMID:
24506110

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