Similar articles for PMID: 25566231

Year	Number of Results
1999	1
2001	1
2003	1
2004	1
2005	1
2006	4
2007	2
2009	2
2010	2
2011	1
2012	7
2013	9
2014	5
2015	9
2016	12
2017	10
2018	10
2019	9
2020	4
2021	2
2022	2
2024	0

1

Tolerance response of multidrug-resistant Salmonella enterica strains to habituation to Origanum vulgare L. essential oil.

Monte DF, Tavares AG, Albuquerque AR, Sampaio FC, Oliveira TC, Franco OL, Souza EL, Magnani M. Monte DF, et al. Front Microbiol. 2014 Dec 19;5:721. doi: 10.3389/fmicb.2014.00721. eCollection 2014. Front Microbiol. 2014. PMID: 25566231 Free PMC article.

2

Habituation of enterotoxigenic Staphylococcus aureus to Origanum vulgare L. essential oil does not induce direct-tolerance and cross-tolerance to salts and organic acids.

Tavares AG, Monte DF, Albuquerque Ados R, Sampaio FC, Magnani M, Siqueira Júnior JP, Souza EL. Tavares AG, et al. Braz J Microbiol. 2015 Jul 1;46(3):835-40. doi: 10.1590/S1517-838246320140355. eCollection 2015 Jul-Sep. Braz J Microbiol. 2015. PMID: 26413067 Free PMC article.

3

Influence of stressing conditions caused by organic acids and salts on tolerance of Listeria monocytogenes to Origanum vulgare L. and Rosmarinus officinalis L. essential oils and damage in bacterial physiological functions.

de Medeiros Barbosa I, da Cruz Almeida ET, Castellano LRC, de Souza EL. de Medeiros Barbosa I, et al. Food Microbiol. 2019 Dec;84:103240. doi: 10.1016/j.fm.2019.103240. Epub 2019 Jun 10. Food Microbiol. 2019. PMID: 31421790 Free article.

4

Influence of general stress-response alternative sigma factors σ(S) (RpoS) and σ(B) (SigB) on bacterial tolerance to the essential oils from Origanum vulgare L. and Rosmarinus officinalis L. and pulsed electric fields.

Gomes Neto NJ, Magnani M, Chueca B, García-Gonzalo D, Pagán R, de Souza EL. Gomes Neto NJ, et al. Int J Food Microbiol. 2015 Oct 15;211:32-7. doi: 10.1016/j.ijfoodmicro.2015.06.030. Epub 2015 Jul 4. Int J Food Microbiol. 2015. PMID: 26159473

5

Changes in thermo-tolerance and survival under simulated gastrointestinal conditions of Salmonella Enteritidis PT4 and Salmonella Typhimurium PT4 in chicken breast meat after exposure to sequential stresses.

Melo ANF, Souza GT, Schaffner D, Oliveira TCM, Maciel JF, Souza EL, Magnani M. Melo ANF, et al. Int J Food Microbiol. 2017 Jun 19;251:15-23. doi: 10.1016/j.ijfoodmicro.2017.03.022. Epub 2017 Mar 29. Int J Food Microbiol. 2017. PMID: 28380343

6

Comparison of sensitivity to a commercial Origanum vulgare essential oil between extended-spectrum β-lactamases (ESBL-) and non-ESBL-producing Enterobacteriaceae isolates.

Benameur Q, Gervasi T, Pellizzeri V, Pľuchtová M, Gruľová D, Cicero N, Meriem-Hind B. Benameur Q, et al. Nat Prod Res. 2022 Jun;36(11):2830-2835. doi: 10.1080/14786419.2021.1933969. Epub 2021 Jun 14. Nat Prod Res. 2022. PMID: 34121535

7

Assessment of tolerance induction by Origanum vulgare L. essential oil or carvacrol in Pseudomonas aeruginosa cultivated in a meat-based broth and in a meat model.

da Silva Luz I, Gomes-Neto NJ, Magnani M, de Souza EL. da Silva Luz I, et al. Food Sci Technol Int. 2015 Dec;21(8):571-80. doi: 10.1177/1082013214554467. Epub 2014 Oct 7. Food Sci Technol Int. 2015. PMID: 25293767

8

Lack of induction of direct protection or cross-protection in Staphylococcus aureus by sublethal concentrations of Origanum vulgare L. essential oil and carvacrol in a meat-based medium.

Silva da Luz I, Gomes Neto NJ, Tavares AG, Nunes PC, Magnani M, de Souza EL. Silva da Luz I, et al. Arch Microbiol. 2013 Aug;195(8):587-93. doi: 10.1007/s00203-013-0907-5. Epub 2013 Jun 23. Arch Microbiol. 2013. PMID: 23794091

9

The Essential Oil from Origanum vulgare L. and Its Individual Constituents Carvacrol and Thymol Enhance the Effect of Tetracycline against Staphylococcus aureus.

Cirino IC, Menezes-Silva SM, Silva HT, de Souza EL, Siqueira-Júnior JP. Cirino IC, et al. Chemotherapy. 2014;60(5-6):290-3. doi: 10.1159/000381175. Epub 2015 May 13. Chemotherapy. 2014. PMID: 25999020

10

Quantitative assessment of tolerance response to stress after exposure to oregano and rosemary essential oils, carvacrol and 1,8-cineole in Salmonella Enteritidis 86 and its isogenic deletion mutants ∆dps, ∆rpoS and ∆ompR.

Cariri ML, de Melo ANF, Mizzi L, Ritter AC, Tondo E, de Souza EL, Valdramidis V, Magnani M. Cariri ML, et al. Food Res Int. 2019 Aug;122:679-687. doi: 10.1016/j.foodres.2019.01.046. Epub 2019 Jan 22. Food Res Int. 2019. PMID: 31229127

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