Similar articles for PMID: 25527752

Year	Number of Results
2002	3
2005	2
2006	6
2007	1
2008	4
2009	2
2010	6
2011	8
2012	9
2013	8
2014	15
2015	13
2016	19
2017	11
2018	7
2019	9
2020	3
2021	4
2022	2
2023	2
2024	0

1

Fish consumption and risk of non-gallstone-related acute pancreatitis: a prospective cohort study.

Oskarsson V, Orsini N, Sadr-Azodi O, Wolk A. Oskarsson V, et al. Am J Clin Nutr. 2015 Jan;101(1):72-8. doi: 10.3945/ajcn.113.076174. Epub 2014 Nov 5. Am J Clin Nutr. 2015. PMID: 25527752 Free article. Clinical Trial.

2

Fish consumption and risk of stroke in Swedish women.

Larsson SC, Virtamo J, Wolk A. Larsson SC, et al. Am J Clin Nutr. 2011 Mar;93(3):487-93. doi: 10.3945/ajcn.110.002287. Epub 2010 Dec 29. Am J Clin Nutr. 2011. PMID: 21191140 Free article. Clinical Trial.

3

A prospective cohort study on the association between coffee drinking and risk of non-gallstone-related acute pancreatitis.

Oskarsson V, Sadr-Azodi O, Orsini N, Wolk A. Oskarsson V, et al. Br J Nutr. 2016 May 28;115(10):1830-4. doi: 10.1017/S0007114516000866. Epub 2016 Mar 18. Br J Nutr. 2016. PMID: 26987519

4

High dietary glycemic load increases the risk of non-gallstone-related acute pancreatitis: a prospective cohort study.

Oskarsson V, Sadr-Azodi O, Orsini N, Andrén-Sandberg Å, Wolk A. Oskarsson V, et al. Clin Gastroenterol Hepatol. 2014 Apr;12(4):676-82. doi: 10.1016/j.cgh.2013.09.058. Epub 2013 Oct 5. Clin Gastroenterol Hepatol. 2014. PMID: 24100113

5

Vegetables, fruit and risk of non-gallstone-related acute pancreatitis: a population-based prospective cohort study.

Oskarsson V, Sadr-Azodi O, Orsini N, Andrén-Sandberg Å, Wolk A. Oskarsson V, et al. Gut. 2013 Aug;62(8):1187-92. doi: 10.1136/gutjnl-2012-302521. Epub 2012 Jun 27. Gut. 2013. PMID: 22740517

6

Fish, long-chain omega-3 polyunsaturated fatty acid intake and incidence of atrial fibrillation: A pooled analysis of two prospective studies.

Larsson SC, Wolk A. Larsson SC, et al. Clin Nutr. 2017 Apr;36(2):537-541. doi: 10.1016/j.clnu.2016.01.019. Epub 2016 Feb 3. Clin Nutr. 2017. PMID: 26875446

7

Fish consumption and frying of fish in relation to type 2 diabetes incidence: a prospective cohort study of Swedish men.

Wallin A, Di Giuseppe D, Orsini N, Åkesson A, Forouhi NG, Wolk A. Wallin A, et al. Eur J Nutr. 2017 Mar;56(2):843-852. doi: 10.1007/s00394-015-1132-6. Epub 2015 Dec 21. Eur J Nutr. 2017. PMID: 26687687 Free PMC article.

8

Fatty fish, marine omega-3 fatty acids and incidence of heart failure.

Levitan EB, Wolk A, Mittleman MA. Levitan EB, et al. Eur J Clin Nutr. 2010 Jun;64(6):587-94. doi: 10.1038/ejcn.2010.50. Epub 2010 Mar 24. Eur J Clin Nutr. 2010. PMID: 20332801 Free PMC article.

9

Fish consumption in relation to myocardial infarction, stroke and mortality among women and men with type 2 diabetes: A prospective cohort study.

Wallin A, Orsini N, Forouhi NG, Wolk A. Wallin A, et al. Clin Nutr. 2018 Apr;37(2):590-596. doi: 10.1016/j.clnu.2017.01.012. Epub 2017 Jan 28. Clin Nutr. 2018. PMID: 28185684 Free PMC article.

10

Dietary factors and incident atrial fibrillation: the Framingham Heart Study.

Shen J, Johnson VM, Sullivan LM, Jacques PF, Magnani JW, Lubitz SA, Pandey S, Levy D, Vasan RS, Quatromoni PA, Junyent M, Ordovas JM, Benjamin EJ. Shen J, et al. Am J Clin Nutr. 2011 Feb;93(2):261-6. doi: 10.3945/ajcn.110.001305. Epub 2010 Nov 24. Am J Clin Nutr. 2011. PMID: 21106919 Free PMC article.

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