Similar articles for PMID: 25466050

Year	Number of Results
1948	1
1980	1
1985	1
1992	1
1993	2
1994	1
1997	2
1999	2
2000	2
2001	4
2002	6
2003	3
2004	1
2005	3
2006	9
2007	9
2008	14
2009	11
2010	9
2011	10
2012	16
2013	20
2014	26
2015	18
2016	22
2017	30
2018	28
2019	34
2020	41
2021	56
2022	47
2023	18
2024	0

1

Spatial localisation of curcumin and rapid screening of the chemical compositions of turmeric rhizomes (Curcuma longa Linn.) using Direct Analysis in Real Time-Mass Spectrometry (DART-MS).

Rahman AF, Angawi RF, Kadi AA. Rahman AF, et al. Food Chem. 2015 Apr 15;173:489-94. doi: 10.1016/j.foodchem.2014.10.049. Epub 2014 Oct 18. Food Chem. 2015. PMID: 25466050

2

Direct analysis of curcumin in turmeric by DART-MS.

Kim HJ, Jang YP. Kim HJ, et al. Phytochem Anal. 2009 Sep-Oct;20(5):372-7. doi: 10.1002/pca.1136. Phytochem Anal. 2009. PMID: 19533593

3

Use of liquid chromatography-electrospray ionization tandem mass spectrometry to identify diarylheptanoids in turmeric (Curcuma longa L.) rhizome.

Jiang H, Timmermann BN, Gang DR. Jiang H, et al. J Chromatogr A. 2006 Apr 7;1111(1):21-31. doi: 10.1016/j.chroma.2006.01.103. Epub 2006 Feb 21. J Chromatogr A. 2006. PMID: 16490201

4

Quantitative determination of curcuminoids in Curcuma rhizomes and rapid differentiation of Curcuma domestica Val. and Curcuma xanthorrhiza Roxb. by capillary electrophoresis.

Lechtenberg M, Quandt B, Nahrstedt A. Lechtenberg M, et al. Phytochem Anal. 2004 May-Jun;15(3):152-8. doi: 10.1002/pca.759. Phytochem Anal. 2004. PMID: 15202598

5

Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.).

Singh G, Kapoor IP, Singh P, de Heluani CS, de Lampasona MP, Catalan CA. Singh G, et al. Food Chem Toxicol. 2010 Apr;48(4):1026-31. doi: 10.1016/j.fct.2010.01.015. Epub 2010 Jan 21. Food Chem Toxicol. 2010. PMID: 20096323

6

Determination of Curcuminoids in Curcuma longa Linn. by UPLC/Q-TOF-MS: An Application in Turmeric Cultivation.

Ashraf K, Mujeeb M, Ahmad A, Ahmad N, Amir M. Ashraf K, et al. J Chromatogr Sci. 2015 Sep;53(8):1346-52. doi: 10.1093/chromsci/bmv023. Epub 2015 Apr 1. J Chromatogr Sci. 2015. PMID: 25838167

7

Antioxidant activity of different species and varieties of turmeric (Curcuma spp): Isolation of active compounds.

Akter J, Hossain MA, Takara K, Islam MZ, Hou DX. Akter J, et al. Comp Biochem Physiol C Toxicol Pharmacol. 2019 Jan;215:9-17. doi: 10.1016/j.cbpc.2018.09.002. Epub 2018 Sep 25. Comp Biochem Physiol C Toxicol Pharmacol. 2019. PMID: 30266519

8

Curcumin content of turmeric and curry powders.

Tayyem RF, Heath DD, Al-Delaimy WK, Rock CL. Tayyem RF, et al. Nutr Cancer. 2006;55(2):126-31. doi: 10.1207/s15327914nc5502_2. Nutr Cancer. 2006. PMID: 17044766

9

Development and validation of an analytical method for the separation and determination of major bioactive curcuminoids in Curcuma longa rhizomes and herbal products using non-aqueous capillary electrophoresis.

Anubala S, Sekar R, Nagaiah K. Anubala S, et al. Talanta. 2014 Jun;123:10-7. doi: 10.1016/j.talanta.2014.01.017. Epub 2014 Feb 4. Talanta. 2014. PMID: 24725858

10

Extending the applicability of pressurized hot water extraction to compounds exhibiting limited water solubility by pH control: curcumin from the turmeric rhizome.

Euterpio MA, Cavaliere C, Capriotti AL, Crescenzi C. Euterpio MA, et al. Anal Bioanal Chem. 2011 Nov;401(9):2977-85. doi: 10.1007/s00216-011-5383-7. Epub 2011 Sep 21. Anal Bioanal Chem. 2011. PMID: 21935599

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

381 results

Results by year