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Items: 1 to 20 of 75

1.

Diet and colorectal cancer with special reference to fiber intake.

Heilbrun LK, Nomura A, Hankin JH, Stemmermann GN.

Int J Cancer. 1989 Jul 15;44(1):1-6.

PMID:
2545631
2.

Dietary fiber intake and risk of colorectal cancer: a pooled analysis of prospective cohort studies.

Park Y, Hunter DJ, Spiegelman D, Bergkvist L, Berrino F, van den Brandt PA, Buring JE, Colditz GA, Freudenheim JL, Fuchs CS, Giovannucci E, Goldbohm RA, Graham S, Harnack L, Hartman AM, Jacobs DR Jr, Kato I, Krogh V, Leitzmann MF, McCullough ML, Miller AB, Pietinen P, Rohan TE, Schatzkin A, Willett WC, Wolk A, Zeleniuch-Jacquotte A, Zhang SM, Smith-Warner SA.

JAMA. 2005 Dec 14;294(22):2849-57.

PMID:
16352792
3.

Diet and cancer of the colon and rectum: a case-control study.

Potter JD, McMichael AJ.

J Natl Cancer Inst. 1986 Apr;76(4):557-69.

PMID:
3007842
4.
5.

Diet and risk of colorectal adenomas: macronutrients, cholesterol, and fiber.

Sandler RS, Lyles CM, Peipins LA, McAuliffe CA, Woosley JT, Kupper LL.

J Natl Cancer Inst. 1993 Jun 2;85(11):884-91.

PMID:
8388061
6.

Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study.

Schatzkin A, Mouw T, Park Y, Subar AF, Kipnis V, Hollenbeck A, Leitzmann MF, Thompson FE.

Am J Clin Nutr. 2007 May;85(5):1353-60.

7.

Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study.

Verhoeven DT, Assen N, Goldbohm RA, Dorant E, van 't Veer P, Sturmans F, Hermus RJ, van den Brandt PA.

Br J Cancer. 1997;75(1):149-55.

8.

Dietary calcium, vitamin D, and the risk of colorectal cancer.

Ishihara J, Inoue M, Iwasaki M, Sasazuki S, Tsugane S.

Am J Clin Nutr. 2008 Dec;88(6):1576-83. doi: 10.3945/ajcn.2008.26195.

9.

Dietary intake and colon cancer: sex- and anatomic site-specific associations.

West DW, Slattery ML, Robison LM, Schuman KL, Ford MH, Mahoney AW, Lyon JL, Sorensen AW.

Am J Epidemiol. 1989 Nov;130(5):883-94.

PMID:
2554725
11.

Dietary intake of fiber and decreased risk of cancers of the colon and rectum: evidence from the combined analysis of 13 case-control studies.

Howe GR, Benito E, Castelleto R, Cornée J, Estève J, Gallagher RP, Iscovich JM, Deng-ao J, Kaaks R, Kune GA, et al.

J Natl Cancer Inst. 1992 Dec 16;84(24):1887-96.

PMID:
1334153
12.

Dietary calcium, vitamin D, and the risk of colorectal cancer in Stockholm, Sweden.

Pritchard RS, Baron JA, Gerhardsson de Verdier M.

Cancer Epidemiol Biomarkers Prev. 1996 Nov;5(11):897-900.

13.

Dietary Fiber Intake Modifies the Positive Association between n-3 PUFA Intake and Colorectal Cancer Risk in a Caucasian Population.

Kraja B, Muka T, Ruiter R, de Keyser CE, Hofman A, Franco OH, Stricker BH, Kiefte-de Jong JC.

J Nutr. 2015 Aug;145(8):1709-16. doi: 10.3945/jn.114.208462. Epub 2015 Jun 3.

14.
15.

Relationship of diet to risk of colorectal adenoma in men.

Giovannucci E, Stampfer MJ, Colditz G, Rimm EB, Willett WC.

J Natl Cancer Inst. 1992 Jan 15;84(2):91-8.

PMID:
1310511
16.

Calcium, vitamin D, and the occurrence of colorectal cancer among women.

Martínez ME, Giovannucci EL, Colditz GA, Stampfer MJ, Hunter DJ, Speizer FE, Wing A, Willett WC.

J Natl Cancer Inst. 1996 Oct 2;88(19):1375-82.

PMID:
8827015
17.

Dietary folate, methionine, riboflavin, and vitamin B-6 and risk of sporadic colorectal cancer.

de Vogel S, Dindore V, van Engeland M, Goldbohm RA, van den Brandt PA, Weijenberg MP.

J Nutr. 2008 Dec;138(12):2372-8. doi: 10.3945/jn.108.091157.

18.

Dietary fiber and colorectal cancer risk: a nested case-control study using food diaries.

Dahm CC, Keogh RH, Spencer EA, Greenwood DC, Key TJ, Fentiman IS, Shipley MJ, Brunner EJ, Cade JE, Burley VJ, Mishra G, Stephen AM, Kuh D, White IR, Luben R, Lentjes MA, Khaw KT, Rodwell Bingham SA.

J Natl Cancer Inst. 2010 May 5;102(9):614-26. doi: 10.1093/jnci/djq092. Epub 2010 Apr 20. Erratum in: J Natl Cancer Inst. 2011 Oct 5;103(19):1484.

PMID:
20407088
19.

Dietary intakes of retinol, carotenes, vitamin C, and vitamin E and colorectal cancer risk: the Fukuoka colorectal cancer study.

Wang Z, Joshi AM, Ohnaka K, Morita M, Toyomura K, Kono S, Ueki T, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Maekawa T, Yasunami Y, Takenaka K, Ichimiya H, Terasaka R.

Nutr Cancer. 2012 Aug;64(6):798-805. doi: 10.1080/01635581.2012.690927. Epub 2012 Jun 20.

PMID:
22716281
20.

Case-control study of dietary etiological factors: the Melbourne Colorectal Cancer Study.

Kune S, Kune GA, Watson LF.

Nutr Cancer. 1987;9(1):21-42.

PMID:
3027675

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