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Items: 1 to 20 of 613

1.

The Association of Meal Practices and Other Dietary Correlates With Dietary Intake Among High School Students in the United States, 2010.

Demissie Z, Eaton DK, Lowry R, Kim SA, Park S, Grimm KA, Merlo C, Harris DM.

Am J Health Promot. 2015 Jul-Aug;29(6):e203-13. doi: 10.4278/ajhp.131211-QUAN-632. Epub 2014 Nov 5.

PMID:
25372239
2.

School food environments and practices affect dietary behaviors of US public school children.

Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107. doi: 10.1016/j.jada.2008.10.059.

PMID:
19166677
3.

Prevalence and Correlates of Missing Meals Among High School Students-United States, 2010.

Demissie Z, Eaton DK, Lowry R, Nihiser AJ, Foltz JL.

Am J Health Promot. 2018 Jan;32(1):89-95. doi: 10.1177/0890117116667348. Epub 2016 Sep 13.

PMID:
27630112
4.

Exploring the Role of Family Functioning in the Association Between Frequency of Family Dinners and Dietary Intake Among Adolescents and Young Adults.

Walton K, Horton NJ, Rifas-Shiman SL, Field AE, Austin SB, Haycraft E, Breen A, Haines J.

JAMA Netw Open. 2018 Nov 2;1(7):e185217. doi: 10.1001/jamanetworkopen.2018.5217.

5.

School meals: types of foods offered to and consumed by children at lunch and breakfast.

Condon EM, Crepinsek MK, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S67-78. doi: 10.1016/j.jada.2008.10.062.

PMID:
19166674
6.

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

Briefel RR, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S79-90. doi: 10.1016/j.jada.2008.10.064.

PMID:
19166676
7.

Sociodemographic differences in selected eating practices among alternative high school students.

Arcan C, Kubik MY, Fulkerson JA, Story M.

J Am Diet Assoc. 2009 May;109(5):823-9. doi: 10.1016/j.jada.2009.02.001.

8.

The impact of the availability of school vending machines on eating behavior during lunch: the Youth Physical Activity and Nutrition Survey.

Park S, Sappenfield WM, Huang Y, Sherry B, Bensyl DM.

J Am Diet Assoc. 2010 Oct;110(10):1532-6. doi: 10.1016/j.jada.2010.07.003.

PMID:
20869493
9.

How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults.

Laska MN, Hearst MO, Lust K, Lytle LA, Story M.

Public Health Nutr. 2015 Aug;18(12):2135-45. doi: 10.1017/S1368980014002717. Epub 2014 Dec 2.

10.

Effect of a la carte and snack bar foods at school on children's lunchtime intake of fruits and vegetables.

Cullen KW, Eagan J, Baranowski T, Owens E, de Moor C.

J Am Diet Assoc. 2000 Dec;100(12):1482-6.

PMID:
11138440
11.

Factors associated with low water intake among US high school students - National Youth Physical Activity and Nutrition Study, 2010.

Park S, Blanck HM, Sherry B, Brener N, O'Toole T.

J Acad Nutr Diet. 2012 Sep;112(9):1421-1427. doi: 10.1016/j.jand.2012.04.014. Epub 2012 Jun 28.

12.

Impact of a school snack program on the dietary intake of grade six to ten First Nation students living in a remote community in northern Ontario, Canada.

Skinner K, Hanning RM, Metatawabin J, Martin ID, Tsuji LJ.

Rural Remote Health. 2012;12:2122. Epub 2012 Aug 22.

13.

Trajectories of eating behaviors in a nationally representative cohort of U.S. adolescents during the transition to young adulthood.

Lipsky LM, Haynie DL, Liu D, Chaurasia A, Gee B, Li K, Iannotti RJ, Simons-Morton B.

Int J Behav Nutr Phys Act. 2015 Nov 4;12:138. doi: 10.1186/s12966-015-0298-x.

14.

A Comparison of Dietary Practices at or En Route to School between Elementary and Secondary School Students in Vancouver, Canada.

Velazquez CE, Black JL, Billette JM, Ahmadi N, Chapman GE.

J Acad Nutr Diet. 2015 Aug;115(8):1308-17. doi: 10.1016/j.jand.2015.02.030. Epub 2015 Apr 29.

PMID:
25935568
15.

Postpartum Teens' Perception of the Food Environments at Home and School.

Tabak RG, Joshu CE, Clarke MA, Schwarz CD, Haire-Joshu DL.

Health Educ Behav. 2016 Feb;43(1):76-85. doi: 10.1177/1090198115596734. Epub 2015 Aug 13.

16.

Associations between the school food environment, student consumption and body mass index of Canadian adolescents.

Mâsse LC, de Niet-Fitzgerald JE, Watts AW, Naylor PJ, Saewyc EM.

Int J Behav Nutr Phys Act. 2014 Mar 26;11(1):29. doi: 10.1186/1479-5868-11-29.

17.

School nutritional capacity, resources and practices are associated with availability of food/beverage items in schools.

Mâsse LC, de Niet JE.

Int J Behav Nutr Phys Act. 2013 Feb 19;10:26. doi: 10.1186/1479-5868-10-26.

18.

Weight control behaviors and dietary intake among adolescents and young adults: longitudinal findings from Project EAT.

Larson NI, Neumark-Sztainer D, Story M.

J Am Diet Assoc. 2009 Nov;109(11):1869-77. doi: 10.1016/j.jada.2009.08.016.

PMID:
19857628
19.

Where Should We Eat? Lunch Source and Dietary Measures Among Youth During the School Week.

Jones AC, Hammond D, Reid JL, Leatherdale ST.

Can J Diet Pract Res. 2015 Dec;76(4):157-65. doi: 10.3148/cjdpr-2015-019. Epub 2015 Aug 17.

PMID:
26280366
20.

Accessibility over availability: associations between the school food environment and student fruit and green vegetable consumption.

Terry-McElrath YM, O'Malley PM, Johnston LD.

Child Obes. 2014 Jun;10(3):241-50. doi: 10.1089/chi.2014.0011.

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