Similar articles for PMID: 25342299

Year	Number of Results
2003	3
2004	3
2005	3
2006	4
2007	14
2008	8
2009	8
2010	11
2011	9
2012	6
2013	13
2014	17
2015	19
2016	35
2017	32
2018	26
2019	22
2020	15
2021	9
2022	4
2023	2
2024	0

1

Promoting healthy dietary behaviour through personalised nutrition: technology push or technology pull?

Stewart-Knox B, Rankin A, Kuznesof S, Poínhos R, Vaz de Almeida MD, Fischer A, Frewer LJ. Stewart-Knox B, et al. Proc Nutr Soc. 2015 May;74(2):171-6. doi: 10.1017/S0029665114001529. Epub 2014 Oct 24. Proc Nutr Soc. 2015. PMID: 25342299 Review.

2

Knowing your genes: does this impact behaviour change?

O'Donovan CB, Walsh MC, Gibney MJ, Brennan L, Gibney ER. O'Donovan CB, et al. Proc Nutr Soc. 2017 Aug;76(3):182-191. doi: 10.1017/S0029665116002949. Epub 2017 Jan 20. Proc Nutr Soc. 2017. PMID: 28103960 Review.

3

Digital and social media opportunities for dietary behaviour change.

McGloin AF, Eslami S. McGloin AF, et al. Proc Nutr Soc. 2015 May;74(2):139-48. doi: 10.1017/S0029665114001505. Epub 2014 Oct 16. Proc Nutr Soc. 2015. PMID: 25319345 Review.

4

Personalising nutritional guidance for more effective behaviour change.

Celis-Morales C, Lara J, Mathers JC. Celis-Morales C, et al. Proc Nutr Soc. 2015 May;74(2):130-8. doi: 10.1017/S0029665114001633. Epub 2014 Dec 12. Proc Nutr Soc. 2015. PMID: 25497396 Review.

5

Nutrigenomics in the modern era.

Mathers JC. Mathers JC. Proc Nutr Soc. 2017 Aug;76(3):265-275. doi: 10.1017/S002966511600080X. Epub 2016 Nov 7. Proc Nutr Soc. 2017. PMID: 27819203 Review.

6

Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels.

Poínhos R, Oliveira BMPM, van der Lans IA, Fischer ARH, Berezowska A, Rankin A, Kuznesof S, Stewart-Knox B, Frewer LJ, de Almeida MDV. Poínhos R, et al. Public Health Genomics. 2017;20(4):218-228. doi: 10.1159/000481357. Epub 2017 Oct 20. Public Health Genomics. 2017. PMID: 29050032

7

New technology in nutrition research and practice.

Brennan L, McNulty B. Brennan L, et al. Proc Nutr Soc. 2017 Aug;76(3):173-174. doi: 10.1017/S0029665117001021. Epub 2017 May 18. Proc Nutr Soc. 2017. PMID: 28514985

8

An insight into the public acceptance of nutrigenomic-based personalised nutrition.

Fallaize R, Macready AL, Butler LT, Ellis JA, Lovegrove JA. Fallaize R, et al. Nutr Res Rev. 2013 Jun;26(1):39-48. doi: 10.1017/S0954422413000024. Epub 2013 Apr 8. Nutr Res Rev. 2013. PMID: 23561449 Free article. Review.

9

A Scientific Perspective of Personalised Gene-Based Dietary Recommendations for Weight Management.

Drabsch T, Holzapfel C. Drabsch T, et al. Nutrients. 2019 Mar 14;11(3):617. doi: 10.3390/nu11030617. Nutrients. 2019. PMID: 30875721 Free PMC article. Review.

10

Public perceptions of personalised nutrition through the lens of Social Cognitive Theory.

Rankin A, Kuznesof S, Frewer LJ, Orr K, Davison J, de Almeida MD, Stewart-Knox B. Rankin A, et al. J Health Psychol. 2017 Sep;22(10):1233-1242. doi: 10.1177/1359105315624750. Epub 2016 Feb 1. J Health Psychol. 2017. PMID: 26837686

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