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Items: 1 to 20 of 122

1.

Survey of health status, nutrition and geography of food selection of chronic liver disease patients.

Leslie T, Pawloski L, Kallman-Price J, Escheik C, Hossain N, Fang Y, Gerber LH, Younossi ZM.

Ann Hepatol. 2014 Sep-Oct;13(5):533-40.

2.

Nutritional assessments of patients with non-alcoholic fatty liver disease.

Kim CH, Kallman JB, Bai C, Pawloski L, Gewa C, Arsalla A, Sabatella ME, Younossi ZM.

Obes Surg. 2010 Feb;20(2):154-60. doi: 10.1007/s11695-008-9549-0. Epub 2008 Jun 17.

PMID:
18560947
4.

A national study of the association between food environments and county-level health outcomes.

Ahern M, Brown C, Dukas S.

J Rural Health. 2011 Winter;27(4):367-79. doi: 10.1111/j.1748-0361.2011.00378.x. Epub 2011 Apr 27.

PMID:
21967380
5.

Neighbourhood food environments: are they associated with adolescent dietary intake, food purchases and weight status?

Laska MN, Hearst MO, Forsyth A, Pasch KE, Lytle L.

Public Health Nutr. 2010 Nov;13(11):1757-63. doi: 10.1017/S1368980010001564. Epub 2010 Jun 8.

6.

Neighborhood food store availability in relation to food intake in young Japanese women.

Murakami K, Sasaki S, Takahashi Y, Uenishi K; Japan Dietetic Students' Study for Nutrition and Biomarkers Group..

Nutrition. 2009 Jun;25(6):640-6. doi: 10.1016/j.nut.2009.01.002. Epub 2009 Feb 28.

PMID:
19251396
7.

Depression in patients with nonalcoholic fatty liver disease and chronic viral hepatitis B and C.

Weinstein AA, Kallman Price J, Stepanova M, Poms LW, Fang Y, Moon J, Nader F, Younossi ZM.

Psychosomatics. 2011 Mar-Apr;52(2):127-32. doi: 10.1016/j.psym.2010.12.019.

PMID:
21397104
8.

Social inequalities in food exposure around schools in an urban area.

Kestens Y, Daniel M.

Am J Prev Med. 2010 Jul;39(1):33-40. doi: 10.1016/j.amepre.2010.03.014. Epub 2010 May 26.

PMID:
20537844
9.

Restaurant and food shopping selections among Latino women in Southern California.

Ayala GX, Mueller K, Lopez-Madurga E, Campbell NR, Elder JP.

J Am Diet Assoc. 2005 Jan;105(1):38-45.

PMID:
15635343
10.

Comparing nutrition environments in bodegas and fast-food restaurants.

Neckerman KM, Lovasi L, Yousefzadeh P, Sheehan D, Milinkovic K, Baecker A, Bader MD, Weiss C, Lovasi GS, Rundle A.

J Acad Nutr Diet. 2014 Apr;114(4):595-602. doi: 10.1016/j.jand.2013.07.007. Epub 2013 Sep 12.

11.

The burden and recent epidemiological changes of the main chronic liver diseases in a Greek referral tertiary centre.

Giannousis IP, Papatheodoridis GV, Deutsch MJ, Manolakopoulos SG, Manesis EK, Koskinas JS, Archimandritis AJ.

Eur J Gastroenterol Hepatol. 2010 Feb;22(2):172-9. doi: 10.1097/MEG.0b013e328331115b.

PMID:
19738477
12.

Comparison of activity level among patients with chronic liver disease.

Price JK, Srivastava R, Bai C, Diao G, Gerber LH, Younossi ZM.

Disabil Rehabil. 2013 Jun;35(11):907-12. doi: 10.3109/09638288.2012.712601. Epub 2012 Aug 29.

PMID:
22931359
13.

Food-purchasing patterns for home: a grocery store-intercept survey.

Yoo S, Baranowski T, Missaghian M, Baranowski J, Cullen K, Fisher JO, Watson K, Zakeri IF, Nicklas T.

Public Health Nutr. 2006 May;9(3):384-93.

PMID:
16684391
15.

Evaluating the use of in-store measures in retail food stores and restaurants in Brazil.

Duran AC, Lock K, Latorre Mdo R, Jaime PC.

Rev Saude Publica. 2015;49. pii: S0034-89102015000100261. doi: 10.1590/S0034-8910.2015049005420. Epub 2015 Oct 30.

16.

Food marketing targeting youth and families: what do we know about stores where moms actually shop?

Grigsby-Toussaint DS, Rooney MR.

J Environ Public Health. 2013;2013:674181. doi: 10.1155/2013/674181. Epub 2013 Sep 16.

17.

Reduced-Item Food Audits Based on the Nutrition Environment Measures Surveys.

Partington SN, Menzies TJ, Colburn TA, Saelens BE, Glanz K.

Am J Prev Med. 2015 Oct;49(4):e23-33. doi: 10.1016/j.amepre.2015.04.036. Epub 2015 Jul 21.

PMID:
26208427
18.

Assessing the food environment of a rural community: baseline findings from the heart of New Ulm project, Minnesota, 2010-2011.

Pereira RF, Sidebottom AC, Boucher JL, Lindberg R, Werner R.

Prev Chronic Dis. 2014 Mar 6;11:E36. doi: 10.5888/pcd11.130291.

19.

Measuring the healthfulness of food retail stores: variations by store type and neighbourhood deprivation.

Black C, Ntani G, Inskip H, Cooper C, Cummins S, Moon G, Baird J.

Int J Behav Nutr Phys Act. 2014 May 23;11:69. doi: 10.1186/1479-5868-11-69.

20.

PROP taster status interacts with the built environment to influence children's food acceptance and body weight status.

Burd C, Senerat A, Chambers E, Keller KL.

Obesity (Silver Spring). 2013 Apr;21(4):786-94. doi: 10.1002/oby.20059. Epub 2012 Dec 27.

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