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Items: 1 to 20 of 79

1.

Free school fruit: can an extra piece of fruit every school day contribute to the prevention of future weight gain? A cluster randomized trial.

Bere E, Klepp KI, Overby NC.

Food Nutr Res. 2014 Aug 11;58. doi: 10.3402/fnr.v58.23194. eCollection 2014.

2.

The effect of an extra piece of fruit or vegetables at school on weight status in two generations - 14 years follow-up of the Fruit and Vegetables Makes the Marks study.

Stea TH, Tveter ET, Te Velde SJ, Vik FN, Klepp KI, Bere E.

PLoS One. 2018 Oct 15;13(10):e0205498. doi: 10.1371/journal.pone.0205498. eCollection 2018.

3.

Three-Year Improvements in Weight Status and Weight-Related Behaviors in Middle School Students: The Healthy Choices Study.

Peterson KE, Spadano-Gasbarro JL, Greaney ML, Austin SB, Mezgebu S, Hunt AT, Blood EA, Horan C, Feldman HA, Osganian SK, Bettencourt MF, Richmond TK.

PLoS One. 2015 Aug 21;10(8):e0134470. doi: 10.1371/journal.pone.0134470. eCollection 2015.

4.

Effects of 1 y of free school fruit on intake of fruits, vegetables, and unhealthy snacks: 14 y later.

Stea TH, Hovdenak IM, Rønnestad J, Rennestraum K, Vik FN, Klepp KI, Bere E.

Am J Clin Nutr. 2018 Dec 1;108(6):1309-1315. doi: 10.1093/ajcn/nqy243.

PMID:
30339182
5.

Outcome and process evaluation of a Norwegian school-randomized fruit and vegetable intervention: Fruits and Vegetables Make the Marks (FVMM).

Bere E, Veierød MB, Bjelland M, Klepp KI.

Health Educ Res. 2006 Apr;21(2):258-67. Epub 2005 Oct 11.

PMID:
16219631
6.

The Norwegian School Fruit Programme: evaluating paid vs. no-cost subscriptions.

Bere E, Veierød MB, Klepp KI.

Prev Med. 2005 Aug;41(2):463-70.

PMID:
15917042
7.

Free School Fruit--sustained effect three years later.

Bere E, Veierød MB, Skare Ø, Klepp KI.

Int J Behav Nutr Phys Act. 2007 Feb 19;4:5.

8.

Introduction of a school fruit program is associated with reduced frequency of consumption of unhealthy snacks.

Øverby NC, Klepp KI, Bere E.

Am J Clin Nutr. 2012 Nov;96(5):1100-3. doi: 10.3945/ajcn.111.033399. Epub 2012 Oct 3.

PMID:
23034961
9.

The CHANGE study: a healthy-lifestyles intervention to improve rural children's diet quality.

Cohen JF, Kraak VI, Choumenkovitch SF, Hyatt RR, Economos CD.

J Acad Nutr Diet. 2014 Jan;114(1):48-53. doi: 10.1016/j.jand.2013.08.014. Epub 2013 Oct 11.

10.

The Active for Life Year 5 (AFLY5) school based cluster randomised controlled trial: study protocol for a randomized controlled trial.

Lawlor DA, Jago R, Noble SM, Chittleborough CR, Campbell R, Mytton J, Howe LD, Peters TJ, Kipping RR.

Trials. 2011 Jul 24;12:181. doi: 10.1186/1745-6215-12-181.

11.

Study protocol: a cluster randomised controlled trial of a school based fruit and vegetable intervention - Project Tomato.

Kitchen MS, Ransley JK, Greenwood DC, Clarke GP, Conner MT, Jupp J, Cade JE.

BMC Health Serv Res. 2009 Jun 16;9:101. doi: 10.1186/1472-6963-9-101.

12.

Free school fruit--sustained effect 1 year later.

Bere E, Veierød MB, Bjelland M, Klepp KI.

Health Educ Res. 2006 Apr;21(2):268-75. Epub 2005 Oct 11.

PMID:
16219630
14.

A cluster-randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato.

Evans CE, Ransley JK, Christian MS, Greenwood DC, Thomas JD, Cade JE.

Public Health Nutr. 2013 Jun;16(6):1073-81. doi: 10.1017/S1368980012005290. Epub 2012 Dec 14.

15.

Effect of intervention aimed at increasing physical activity, reducing sedentary behaviour, and increasing fruit and vegetable consumption in children: active for Life Year 5 (AFLY5) school based cluster randomised controlled trial.

Kipping RR, Howe LD, Jago R, Campbell R, Wells S, Chittleborough CR, Mytton J, Noble SM, Peters TJ, Lawlor DA.

BMJ. 2014 May 27;348:g3256. doi: 10.1136/bmj.g3256.

16.

Increased Classroom Consumption of Home-Provided Fruits and Vegetables for Normal and Overweight Children: Results of the Food Dudes Program in Italy.

Presti G, Cau S, Oppo A, Moderato P.

J Nutr Educ Behav. 2015 Jul-Aug;47(4):338-44. doi: 10.1016/j.jneb.2015.04.331.

PMID:
26164131
17.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
18.

Effects of a school-based nutrition program diffused throughout a large urban community on attitudes, beliefs, and behaviors related to fruit and vegetable consumption.

Prelip M, Slusser W, Thai CL, Kinsler J, Erausquin JT.

J Sch Health. 2011 Sep;81(9):520-9. doi: 10.1111/j.1746-1561.2011.00622.x.

PMID:
21831064
19.

A Randomized Controlled Trial of the Food Dudes Program: Tangible Rewards are More Effective Than Social Rewards for Increasing Short- and Long-Term Fruit and Vegetable Consumption.

Morrill BA, Madden GJ, Wengreen HJ, Fargo JD, Aguilar SS.

J Acad Nutr Diet. 2016 Apr;116(4):618-29. doi: 10.1016/j.jand.2015.07.001. Epub 2015 Aug 18.

PMID:
26297598
20.

Reducing obesity via a school-based interdisciplinary intervention among youth: Planet Health.

Gortmaker SL, Peterson K, Wiecha J, Sobol AM, Dixit S, Fox MK, Laird N.

Arch Pediatr Adolesc Med. 1999 Apr;153(4):409-18.

PMID:
10201726

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