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Items: 1 to 20 of 107

1.

Quantitative Analysis of Adulterations in Oat Flour by FT-NIR Spectroscopy, Incomplete Unbalanced Randomized Block Design, and Partial Least Squares.

Wang N, Zhang X, Yu Z, Li G, Zhou B.

J Anal Methods Chem. 2014;2014:393596. doi: 10.1155/2014/393596. Epub 2014 Jul 20.

2.

Untargeted detection and quantitative analysis of poplar balata (PB) in Chinese propolis by FT-NIR spectroscopy and chemometrics.

Xu L, Yan SM, Cai CB, Yu XP.

Food Chem. 2013 Dec 15;141(4):4132-7. doi: 10.1016/j.foodchem.2013.07.013. Epub 2013 Jul 10.

PMID:
23993596
3.

Rapid analysis of adulterations in Chinese lotus root powder (LRP) by near-infrared (NIR) spectroscopy coupled with chemometric class modeling techniques.

Xu L, Shi PT, Ye ZH, Yan SM, Yu XP.

Food Chem. 2013 Dec 1;141(3):2434-9. doi: 10.1016/j.foodchem.2013.05.104. Epub 2013 May 31.

PMID:
23870978
4.

[Detection of benzoyl peroxide in wheat flour by NIR diffuse reflectance spectroscopy technique].

Zhang ZY, Li G, Liu HX, Lin L, Zhang BJ, Wu XR.

Guang Pu Xue Yu Guang Pu Fen Xi. 2011 Dec;31(12):3260-3. Chinese.

PMID:
22295772
5.

Baseline Correction of Diffuse Reflection Near-Infrared Spectra Using Searching Region Standard Normal Variate (SRSNV).

Genkawa T, Shinzawa H, Kato H, Ishikawa D, Murayama K, Komiyama M, Ozaki Y.

Appl Spectrosc. 2015 Dec;69(12):1432-41.

PMID:
26556507
7.

Detection of unexpected frauds: Screening and quantification of maleic acid in cassava starch by Fourier transform near-infrared spectroscopy.

Fu HY, Li HD, Xu L, Yin QB, Yang TM, Ni C, Cai CB, Yang J, She YB.

Food Chem. 2017 Jul 15;227:322-328. doi: 10.1016/j.foodchem.2017.01.061. Epub 2017 Jan 16.

PMID:
28274438
8.

[Research on the quantitative determination of lime in wheat flour by near-infrared spectroscopy].

Wang D, Ma ZH, Pan LG, Han P, Zhao L, Wang JH.

Guang Pu Xue Yu Guang Pu Fen Xi. 2013 Jan;33(1):69-73. Chinese.

PMID:
23586227
9.

Rapid detection of talcum powder in tea using FT-IR spectroscopy coupled with chemometrics.

Li X, Zhang Y, He Y.

Sci Rep. 2016 Jul 29;6:30313. doi: 10.1038/srep30313.

10.

Quantification of gluten in wheat flour by FT-Raman spectroscopy.

Czaja T, Mazurek S, Szostak R.

Food Chem. 2016 Nov 15;211:560-3. doi: 10.1016/j.foodchem.2016.05.108. Epub 2016 May 17.

PMID:
27283667
11.
12.

[Determination of soil quality from Chinese apple plant area by NIR spectroscopy].

Dong YW, Huang JL, Sun BL, Bai W, Fan ZN, Wang YN, Liu YW, Tong CF.

Guang Pu Xue Yu Guang Pu Fen Xi. 2009 Aug;29(8):2075-8. Chinese.

PMID:
19839311
13.

Rapid discrimination of the geographical origins of an oolong tea (anxi-tieguanyin) by near-infrared spectroscopy and partial least squares discriminant analysis.

Yan SM, Liu JP, Xu L, Fu XS, Cui HF, Yun ZY, Yu XP, Ye ZH.

J Anal Methods Chem. 2014;2014:704971. doi: 10.1155/2014/704971. Epub 2014 Jun 26.

14.

[Comparison of PLS and SMLR for nondestructive determination of sugar content in honey peach using NIRS].

Xu HR, Wang HJ, Huang K, Ying YB, Yang C, Qian H, Hu J.

Guang Pu Xue Yu Guang Pu Fen Xi. 2008 Nov;28(11):2523-6. Chinese.

PMID:
19271481
15.

Rapid and non-invasive analysis of deoxynivalenol in durum and common wheat by Fourier-Transform Near Infrared (FT-NIR) spectroscopy.

De Girolamo A, Lippolis V, Nordkvist E, Visconti A.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Jun;26(6):907-17. doi: 10.1080/02652030902788946.

PMID:
19680966
16.

[Quickly determination of titanium dioxide content in juice based on Vis/NIR spectroscopy technique].

Duan M, Bao YD, He Y.

Guang Pu Xue Yu Guang Pu Fen Xi. 2010 Jan;30(1):74-7. Chinese.

PMID:
20302085
17.

Immunoglobulin G measurement in blood plasma using infrared spectroscopy.

Hou S, McClure JT, Shaw RA, Riley CB.

Appl Spectrosc. 2014;68(4):466-74. doi: 10.1366/12-06869.

PMID:
24694703
18.
19.

Measurement of process variables in solid-state fermentation of wheat straw using FT-NIR spectroscopy and synergy interval PLS algorithm.

Jiang H, Liu G, Mei C, Yu S, Xiao X, Ding Y.

Spectrochim Acta A Mol Biomol Spectrosc. 2012 Nov;97:277-83. doi: 10.1016/j.saa.2012.06.024. Epub 2012 Jun 17.

PMID:
22771562
20.

Chemometrics-assisted simultaneous voltammetric determination of ascorbic acid, uric acid, dopamine and nitrite: application of non-bilinear voltammetric data for exploiting first-order advantage.

Gholivand MB, Jalalvand AR, Goicoechea HC, Skov T.

Talanta. 2014 Feb;119:553-63. doi: 10.1016/j.talanta.2013.11.028. Epub 2013 Nov 27.

PMID:
24401455

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