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Items: 1 to 20 of 100

1.
2.

Optimization of Culture Conditions for Some Identified Fungal Species and Stability Profile of α-Galactosidase Produced.

Chauhan AS, Srivastava N, Kehri HK, Sharma B.

Biotechnol Res Int. 2013;2013:920759. doi: 10.1155/2013/920759. Epub 2013 Jan 28.

3.

Synthesis of galactosyl glycerol from guar gum by transglycosylation of α-galactosidase from Aspergillus sp. MK14.

Kurakake M, Okumura T, Morimoto Y.

Food Chem. 2015 Apr 1;172:150-4. doi: 10.1016/j.foodchem.2014.09.038. Epub 2014 Sep 16.

PMID:
25442536
4.

Induction of alpha-galactosidase in Penicillium ochrochloron by guar (Cyamopsis tetragonobola) gum.

Dey PM, Patel S, Brownleader MD.

Biotechnol Appl Biochem. 1993 Jun;17 ( Pt 3):361-71.

PMID:
8393320
5.

Conditions of formation, purification, and characterization of an alpha-galactosidase of Trichoderma reesei RUT C-30.

Zeilinger S, Kristufek D, Arisan-Atac I, Hodits R, Kubicek CP.

Appl Environ Microbiol. 1993 May;59(5):1347-53.

6.

β-mannanase (Man26A) and α-galactosidase (Aga27A) synergism - a key factor for the hydrolysis of galactomannan substrates.

Malgas S, van Dyk SJ, Pletschke BI.

Enzyme Microb Technol. 2015 Mar;70:1-8. doi: 10.1016/j.enzmictec.2014.12.007. Epub 2014 Dec 22.

PMID:
25659626
8.

Degradation of raffinose oligosaccharides in soymilk by immobilized alpha-galactosidase of Aspergillus oryzae.

Kotiguda G, Kapnoor SS, Kulkarni D, Mulimani VH.

J Microbiol Biotechnol. 2007 Sep;17(9):1430-6.

9.

Production of galacto-manno-oligosaccharides from guar gum by beta-mannanase from Penicillium oxalicum SO.

Kurakake M, Sumida T, Masuda D, Oonishi S, Komaki T.

J Agric Food Chem. 2006 Oct 4;54(20):7885-9.

PMID:
17002466
10.

An alpha-galactosidase from an acidophilic Bispora sp. MEY-1 strain acts synergistically with beta-mannanase.

Wang H, Luo H, Li J, Bai Y, Huang H, Shi P, Fan Y, Yao B.

Bioresour Technol. 2010 Nov;101(21):8376-82. doi: 10.1016/j.biortech.2010.06.045. Epub 2010 Jun 29.

PMID:
20591661
11.
12.

Purification and characterization of Aspergillus terreus α-galactosidases and their use for hydrolysis of soymilk oligosaccharides.

Ferreira JG, Reis AP, Guimarães VM, Falkoski DL, Fialho Lda S, de Rezende ST.

Appl Biochem Biotechnol. 2011 Aug;164(7):1111-25. doi: 10.1007/s12010-011-9198-y. Epub 2011 Feb 18.

PMID:
21331589
13.

Saccharification and hydrolytic enzyme production of alkali pre-treated wheat bran by Trichoderma virens under solid state fermentation.

El-Shishtawy RM, Mohamed SA, Asiri AM, Gomaa AB, Ibrahim IH, Al-Talhi HA.

BMC Biotechnol. 2015 May 28;15:37. doi: 10.1186/s12896-015-0158-4.

15.
16.

Rheological properties of guar galactomannan solutions during hydrolysis with galactomannanase and alpha-galactosidase enzyme mixtures.

Mahammad S, Comfort DA, Kelly RM, Khan SA.

Biomacromolecules. 2007 Mar;8(3):949-56. Epub 2007 Feb 3.

PMID:
17274652
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Cultural conditions on the production of extracellular enzymes by Trichoderma isolates from tobacco rhizosphere.

Mallikharjuna Rao KL, Siva Raju K, Ravisankar H.

Braz J Microbiol. 2016 Jan-Mar;47(1):25-32. doi: 10.1016/j.bjm.2015.11.007. Epub 2016 Jan 27.

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