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Items: 1 to 20 of 98

1.

Stage-specific metabolization of triacylglycerols during seed germination of Sacha Inchi (Plukenetia volubilis L.).

Chandrasekaran U, Liu A.

J Sci Food Agric. 2015 Jun;95(8):1764-6. doi: 10.1002/jsfa.6855. Epub 2014 Sep 4.

PMID:
25123400
2.

Transcriptome analysis of Sacha Inchi (Plukenetia volubilis L.) seeds at two developmental stages.

Wang X, Xu R, Wang R, Liu A.

BMC Genomics. 2012 Dec 20;13:716. doi: 10.1186/1471-2164-13-716.

3.

Expression of genes controlling unsaturated fatty acids biosynthesis and oil deposition in developing seeds of Sacha inchi (Plukenetia volubilis L.).

Wang X, Liu A.

Lipids. 2014 Oct;49(10):1019-31. doi: 10.1007/s11745-014-3938-z. Epub 2014 Aug 14.

PMID:
25119487
4.

Exposure of fatty acids after a single oral administration of sacha inchi (Plukenetia volubilis L.) and sunflower oil in human adult subjects.

Gonzales GF, Gonzales C, Villegas L.

Toxicol Mech Methods. 2014 Jan;24(1):60-9. doi: 10.3109/15376516.2013.850566. Epub 2013 Oct 29.

PMID:
24090048
5.

Characterization of glyceridic and unsaponifiable compounds of Sacha inchi (Plukenetia huayllabambana L.) oils.

Chasquibol NA, del Aguila C, Yácono JC, Guinda Á, Moreda W, Gómez-Coca RB, Pérez-Camino MC.

J Agric Food Chem. 2014 Oct 15;62(41):10162-9. doi: 10.1021/jf5028697. Epub 2014 Oct 2.

PMID:
25228323
6.

Sacha inchi (Plukenetia volubilis): a seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity.

Chirinos R, Zuloeta G, Pedreschi R, Mignolet E, Larondelle Y, Campos D.

Food Chem. 2013 Dec 1;141(3):1732-9. doi: 10.1016/j.foodchem.2013.04.078. Epub 2013 May 3.

PMID:
23870885
7.

Chemical characterization of Sacha Inchi (Plukenetia volubilis L.) oil.

Fanali C, Dugo L, Cacciola F, Beccaria M, Grasso S, Dachà M, Dugo P, Mondello L.

J Agric Food Chem. 2011 Dec 28;59(24):13043-9. doi: 10.1021/jf203184y. Epub 2011 Nov 17.

PMID:
22053706
8.

Metabolism of triacylglycerol species during seed germination in fatty acid sunflower (Helianthus annuus) mutants.

Fernández-Moya V, Martínez-Force E, Garcés R.

J Agric Food Chem. 2000 Mar;48(3):770-4.

PMID:
10725147
9.

Physicochemical properties of oils extracted from γ-irradiated Sacha Inchi (Plukenetia volubilis L.) seeds.

Gutiérrez LF, Quiñones-Segura Y, Sanchez-Reinoso Z, Díaz DL, Abril JI.

Food Chem. 2017 Dec 15;237:581-587. doi: 10.1016/j.foodchem.2017.05.148. Epub 2017 May 31.

PMID:
28764039
10.

Chemical composition, oxidative stability and antioxidant capacity of oil extracted from roasted seeds of Sacha-inchi (Plukenetia volubilis L.).

Cisneros FH, Paredes D, Arana A, Cisneros-Zevallos L.

J Agric Food Chem. 2014 Jun 4;62(22):5191-7. doi: 10.1021/jf500936j. Epub 2014 May 23.

PMID:
24823227
11.

Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil.

Maurer NE, Hatta-Sakoda B, Pascual-Chagman G, Rodriguez-Saona LE.

Food Chem. 2012 Sep 15;134(2):1173-80. doi: 10.1016/j.foodchem.2012.02.143. Epub 2012 Mar 3.

PMID:
23107745
12.

[Effect of sacha inchi oil (plukenetia volúbilis l) on the lipid profile of patients with hyperlipoproteinemia].

Garmendia F, Pando R, Ronceros G.

Rev Peru Med Exp Salud Publica. 2011 Dec;28(4):628-32. Spanish. Erratum in: Rev Peru Med Exp Salud Publica. 2013 Mar;30(1):148.

13.
14.

Sacha Inchi Oil (Plukenetia volubilis L.), effect on adherence of Staphylococus aureus to human skin explant and keratinocytes in vitro.

Gonzalez-Aspajo G, Belkhelfa H, Haddioui-Hbabi L, Bourdy G, Deharo E.

J Ethnopharmacol. 2015 Aug 2;171:330-4. doi: 10.1016/j.jep.2015.06.009. Epub 2015 Jun 16.

PMID:
26087228
15.

Selection of Reliable Reference Genes for Gene Expression Studies of a Promising Oilseed Crop, Plukenetia volubilis, by Real-Time Quantitative PCR.

Niu L, Tao YB, Chen MS, Fu Q, Li C, Dong Y, Wang X, He H, Xu ZF.

Int J Mol Sci. 2015 Jun 3;16(6):12513-30. doi: 10.3390/ijms160612513.

16.

Stage-Specific Fatty Acid Fluxes Play a Regulatory Role in Glycerolipid Metabolism during Seed Development in Jatropha curcas L.

Chaitanya BS, Kumar S, Kaki SS, Balakrishna M, Karuna MS, Prasad RB, Sastry PS, Reddy AR.

J Agric Food Chem. 2015 Dec 23;63(50):10811-21. doi: 10.1021/acs.jafc.5b04824. Epub 2015 Dec 15.

PMID:
26628196
17.

[Fatty acid composition of polar lipid fractions of ripening wheat].

Novikova NG, Nechayev AP, Eremenko TV, Baikov VG.

Prikl Biokhim Mikrobiol. 1975 Jan-Feb;11(1):85-8. Russian.

PMID:
1129236
18.

Evolution of phosphoenolpyruvate carboxylase activity and lipid content during seed maturation of two spring rapeseed cultivars (Brassica napus L.).

Sebei K, Ouerghi Z, Kallel H, Boukhchina S.

C R Biol. 2006 Sep;329(9):719-25. Epub 2006 Jul 14.

PMID:
16945838
19.

Nitrogen balance after a single oral consumption of sacha inchi (Plukenetia volúbilis L.) protein compared to soy protein: a randomized study in humans.

Gonzales GF, Tello J, Zevallos-Concha A, Baquerizo L, Caballero L.

Toxicol Mech Methods. 2017 Sep 18:1-8. doi: 10.1080/15376516.2017.1373880. [Epub ahead of print]

PMID:
28854833
20.

Studies on seed-oil triglycerides. The composition of Crambé abyssinica triglycerides during seed maturation.

Gurr MI, Blades J, Appleby RS.

Eur J Biochem. 1972 Sep 18;29(2):362-8. No abstract available.

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