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Items: 1 to 20 of 98

1.
2.

Quick start to a Mediterranean diet. Easy ways to begin eating for optimal heart and brain health.

[No authors listed]

Harv Health Lett. 2013 Jul;38(9):3. No abstract available.

PMID:
24409537
3.
5.

Definitions and potential health benefits of the Mediterranean diet: views from experts around the world.

Trichopoulou A, Martínez-González MA, Tong TY, Forouhi NG, Khandelwal S, Prabhakaran D, Mozaffarian D, de Lorgeril M.

BMC Med. 2014 Jul 24;12:112. doi: 10.1186/1741-7015-12-112.

6.

Importance of functional foods in the Mediterranean diet.

Ortega R.

Public Health Nutr. 2006 Dec;9(8A):1136-40. Review.

PMID:
17378953
7.

[Which diet for an effective cardiovascular prevention?].

Sofi F, Abbate R, Gensini GF, Casini A.

Monaldi Arch Chest Dis. 2012 Jun;78(2):60-5. Italian.

8.

The effect of a Mediterranean diet model on serum beta-carotene concentration. A preliminary assessment.

Witkowska A, Zujko ME, Mirończuk-Chodakowska I.

Rocz Panstw Zakl Hig. 2013;64(2):123-7.

9.
10.

The role of dietary fats for preventing cardiovascular disease. A review.

Szostak-Wegierek D, Kłosiewicz-Latoszek L, Szostak WB, Cybulska B.

Rocz Panstw Zakl Hig. 2013;64(4):263-9. Review.

11.

Mediterranean diet and cardiovascular health.

Giugliano D, Esposito K.

Ann N Y Acad Sci. 2005 Nov;1056:253-60.

PMID:
16387693
12.

The role of older volunteers in promoting healthy nutrition for the prevention of cardiovascular diseases.

Sourtzi P, Amanatidou A, Velonakis E.

Promot Educ. 2003;10(1):11-6, 39, 47. No abstract available.

PMID:
12838714
13.

Lessons derived from studies in the elderly: the role of nutrition education in cardiovascular disease prevention.

Panagiotakos DB.

Hormones (Athens). 2013 Jul-Sep;12(3):325-6. No abstract available.

14.
15.

A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED study.

Zazpe I, Sanchez-Tainta A, Estruch R, Lamuela-Raventos RM, Schröder H, Salas-Salvado J, Corella D, Fiol M, Gomez-Gracia E, Aros F, Ros E, Ruíz-Gutierrez V, Iglesias P, Conde-Herrera M, Martinez-Gonzalez MA.

J Am Diet Assoc. 2008 Jul;108(7):1134-44; discussion 1145. doi: 10.1016/j.jada.2008.04.011.

PMID:
18589019
16.

Association between dietary scores and 13-year weight change and obesity risk in a French prospective cohort.

Lassale C, Fezeu L, Andreeva VA, Hercberg S, Kengne AP, Czernichow S, Kesse-Guyot E.

Int J Obes (Lond). 2012 Nov;36(11):1455-62. doi: 10.1038/ijo.2011.264. Epub 2012 Jan 17.

PMID:
22249228
17.

Mediterranean diet, antioxidants and cancer: the need for randomized trials.

Martinez-Gonzalez MA, Estruch R.

Eur J Cancer Prev. 2004 Aug;13(4):327-35. Review.

PMID:
15554561
18.

["Healthy" nutrition--what are the facts, what are myths?].

Stiefelhagen P.

MMW Fortschr Med. 2005 Jun 16;147(24):4-6, 8. German. No abstract available.

PMID:
16001521
19.

Dietary patterns and dietary makeovers.

Tseng M.

Public Health Nutr. 2004 Jun;7(4):473-4. No abstract available.

PMID:
15153251
20.

The Mediterranean diet and nutritional adequacy: a review.

Castro-Quezada I, Román-Viñas B, Serra-Majem L.

Nutrients. 2014 Jan 3;6(1):231-48. doi: 10.3390/nu6010231. Review.

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