Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 91

1.

Preparation of novel cross-linked and octylated caseinates using a biphasic enzymatic procedure and their functional properties.

Zhang Y, Niu Y, Yao F, Dai B, Wang Q, Yu LL.

J Agric Food Chem. 2014 Aug 27;62(34):8655-62. doi: 10.1021/jf5024998. Epub 2014 Aug 13.

PMID:
25090285
2.

Transglutaminase catalyzed cross-linking of sodium caseinate improves oxidative stability of flaxseed oil emulsion.

Ma H, Forssell P, Kylli P, Lampi AM, Buchert J, Boer H, Partanen R.

J Agric Food Chem. 2012 Jun 20;60(24):6223-9. doi: 10.1021/jf301166j. Epub 2012 Jun 11.

PMID:
22655797
3.

Effect of transglutaminase-catalyzed polymerization of beta-casein on its emulsifying properties.

Liu M, Damodaran S.

J Agric Food Chem. 1999 Apr;47(4):1514-9.

PMID:
10564008
4.

Parameter optimization of protein film production using microbial transglutaminase.

Patzsch K, Riedel K, Pietzsch M.

Biomacromolecules. 2010 Apr 12;11(4):896-903. doi: 10.1021/bm901248d.

PMID:
20218708
5.

Effect of cross-linking of interfacial sodium caseinate by natural processing on the oxidative stability of oil-in-water (o/w) emulsions.

Phoon PY, Paul LN, Burgner JW 2nd, San Martin-Gonzalez MF, Narsimhan G.

J Agric Food Chem. 2014 Apr 2;62(13):2822-9. doi: 10.1021/jf403285z. Epub 2014 Mar 18.

PMID:
24606400
6.

Crosslinking of sodium caseinate by a microbial transglutaminase.

Lorenzen PC, Schlimme E, Roos N.

Nahrung. 1998 Aug;42(3-4):151-4.

PMID:
9739558
7.

Caseinate-gelatin and caseinate-hydrolyzed gelatin composites formed via transglutaminase: chemical and functional properties.

Luo ZL, Zhao XH.

J Sci Food Agric. 2015 Nov;95(14):2981-8. doi: 10.1002/jsfa.7042. Epub 2014 Dec 30.

PMID:
25491138
8.

Sensitizing capacity and allergenicity of enzymatically cross-linked sodium caseinate in comparison to sodium caseinate in a mouse model for cow's milk allergy.

van Esch BC, Gros-van Hest M, Westerbeek H, Garssen J.

Toxicol Lett. 2013 Mar 27;218(1):50-5. doi: 10.1016/j.toxlet.2013.01.001. Epub 2013 Jan 23.

PMID:
23352834
9.

Characterization of spray-dried microalgal oil encapsulated in cross-linked sodium caseinate matrix induced by microbial transglutaminase.

Bao SS, Hu XC, Zhang K, Xu XK, Zhang HM, Huang H.

J Food Sci. 2011 Jan-Feb;76(1):E112-8. doi: 10.1111/j.1750-3841.2010.01953.x. Epub 2011 Jan 6.

PMID:
21535662
10.

pH-stability and thermal properties of microbial transglutaminase-treated whey protein isolate.

Agyare KK, Damodaran S.

J Agric Food Chem. 2010 Feb 10;58(3):1946-53. doi: 10.1021/jf903530d.

PMID:
20088508
11.

S-peptide as a potent peptidyl linker for protein cross-linking by microbial transglutaminase from Streptomyces mobaraensis.

Kamiya N, Tanaka T, Suzuki T, Takazawa T, Takeda S, Watanabe K, Nagamune T.

Bioconjug Chem. 2003 Mar-Apr;14(2):351-7.

PMID:
12643745
12.

Interaction of transglutaminase with adsorbed and spread films of β-casein and к-casein.

Ridout MJ, Paananen A, Mamode A, Linder MB, Wilde PJ.

Colloids Surf B Biointerfaces. 2015 Apr 1;128:254-60. doi: 10.1016/j.colsurfb.2015.01.045. Epub 2015 Feb 4.

PMID:
25686794
13.

Conjugation of sodium caseinate and gum arabic catalyzed by transglutaminase.

Flanagan J, Singh H.

J Agric Food Chem. 2006 Sep 20;54(19):7305-10.

PMID:
16968098
14.

Peptidyl linkers for protein heterodimerization catalyzed by microbial transglutaminase.

Tanaka T, Kamiya N, Nagamune T.

Bioconjug Chem. 2004 May-Jun;15(3):491-7.

PMID:
15149176
15.

Enzymatically catalyzed HES conjugation using microbial transglutaminase: Proof of feasibility.

Besheer A, Hertel TC, Kressler J, Mäder K, Pietzsch M.

J Pharm Sci. 2009 Nov;98(11):4420-8. doi: 10.1002/jps.21675.

PMID:
19156844
16.

Formation of fibrous materials from dense calcium caseinate dispersions.

Manski JM, van der Goot AJ, Boom RM.

Biomacromolecules. 2007 Apr;8(4):1271-9. Epub 2007 Feb 28.

PMID:
17326681
17.

Putrescine-polysaccharide conjugates as transglutaminase substrates and their possible use in producing crosslinked films.

Di Pierro P, Mariniello L, Sorrentino A, Villalonga R, Chico B, Porta R.

Amino Acids. 2010 Feb;38(2):669-75. doi: 10.1007/s00726-009-0427-4. Epub 2009 Dec 4.

PMID:
19960213
18.

Enzymatic cross-linking of beta-lactoglobulin: conformational properties using FTIR spectroscopy.

Eissa AS, Puhl C, Kadla JF, Khan SA.

Biomacromolecules. 2006 Jun;7(6):1707-13.

PMID:
16768388
19.

Sodium caseinates with an altered isoelectric point as emulsifiers in oil/water systems.

Ma H, Forssell P, Partanen R, Seppänen R, Buchert J, Boer H.

J Agric Food Chem. 2009 May 13;57(9):3800-7. doi: 10.1021/jf803104s.

PMID:
19326945
20.

Enzymatic labeling of a single chain variable fragment of an antibody with alkaline phosphatase by microbial transglutaminase.

Takazawa T, Kamiya N, Ueda H, Nagamune T.

Biotechnol Bioeng. 2004 May 20;86(4):399-404.

PMID:
15112292

Supplemental Content

Support Center