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Items: 1 to 20 of 105

1.

Lead exposure from aluminum cookware in Cameroon.

Weidenhamer JD, Kobunski PA, Kuepouo G, Corbin RW, Gottesfeld P.

Sci Total Environ. 2014 Oct 15;496:339-347. doi: 10.1016/j.scitotenv.2014.07.016. Epub 2014 Aug 1.

PMID:
25087065
2.

Metal exposures from aluminum cookware: An unrecognized public health risk in developing countries.

Weidenhamer JD, Fitzpatrick MP, Biro AM, Kobunski PA, Hudson MR, Corbin RW, Gottesfeld P.

Sci Total Environ. 2017 Feb 1;579:805-813. doi: 10.1016/j.scitotenv.2016.11.023. Epub 2016 Nov 18.

PMID:
27866735
3.

Prevalence and public health significance of aluminum residues in milk and some dairy products.

Al-Ashmawy MA.

J Food Sci. 2011 Apr;76(3):T73-6. doi: 10.1111/j.1750-3841.2011.02064.x. Epub 2011 Mar 16.

PMID:
21535864
4.

Lead (II) detection and contamination routes in environmental sources, cookware and home-prepared foods from Zimatlán, Oaxaca, Mexico.

Villalobos M, Merino-Sánchez C, Hall C, Grieshop J, Gutiérrez-Ruiz ME, Handley MA.

Sci Total Environ. 2009 Apr 1;407(8):2836-44. doi: 10.1016/j.scitotenv.2008.12.059. Epub 2009 Jan 29.

PMID:
19185330
5.

Exposure to lead and cadmium released from ceramics and glassware intended to come into contact with food.

Rebeniak M, Wojciechowska-Mazurek M, Mania M, Szynal T, Strzelecka A, Starska K.

Rocz Panstw Zakl Hig. 2014;65(4):301-9.

6.

Determination of perfluorooctanoic acid (PFOA) extractable from the surface of commercial cookware under simulated cooking conditions by LC/MS/MS.

Powley CR, Michalczyk MJ, Kaiser MA, Buxton LW.

Analyst. 2005 Sep;130(9):1299-302. Epub 2005 Jul 28.

PMID:
16096677
7.

Stainless steel cookware as a significant source of nickel, chromium, and iron.

Kuligowski J, Halperin KM.

Arch Environ Contam Toxicol. 1992 Aug;23(2):211-5.

PMID:
1514841
8.

[Migration test of lead and cadmium from plastic wares in contact with food].

Hosogai T, Ito S, Tada Y, Sakurai H, Sugita T, Ishiwata H, Takeda M.

Eisei Shikenjo Hokoku. 1992;(110):83-5. Japanese.

PMID:
1364444
9.

Contribution of aluminum from packaging materials and cooking utensils to the daily aluminum intake.

Müller JP, Steinegger A, Schlatter C.

Z Lebensm Unters Forsch. 1993 Oct;197(4):332-41.

PMID:
8249476
10.

Stainless steel leaches nickel and chromium into foods during cooking.

Kamerud KL, Hobbie KA, Anderson KA.

J Agric Food Chem. 2013 Oct 2;61(39):9495-501. doi: 10.1021/jf402400v. Epub 2013 Sep 19.

11.

An assessment of lead leachability from lead-glazed ceramic cooking vessels.

Lynch R, Elledge B, Peters C.

J Environ Health. 2008 May;70(9):36-40, 53.

PMID:
18517152
12.
13.

Aluminum concentrations in selected foods prepared in aluminum cookware, and its implications for human health.

Fimreite N, Hansen OO, Pettersen HC.

Bull Environ Contam Toxicol. 1997 Jan;58(1):1-7. No abstract available.

PMID:
8952918
14.

Headspace analysis of benzene in food contact materials and its migration into foods from plastics cookware.

Jickells SM, Crews C, Castle L, Gilbert J.

Food Addit Contam. 1990 Mar-Apr;7(2):197-205.

PMID:
2354739
15.

Aluminium leaching from utensils--a kinetic study.

Rao KS, Rao GV.

Int J Food Sci Nutr. 1995 Feb;46(1):31-8.

PMID:
7712341
16.

Perfluorochemicals: potential sources of and migration from food packaging.

Begley TH, White K, Honigfort P, Twaroski ML, Neches R, Walker RA.

Food Addit Contam. 2005 Oct;22(10):1023-31.

PMID:
16227186
17.

The effect of beverage preparation method on aluminium content in coffee infusions.

Franková A, Drábek O, Havlík J, Száková J, Vanek A.

J Inorg Biochem. 2009 Nov;103(11):1480-5. doi: 10.1016/j.jinorgbio.2009.06.012. Epub 2009 Aug 20.

PMID:
19748677
18.

Aluminium levels in Italian diets and in selected foods from aluminium utensils.

Gramiccioni L, Ingrao G, Milana MR, Santaroni P, Tomassi G.

Food Addit Contam. 1996 Oct;13(7):767-74.

PMID:
8885317
19.

Lead-glazed pottery: a potential health hazard in the Middle East.

Acra A, Dajani R, Raffoul Z, Karahagopian Y.

Lancet. 1981 Feb 21;1(8217):433-4.

PMID:
6110054
20.

Investigation into the migration potential of coating materials from cookware products.

Bradley EL, Read WA, Castle L.

Food Addit Contam. 2007 Mar;24(3):326-35.

PMID:
17364936

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