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Items: 1 to 20 of 95

1.

Expression, purification and crystallization of pecan (Carya illinoinensis) vicilin.

Lee B, Zhang R, Du WX, Grauke LJ, McHugh TH, Zhang YZ.

Acta Crystallogr F Struct Biol Commun. 2014 Aug;70(Pt 8):1049-52. doi: 10.1107/S2053230X14012369. Epub 2014 Jul 23.

2.

Identification and Characterization of a New Pecan [Carya illinoinensis (Wangenh.) K. Koch] Allergen, Car i 2.

Zhang Y, Lee B, Du WX, Lyu SC, Nadeau KC, Grauke LJ, Zhang Y, Wang S, Fan Y, Yi J, McHugh TH.

J Agric Food Chem. 2016 May 25;64(20):4146-51. doi: 10.1021/acs.jafc.6b00884. Epub 2016 May 10.

PMID:
27128197
3.

Crystal structure of Korean pine (Pinus koraiensis) 7S seed storage protein with copper ligands.

Jin T, Wang Y, Chen YW, Fu TJ, Kothary MH, McHugh TH, Zhang Y.

J Agric Food Chem. 2014 Jan 8;62(1):222-8. doi: 10.1021/jf4039887. Epub 2013 Dec 23.

PMID:
24328105
4.

One-step multiplex PCR method for the determination of pecan and Brazil nut allergens in food products.

Hubalkova Z, Rencova E.

J Sci Food Agric. 2011 Oct;91(13):2407-11. doi: 10.1002/jsfa.4479. Epub 2011 May 26.

PMID:
21618547
5.

Crystallization and initial crystallographic characterization of a vicilin-type seed storage protein from Pinus koraiensis.

Jin T, Fu TJ, Kothary MH, Howard A, Zhang YZ.

Acta Crystallogr Sect F Struct Biol Cryst Commun. 2007 Dec 1;63(Pt 12):1041-3. Epub 2007 Nov 21.

6.

Market analysis of food products for detection of allergenic walnut (Juglans regia) and pecan (Carya illinoinensis) by real-time PCR.

López-Calleja IM, de la Cruz S, González I, García T, Martín R.

Food Chem. 2015 Jun 15;177:111-9. doi: 10.1016/j.foodchem.2015.01.017. Epub 2015 Jan 8.

PMID:
25660865
7.

Len c 1, a major allergen and vicilin from lentil seeds: protein isolation and cDNA cloning.

López-Torrejón G, Salcedo G, Martín-Esteban M, Díaz-Perales A, Pascual CY, Sánchez-Monge R.

J Allergy Clin Immunol. 2003 Dec;112(6):1208-15.

PMID:
14657885
8.

Isolation and characterization of Korean pine (Pinus koraiensis) convicilin.

Jin T, Wang Y, Chen YW, Albillos SM, Kothary MH, Fu TJ, Tankersley B, McHugh TH, Zhang YZ.

Plant Physiol Biochem. 2014 Jul;80:97-104. doi: 10.1016/j.plaphy.2014.03.019. Epub 2014 Mar 27.

PMID:
24735553
9.

Biochemical composition and immunological comparison of select pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars.

Venkatachalam M, Kshirsagar HH, Seeram NP, Heber D, Thompson TE, Roux KH, Sathe SK.

J Agric Food Chem. 2007 Nov 28;55(24):9899-907. Epub 2007 Nov 1.

PMID:
17973444
10.

Analysis of pecan nut (Carya illinoinensis) unsaponifiable fraction. Effect of ripening stage on phytosterols and phytostanols composition.

Bouali I, Trabelsi H, Herchi W, Martine L, Albouchi A, Bouzaien G, Sifi S, Boukhchina S, Berdeaux O.

Food Chem. 2014 Dec 1;164:309-16. doi: 10.1016/j.foodchem.2014.05.029. Epub 2014 May 16.

PMID:
24996339
11.

Vicilin and convicilin are potential major allergens from pea.

Sanchez-Monge R, Lopez-Torrejón G, Pascual CY, Varela J, Martin-Esteban M, Salcedo G.

Clin Exp Allergy. 2004 Nov;34(11):1747-53.

PMID:
15544600
12.
13.

Purification and partial characterization of low molecular weight vicilin-like glycoprotein from the seeds of Citrullus lanatus.

Yadav S, Tomar AK, Jithesh O, Khan MA, Yadav RN, Srinivasan A, Singh TP, Yadav S.

Protein J. 2011 Dec;30(8):575-80. doi: 10.1007/s10930-011-9362-9.

PMID:
21989589
14.

Purification and characterization of the 7S vicilin from Korean pine (Pinus koraiensis).

Jin T, Albillos SM, Chen YW, Kothary MH, Fu TJ, Zhang YZ.

J Agric Food Chem. 2008 Sep 10;56(17):8159-65. doi: 10.1021/jf801138q. Epub 2008 Aug 9.

PMID:
18690685
15.

The pecan nut (Carya illinoinensis) and its oil and polyphenolic fractions differentially modulate lipid metabolism and the antioxidant enzyme activities in rats fed high-fat diets.

Domínguez-Avila JA, Alvarez-Parrilla E, López-Díaz JA, Maldonado-Mendoza IE, Gómez-García Mdel C, de la Rosa LA.

Food Chem. 2015 Feb 1;168:529-37. doi: 10.1016/j.foodchem.2014.07.092. Epub 2014 Jul 25.

PMID:
25172744
16.

Purification and biochemical characterization of Brazil nut (Bertholletia excelsa L.) seed storage proteins.

Sharma GM, Mundoma C, Seavy M, Roux KH, Sathe SK.

J Agric Food Chem. 2010 May 12;58(9):5714-23. doi: 10.1021/jf9036326.

PMID:
20405841
17.

Evaluation of acute and subacute toxicity and mutagenic activity of the aqueous extract of pecan shells [Carya illinoinensis (Wangenh.) K. Koch].

Porto LC, da Silva J, Ferraz Ade B, Corrêa DS, dos Santos MS, Porto CD, Picada JN.

Food Chem Toxicol. 2013 Sep;59:579-85. doi: 10.1016/j.fct.2013.06.048. Epub 2013 Jul 2.

PMID:
23831307
18.

Detection of allergen walnut component in food by an improved real-time PCR method.

Wang H, Yuan F, Wu Y, Yang H, Xu B, Liu Z, Chen Y.

J Food Prot. 2009 Nov;72(11):2433-5.

PMID:
19903414
19.

Cloning and characterization of 2S albumin, Car i 1, a major allergen in pecan.

Sharma GM, Irsigler A, Dhanarajan P, Ayuso R, Bardina L, Sampson HA, Roux KH, Sathe SK.

J Agric Food Chem. 2011 Apr 27;59(8):4130-9. doi: 10.1021/jf104319d. Epub 2011 Mar 11.

PMID:
21395309
20.

Expression, purification and preliminary crystallization of amaranth 11S proglobulin seed storage protein from Amaranthus hypochondriacus L.

Tandang-Silvas MR, Carrazco-Peña L, Barba de la Rosa AP, Osuna-Castro JA, Utsumi S, Mikami B, Maruyama N.

Acta Crystallogr Sect F Struct Biol Cryst Commun. 2010 Aug 1;66(Pt 8):919-22. doi: 10.1107/S1744309110021032. Epub 2010 Jul 29.

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