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Items: 1 to 20 of 108

1.

Processed meat consumption and squamous cell carcinoma of the oesophagus in a large case-control study in Uruguay.

De Stefani E, Boffetta P, Ronco AL, Deneo-Pellegrini H, Correa P, Acosta G, Mendilaharsu M.

Asian Pac J Cancer Prev. 2014;15(14):5829-33.

2.

Food groups and risk of squamous cell carcinoma of the oesophagus: a case-control study in Uruguay.

De Stefani E, Deneo-Pellegrini H, Ronco AL, Boffetta P, Brennan P, Muñoz N, Castellsagué X, Correa P, Mendilaharsu M.

Br J Cancer. 2003 Oct 6;89(7):1209-14.

3.

Processed meat consumption and risk of cancer: a multisite case-control study in Uruguay.

De Stefani E, Boffetta P, Ronco AL, Deneo-Pellegrini H, Correa P, Acosta G, Mendilaharsu M, Luaces ME, Silva C.

Br J Cancer. 2012 Oct 23;107(9):1584-8. doi: 10.1038/bjc.2012.433. Epub 2012 Sep 25.

4.

Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay.

De Stefani E, Aune D, Boffetta P, Deneo-Pellegrini H, Ronco AL, Acosta G, Brennan P, Ferro G, Mendilaharsu M.

Asian Pac J Cancer Prev. 2009;10(5):853-7.

5.

Diet patterns and risk of squamous cell oesophageal carcinoma: a case-control study in Uruguay.

De Stefani E, Deneo-Pellegrini H, Ronco AL, Boffetta P, Correa P, Mendilaharsu M, Acosta G, Quarneti A, Silva C.

Asian Pac J Cancer Prev. 2014;15(6):2765-9.

6.

Consumption of salted meat and its interactions with alcohol drinking and tobacco smoking on esophageal squamous-cell carcinoma.

Lin S, Wang X, Huang C, Liu X, Zhao J, Yu IT, Christiani DC.

Int J Cancer. 2015 Aug 1;137(3):582-9. doi: 10.1002/ijc.29406. Epub 2015 Jan 8.

7.

Meat consumption and risk of squamous cell carcinoma of the lung: a case-control study in Uruguayan men.

Deneo-Pellegrini H, Ronco AL, De Stefani E.

Nutr Cancer. 2015;67(1):82-8. doi: 10.1080/01635581.2015.970290. Epub 2014 Nov 20.

PMID:
25411912
8.

Salted meat consumption as a risk factor for cancer of the oral cavity and pharynx: a case-control study from Uruguay.

De Stefani E, Oreggia F, Ronco A, Fierro L, Rivero S.

Cancer Epidemiol Biomarkers Prev. 1994 Jul-Aug;3(5):381-5.

9.

Salted meat consumption and the risk of laryngeal cancer.

De Stefani E, Oreggia F, Rivero S, Ronco A, Fierro L.

Eur J Epidemiol. 1995 Apr;11(2):177-80.

PMID:
7672072
10.

Meat consumption, cooking methods, mutagens, and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay.

De Stefani E, Deneo-Pellegrini H, Ronco AL, Boffetta P, Correa P, Aune D, Mendilaharsu M, Acosta G, Silva C, Landó G, Luaces ME.

Nutr Cancer. 2012;64(2):294-9. doi: 10.1080/01635581.2012.648299. Epub 2012 Jan 13.

PMID:
22242927
11.

Meat consumption, animal products, and the risk of bladder cancer: a case-control study in Uruguayan men.

Ronco AL, Mendilaharsu M, Boffetta P, Deneo-Pellegrini H, De Stefani E.

Asian Pac J Cancer Prev. 2014;15(14):5805-9.

12.

Nutrient patterns and risk of squamous cell carcinoma of the esophagus: a factor analysis in uruguay.

De Stefani E, Boffetta P, Fagundes RB, Deneo-Pellegrini H, Ronco AL, Acosta G, Mendilaharsu M.

Anticancer Res. 2008 Jul-Aug;28(4C):2499-506.

13.

Exploratory factor analysis of squamous cell carcinoma of the esophagus in Uruguay.

De Stefani E, Boffetta P, Ronco AL, Deneo-Pellegrini H, Correa P, Acosta G, Mendilaharsu M.

Nutr Cancer. 2008;60(2):188-95. doi: 10.1080/01635580701630487.

PMID:
18444150
14.

Meat intake and risk of squamous cell esophageal cancer: a case-control study in Uruguay.

De Stefani E, Deneo-Pellegrini H, Boffetta P, Mendilaharsu M.

Int J Cancer. 1999 Jul 2;82(1):33-7.

16.

Maté consumption and the risk of squamous cell esophageal cancer in uruguay.

Sewram V, De Stefani E, Brennan P, Boffetta P.

Cancer Epidemiol Biomarkers Prev. 2003 Jun;12(6):508-13.

17.

Meat consumption and risk of esophageal and gastric cancer in a large prospective study.

Cross AJ, Freedman ND, Ren J, Ward MH, Hollenbeck AR, Schatzkin A, Sinha R, Abnet CC.

Am J Gastroenterol. 2011 Mar;106(3):432-42. doi: 10.1038/ajg.2010.415. Epub 2010 Oct 26.

18.

Nutrient intake and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay.

De Stefani E, Ronco AL, Boffetta P, Deneo-Pellegrini H, Acosta G, Correa P, Mendilaharsu M.

Nutr Cancer. 2006;56(2):149-57.

PMID:
17474860
19.

Food groups and risk of prostate cancer: a case-control study in Uruguay.

Deneo-Pellegrini H, Ronco AL, De Stefani E, Boffetta P, Correa P, Mendilaharsu M, Acosta G.

Cancer Causes Control. 2012 Jul;23(7):1031-8. doi: 10.1007/s10552-012-9968-z. Epub 2012 Apr 28.

PMID:
22544454
20.

Meat intake, meat mutagens and risk of lung cancer in Uruguayan men.

De Stefani E, Boffetta P, Deneo-Pellegrini H, Ronco AL, Aune D, Acosta G, Brennan P, Mendilaharsu M, Ferro G.

Cancer Causes Control. 2009 Nov;20(9):1635-43. doi: 10.1007/s10552-009-9411-2. Epub 2009 Aug 14.

PMID:
19685149

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