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Items: 1 to 20 of 809

1.

On carrots and curiosity: eating fruit and vegetables is associated with greater flourishing in daily life.

Conner TS, Brookie KL, Richardson AC, Polak MA.

Br J Health Psychol. 2015 May;20(2):413-27. doi: 10.1111/bjhp.12113. Epub 2014 Jul 30.

PMID:
25080035
2.

Many apples a day keep the blues away--daily experiences of negative and positive affect and food consumption in young adults.

White BA, Horwath CC, Conner TS.

Br J Health Psychol. 2013 Nov;18(4):782-98. doi: 10.1111/bjhp.12021. Epub 2013 Jan 24.

PMID:
23347122
3.

The Role of Personality Traits in Young Adult Fruit and Vegetable Consumption.

Conner TS, Thompson LM, Knight RL, Flett JA, Richardson AC, Brookie KL.

Front Psychol. 2017 Feb 7;8:119. doi: 10.3389/fpsyg.2017.00119. eCollection 2017.

4.

Eating breakfast, fruit and vegetable intake and their relation with happiness in college students.

Lesani A, Mohammadpoorasl A, Javadi M, Esfeh JM, Fakhari A.

Eat Weight Disord. 2016 Dec;21(4):645-651. Epub 2016 Feb 29.

PMID:
26928281
5.

Factors associated with fruit and vegetable consumption among adults.

Dehghan M, Akhtar-Danesh N, Merchant AT.

J Hum Nutr Diet. 2011 Apr;24(2):128-34. doi: 10.1111/j.1365-277X.2010.01142.x. Epub 2011 Feb 21.

PMID:
21332835
6.

Long-term consequences of early fruit and vegetable feeding practices in the United Kingdom.

Coulthard H, Harris G, Emmett P.

Public Health Nutr. 2010 Dec;13(12):2044-51. doi: 10.1017/S1368980010000790. Epub 2010 Jun 8.

PMID:
20529400
7.

Socioeconomic indicators and frequency of traditional food, junk food, and fruit and vegetable consumption amongst Inuit adults in the Canadian Arctic.

Hopping BN, Erber E, Mead E, Sheehy T, Roache C, Sharma S.

J Hum Nutr Diet. 2010 Oct;23 Suppl 1:51-8. doi: 10.1111/j.1365-277X.2010.01100.x.

PMID:
21158962
8.

Let them eat fruit! The effect of fruit and vegetable consumption on psychological well-being in young adults: A randomized controlled trial.

Conner TS, Brookie KL, Carr AC, Mainvil LA, Vissers MC.

PLoS One. 2017 Feb 3;12(2):e0171206. doi: 10.1371/journal.pone.0171206. eCollection 2017.

9.

[Fruit and vegetable consumption and related influencing factors among urban junior students in Hangzhou].

Ren YJ, Liu QM, Cao CJ, Lü J, Li LM.

Zhonghua Liu Xing Bing Xue Za Zhi. 2013 Mar;34(3):236-40. Chinese.

PMID:
23759228
10.

Executive functions and consumption of fruits/ vegetables and high saturated fat foods in young adults.

Limbers CA, Young D.

J Health Psychol. 2015 May;20(5):602-11. doi: 10.1177/1359105315573470.

PMID:
25903247
11.

Consumption of fruit and vegetables among elderly people: a cross sectional study from Iran.

Salehi L, Eftekhar H, Mohammad K, Tavafian SS, Jazayery A, Montazeri A.

Nutr J. 2010 Jan 13;9:2. doi: 10.1186/1475-2891-9-2.

12.

Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme.

Mak TN, Prynne CJ, Cole D, Fitt E, Roberts C, Bates B, Stephen AM.

Int J Behav Nutr Phys Act. 2012 Oct 18;9:126. doi: 10.1186/1479-5868-9-126.

13.

Associations between socioeconomic, parental and home environment factors and fruit and vegetable consumption of children in grades five and six in British Columbia, Canada.

Attorp A, Scott JE, Yew AC, Rhodes RE, Barr SI, Naylor PJ.

BMC Public Health. 2014 Feb 11;14:150. doi: 10.1186/1471-2458-14-150.

14.

Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.

Trudeau E, Kristal AR, Li S, Patterson RE.

J Am Diet Assoc. 1998 Dec;98(12):1412-7.

PMID:
9850109
15.

Inadequate fruit and vegetable intake in people with psychosis.

Hahn LA, Galletly CA, Foley DL, Mackinnon A, Watts GF, Castle DJ, Waterreus A, Morgan VA.

Aust N Z J Psychiatry. 2014 Nov;48(11):1025-35. doi: 10.1177/0004867414553950. Epub 2014 Oct 8.

PMID:
25296631
16.

Mass media nutrition information sources and associations with fruit and vegetable consumption among adolescents.

Freisling H, Haas K, Elmadfa I.

Public Health Nutr. 2010 Feb;13(2):269-75. doi: 10.1017/S1368980009991297. Epub 2009 Aug 26.

PMID:
19706216
17.

Consumption of, and factors influencing consumption of, fruit and vegetables among elderly Chinese people.

Li Y, Li D, Ma CY, Liu CY, Hui-Ding, Wen ZM, Peng LP.

Nutrition. 2012 May;28(5):504-8. doi: 10.1016/j.nut.2011.07.023. Epub 2011 Dec 17.

PMID:
22178002
18.

Development and implementation of the National Cancer Institute's Food Attitudes and Behaviors Survey to assess correlates of fruit and vegetable intake in adults.

Erinosho TO, Pinard CA, Nebeling LC, Moser RP, Shaikh AR, Resnicow K, Oh AY, Yaroch AL.

PLoS One. 2015 Feb 23;10(2):e0115017. doi: 10.1371/journal.pone.0115017. eCollection 2015.

19.

Effect of increased fruit and vegetable consumption on bone turnover in older adults: a randomised controlled trial.

Neville CE, Young IS, Gilchrist SE, McKinley MC, Gibson A, Edgar JD, Woodside JV.

Osteoporos Int. 2014 Jan;25(1):223-33. doi: 10.1007/s00198-013-2402-x. Epub 2013 May 29.

PMID:
23716039
20.

Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study.

Laska MN, Larson NI, Neumark-Sztainer D, Story M.

Public Health Nutr. 2012 Jul;15(7):1150-8. doi: 10.1017/S1368980011003004. Epub 2011 Nov 29.

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