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Items: 1 to 20 of 108

1.

Anthocyanins from fermented berry beverages inhibit inflammation-related adiposity response in vitro.

Garcia-Diaz DF, Johnson MH, de Mejia EG.

J Med Food. 2015 Apr;18(4):489-96. doi: 10.1089/jmf.2014.0039. Epub 2014 Jul 31.

PMID:
25079118
2.

Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro.

Johnson MH, de Mejia EG, Fan J, Lila MA, Yousef GG.

Mol Nutr Food Res. 2013 Jul;57(7):1182-97. doi: 10.1002/mnfr.201200678. Epub 2013 Mar 25.

PMID:
23526625
3.

Chilean native fruit extracts inhibit inflammation linked to the pathogenic interaction between adipocytes and macrophages.

Reyes-Farias M, Vasquez K, Ovalle-Marin A, Fuentes F, Parra C, Quitral V, Jimenez P, Garcia-Diaz DF.

J Med Food. 2015 May;18(5):601-8. doi: 10.1089/jmf.2014.0031. Epub 2014 Oct 10.

4.

Phloretin and phlorizin promote lipolysis and inhibit inflammation in mouse 3T3-L1 cells and in macrophage-adipocyte co-cultures.

Huang WC, Chang WT, Wu SJ, Xu PY, Ting NC, Liou CJ.

Mol Nutr Food Res. 2013 Oct;57(10):1803-13. doi: 10.1002/mnfr.201300001. Epub 2013 Jun 17.

PMID:
23776070
5.

Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated mechanism.

Lee SG, Kim B, Yang Y, Pham TX, Park YK, Manatou J, Koo SI, Chun OK, Lee JY.

J Nutr Biochem. 2014 Apr;25(4):404-11. doi: 10.1016/j.jnutbio.2013.12.001. Epub 2013 Dec 31.

PMID:
24565673
6.
7.

Inhibition of adipocyte inflammation and macrophage chemotaxis by butein.

Wang Z, Lee Y, Eun JS, Bae EJ.

Eur J Pharmacol. 2014 Sep 5;738:40-8. doi: 10.1016/j.ejphar.2014.05.031. Epub 2014 May 27.

PMID:
24877688
8.

Blueberry peel extracts inhibit adipogenesis in 3T3-L1 cells and reduce high-fat diet-induced obesity.

Song Y, Park HJ, Kang SN, Jang SH, Lee SJ, Ko YG, Kim GS, Cho JH.

PLoS One. 2013 Jul 25;8(7):e69925. doi: 10.1371/journal.pone.0069925. Print 2013.

9.

The inhibitory effect of pterostilbene on inflammatory responses during the interaction of 3T3-L1 adipocytes and RAW 264.7 macrophages.

Hsu CL, Lin YJ, Ho CT, Yen GC.

J Agric Food Chem. 2013 Jan 23;61(3):602-10. doi: 10.1021/jf304487v. Epub 2013 Jan 11.

PMID:
23268743
10.

Dietary blueberry attenuates whole-body insulin resistance in high fat-fed mice by reducing adipocyte death and its inflammatory sequelae.

DeFuria J, Bennett G, Strissel KJ, Perfield JW 2nd, Milbury PE, Greenberg AS, Obin MS.

J Nutr. 2009 Aug;139(8):1510-6. doi: 10.3945/jn.109.105155. Epub 2009 Jun 10.

11.

Black soybean anthocyanins inhibit adipocyte differentiation in 3T3-L1 cells.

Kim HK, Kim JN, Han SN, Nam JH, Na HN, Ha TJ.

Nutr Res. 2012 Oct;32(10):770-7. doi: 10.1016/j.nutres.2012.06.008. Epub 2012 Jul 20.

PMID:
23146774
12.

Fermented blueberry juice extract and its specific fractions have an anti-adipogenic effect in 3 T3-L1 cells.

Sánchez-Villavicencio ML, Vinqvist-Tymchuk M, Kalt W, Matar C, Alarcón Aguilar FJ, Escobar Villanueva MD, Haddad PS.

BMC Complement Altern Med. 2017 Jan 6;17(1):24. doi: 10.1186/s12906-016-1519-9.

13.

α-Naphthoflavone modulates inflammatory response in adipocytes-macrophages interaction through NFκB signaling.

Sun Y, Xie M, Huang T, Zhang X, Lei S, Shi Q, Wang S, Fan C, Zhang J.

Int J Clin Exp Pathol. 2014 Oct 15;7(11):7768-74. eCollection 2014.

14.

Auraptene suppresses inflammatory responses in activated RAW264 macrophages by inhibiting p38 mitogen-activated protein kinase activation.

Lin S, Hirai S, Goto T, Sakamoto T, Takahashi N, Yano M, Sasaki T, Yu R, Kawada T.

Mol Nutr Food Res. 2013 Jul;57(7):1135-44. doi: 10.1002/mnfr.201200611. Epub 2013 Mar 14.

PMID:
23495198
15.

A paracrine loop between adipocytes and macrophages aggravates inflammatory changes: role of free fatty acids and tumor necrosis factor alpha.

Suganami T, Nishida J, Ogawa Y.

Arterioscler Thromb Vasc Biol. 2005 Oct;25(10):2062-8. Epub 2005 Aug 25.

16.

Inhibitory effect of naringenin chalcone on inflammatory changes in the interaction between adipocytes and macrophages.

Hirai S, Kim YI, Goto T, Kang MS, Yoshimura M, Obata A, Yu R, Kawada T.

Life Sci. 2007 Sep 29;81(16):1272-9. Epub 2007 Sep 12.

PMID:
17915259
17.

Fermented Canadian lowbush blueberry juice stimulates glucose uptake and AMP-activated protein kinase in insulin-sensitive cultured muscle cells and adipocytes.

Vuong T, Martineau LC, Ramassamy C, Matar C, Haddad PS.

Can J Physiol Pharmacol. 2007 Sep;85(9):956-65.

PMID:
18066143
20.

Resveratrol modulates adipokine expression and improves insulin sensitivity in adipocytes: Relative to inhibition of inflammatory responses.

Kang L, Heng W, Yuan A, Baolin L, Fang H.

Biochimie. 2010 Jul;92(7):789-96. doi: 10.1016/j.biochi.2010.02.024. Epub 2010 Feb 25.

PMID:
20188786

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