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Items: 1 to 20 of 326

1.
2.

Effects of potato fiber and potato-resistant starch on biomarkers of colonic health in rats fed diets containing red meat.

Paturi G, Nyanhanda T, Butts CA, Herath TD, Monro JA, Ansell J.

J Food Sci. 2012 Oct;77(10):H216-23. doi: 10.1111/j.1750-3841.2012.02911.x. Epub 2012 Sep 5.

PMID:
22950602
3.

Iron supplementation promotes gut microbiota metabolic activity but not colitis markers in human gut microbiota-associated rats.

Dostal A, Lacroix C, Pham VT, Zimmermann MB, Del'homme C, Bernalier-Donadille A, Chassard C.

Br J Nutr. 2014 Jun 28;111(12):2135-45. doi: 10.1017/S000711451400021X. Epub 2014 Feb 21.

PMID:
24555487
4.

Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose.

Etxeberria U, Arias N, Boqué N, Macarulla MT, Portillo MP, Milagro FI, Martinez JA.

Benef Microbes. 2015 Mar;6(1):97-111. doi: 10.3920/BM2013.0097.

PMID:
25213025
5.

Fermentable non-starch polysaccharides increases the abundance of Bacteroides-Prevotella-Porphyromonas in ileal microbial community of growing pigs.

Ivarsson E, Roos S, Liu HY, Lindberg JE.

Animal. 2014 Nov;8(11):1777-87. doi: 10.1017/S1751731114001827. Epub 2014 Jul 21.

PMID:
25046106
6.

Dietary Casein and Soy Protein Isolate Modulate the Effects of Raffinose and Fructooligosaccharides on the Composition and Fermentation of Gut Microbiota in Rats.

Bai G, Ni K, Tsuruta T, Nishino N.

J Food Sci. 2016 Aug;81(8):H2093-8. doi: 10.1111/1750-3841.13391. Epub 2016 Jul 19.

PMID:
27434756
7.

Hesperetin Modifies the Composition of Fecal Microbiota and Increases Cecal Levels of Short-Chain Fatty Acids in Rats.

Unno T, Hisada T, Takahashi S.

J Agric Food Chem. 2015 Sep 16;63(36):7952-7. doi: 10.1021/acs.jafc.5b02649. Epub 2015 Sep 4.

PMID:
26306898
8.

TEAVIGO (epigallocatechin gallate) supplementation prevents obesity in rodents by reducing adipose tissue mass.

Wolfram S, Raederstorff D, Wang Y, Teixeira SR, Elste V, Weber P.

Ann Nutr Metab. 2005 Jan-Feb;49(1):54-63. Epub 2005 Feb 25.

PMID:
15735368
9.

Gut microbiota composition in male rat models under different nutritional status and physical activity and its association with serum leptin and ghrelin levels.

Queipo-Ortuño MI, Seoane LM, Murri M, Pardo M, Gomez-Zumaquero JM, Cardona F, Casanueva F, Tinahones FJ.

PLoS One. 2013 May 28;8(5):e65465. doi: 10.1371/journal.pone.0065465. Print 2013.

10.

Dietary tea catechins increase fecal energy in rats.

Unno T, Osada C, Motoo Y, Suzuki Y, Kobayashi M, Nozawa A.

J Nutr Sci Vitaminol (Tokyo). 2009;55(5):447-51.

11.

Resistant Starch Alters the Microbiota-Gut Brain Axis: Implications for Dietary Modulation of Behavior.

Lyte M, Chapel A, Lyte JM, Ai Y, Proctor A, Jane JL, Phillips GJ.

PLoS One. 2016 Jan 8;11(1):e0146406. doi: 10.1371/journal.pone.0146406. eCollection 2016.

12.

Effects of Arabinoxylan and Resistant Starch on Intestinal Microbiota and Short-Chain Fatty Acids in Subjects with Metabolic Syndrome: A Randomised Crossover Study.

Hald S, Schioldan AG, Moore ME, Dige A, Lærke HN, Agnholt J, Bach Knudsen KE, Hermansen K, Marco ML, Gregersen S, Dahlerup JF.

PLoS One. 2016 Jul 19;11(7):e0159223. doi: 10.1371/journal.pone.0159223. eCollection 2016.

13.

Yellow pea fiber improves glycemia and reduces Clostridium leptum in diet-induced obese rats.

Eslinger AJ, Eller LK, Reimer RA.

Nutr Res. 2014 Aug;34(8):714-22. doi: 10.1016/j.nutres.2014.07.016. Epub 2014 Aug 1.

PMID:
25156790
14.

Dietary supplementation with Agaricus blazei murill extract prevents diet-induced obesity and insulin resistance in rats.

Vincent M, Philippe E, Everard A, Kassis N, Rouch C, Denom J, Takeda Y, Uchiyama S, Delzenne NM, Cani PD, Migrenne S, Magnan C.

Obesity (Silver Spring). 2013 Mar;21(3):553-61. doi: 10.1002/oby.20276.

15.

Dietary supplementation with (-)-epigallocatechin-3-gallate reduces inflammatory response in adipose tissue of non-obese type 2 diabetic Goto-Kakizaki (GK) rats.

Uchiyama Y, Suzuki T, Mochizuki K, Goda T.

J Agric Food Chem. 2013 Nov 27;61(47):11410-7. doi: 10.1021/jf401635w. Epub 2013 Nov 18.

PMID:
24206061
16.

Protective effect of agaro-oligosaccharides on gut dysbiosis and colon tumorigenesis in high-fat diet-fed mice.

Higashimura Y, Naito Y, Takagi T, Uchiyama K, Mizushima K, Ushiroda C, Ohnogi H, Kudo Y, Yasui M, Inui S, Hisada T, Honda A, Matsuzaki Y, Yoshikawa T.

Am J Physiol Gastrointest Liver Physiol. 2016 Mar 15;310(6):G367-75. doi: 10.1152/ajpgi.00324.2015. Epub 2016 Jan 14.

17.

Association of dietary type with fecal microbiota in vegetarians and omnivores in Slovenia.

Matijašić BB, Obermajer T, Lipoglavšek L, Grabnar I, Avguštin G, Rogelj I.

Eur J Nutr. 2014 Jun;53(4):1051-64. doi: 10.1007/s00394-013-0607-6. Epub 2013 Oct 31.

PMID:
24173964
18.

Gallated form of tea catechin, not nongallated form, increases fecal starch excretion in rats.

Unno T, Matsumoto Y, Yamamoto Y.

J Nutr Sci Vitaminol (Tokyo). 2012;58(1):45-9.

19.

Oral administration of multispecies microbial supplements to sows influences the composition of gut microbiota and fecal organic acids in their post-weaned piglets.

Mori K, Ito T, Miyamoto H, Ozawa M, Wada S, Kumagai Y, Matsumoto J, Naito R, Nakamura S, Kodama H, Kurihara Y.

J Biosci Bioeng. 2011 Aug;112(2):145-50. doi: 10.1016/j.jbiosc.2011.04.009. Epub 2011 May 17.

PMID:
21592857
20.

Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats.

Etxeberria U, Arias N, Boqué N, Macarulla MT, Portillo MP, Martínez JA, Milagro FI.

J Nutr Biochem. 2015 Jun;26(6):651-60. doi: 10.1016/j.jnutbio.2015.01.002. Epub 2015 Feb 26.

PMID:
25762527

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