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Items: 1 to 20 of 82

1.

Incorporation and washout of n-3 PUFA after high dose intravenous and oral supplementation in healthy volunteers.

Delodder F, Tappy L, Liaudet L, Schneiter P, Perrudet C, Berger MM.

Clin Nutr. 2015 Jun;34(3):400-8. doi: 10.1016/j.clnu.2014.07.005. Epub 2014 Jul 15.

PMID:
25066733
2.

Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats.

Barros KV, Carvalho PO, Cassulino AP, Andrade I, West AL, Miles EA, Calder PC, Silveira VL.

Clin Nutr. 2013 Dec;32(6):993-8. doi: 10.1016/j.clnu.2013.02.010. Epub 2013 Mar 5.

PMID:
23541913
3.

Omega-3 fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid composition.

Yee LD, Lester JL, Cole RM, Richardson JR, Hsu JC, Li Y, Lehman A, Belury MA, Clinton SK.

Am J Clin Nutr. 2010 May;91(5):1185-94. doi: 10.3945/ajcn.2009.29036. Epub 2010 Mar 24.

4.

Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study.

Djuricic ID, Mazic SD, Kotur-Stevuljevic JM, Djordjevic VR, Sobajic SS.

Nutr Res. 2014 Mar;34(3):210-8. doi: 10.1016/j.nutres.2013.12.008. Epub 2014 Jan 3.

PMID:
24655487
5.

Supplementation of omega-3 fatty acids in parenteral nutrition beneficially alters phospholipid fatty acid pattern.

Senkal M, Geier B, Hannemann M, Deska T, Linseisen J, Wolfram G, Adolph M.

JPEN J Parenter Enteral Nutr. 2007 Jan-Feb;31(1):12-7.

PMID:
17202435
6.

Early modifications of fatty acid composition in plasma phospholipids, platelets and mononucleates of healthy volunteers after low doses of n-3 polyunsaturated fatty acids.

Di Stasi D, Bernasconi R, Marchioli R, Marfisi RM, Rossi G, Tognoni G, Tacconi MT.

Eur J Clin Pharmacol. 2004 May;60(3):183-90. Epub 2004 Apr 7.

PMID:
15069592
7.

Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n-3 fatty acids.

Christensen JH, Christensen MS, Dyerberg J, Schmidt EB.

Am J Clin Nutr. 1999 Sep;70(3):331-7.

8.

Incorporation and clearance of omega-3 fatty acids in erythrocyte membranes and plasma phospholipids.

Cao J, Schwichtenberg KA, Hanson NQ, Tsai MY.

Clin Chem. 2006 Dec;52(12):2265-72. Epub 2006 Oct 19.

9.

Insights into the inhibition of platelet activation by omega-3 polyunsaturated fatty acids: beyond aspirin and clopidogrel.

Cohen MG, Rossi JS, Garbarino J, Bowling R, Motsinger-Reif AA, Schuler C, Dupont AG, Gabriel D.

Thromb Res. 2011 Oct;128(4):335-40. doi: 10.1016/j.thromres.2011.04.023. Epub 2011 May 28.

PMID:
21621252
10.
11.

The effects of dietary N-3 and antioxidant supplementation on erythrocyte membrane fatty acid composition and fluidity in exercising horses.

Portier K, de Moffarts B, Fellman N, Kirschvink N, Motta C, Letellierw C, Ruelland A, van Erck E, Lekeux P, Couder J.

Equine Vet J Suppl. 2006 Aug;(36):279-84.

PMID:
17402432
12.

n-3 fatty acids induce oxidative modifications in human erythrocytes depending on dose and duration of dietary supplementation.

Palozza P, Sgarlata E, Luberto C, Piccioni E, Anti M, Marra G, Armelao F, Franceschelli P, Bartoli GM.

Am J Clin Nutr. 1996 Sep;64(3):297-304.

PMID:
8780337
13.
14.

The effect of fish oil supplementation on heart rate in healthy Danish infants.

Lauritzen L, Christensen JH, Damsgaard CT, Michaelsen KF.

Pediatr Res. 2008 Dec;64(6):610-4. doi: 10.1203/PDR.0b013e318186e5c5.

PMID:
18679165
15.

Improved working memory but no effect on striatal vesicular monoamine transporter type 2 after omega-3 polyunsaturated fatty acid supplementation.

Narendran R, Frankle WG, Mason NS, Muldoon MF, Moghaddam B.

PLoS One. 2012;7(10):e46832. doi: 10.1371/journal.pone.0046832. Epub 2012 Oct 3.

16.

Change in the fatty acid pattern of erythrocyte membrane phospholipids after oral supplementation of specific fatty acids in patients with gastrointestinal diseases.

Siener R, Alteheld B, Terjung B, Junghans B, Bitterlich N, Stehle P, Metzner C.

Eur J Clin Nutr. 2010 Apr;64(4):410-8. doi: 10.1038/ejcn.2009.151. Epub 2010 Feb 17.

PMID:
20160750
17.

Acute supplementation with eicosapentaenoic acid reduces platelet microparticle activity in healthy subjects.

Phang M, Lincz L, Seldon M, Garg ML.

J Nutr Biochem. 2012 Sep;23(9):1128-33. doi: 10.1016/j.jnutbio.2011.06.006. Epub 2011 Dec 1.

PMID:
22137256
18.

Effects of omega-3 polyunsaturated fatty acids on platelet function in healthy subjects and subjects with cardiovascular disease.

McEwen BJ, Morel-Kopp MC, Chen W, Tofler GH, Ward CM.

Semin Thromb Hemost. 2013 Feb;39(1):25-32. doi: 10.1055/s-0032-1333309. Epub 2013 Jan 17.

PMID:
23329646
19.

Reduction of prothrombin and Factor V levels following supplementation with omega-3 fatty acids is sex dependent: a randomised controlled study.

Phang M, Scorgie FE, Seldon M, Garg ML, Lincz LF.

J Nutr Biochem. 2014 Oct;25(10):997-1002. doi: 10.1016/j.jnutbio.2014.05.001. Epub 2014 Jun 2.

PMID:
24997005
20.

Fish oil reduces heart rate and oxygen consumption during exercise.

Peoples GE, McLennan PL, Howe PR, Groeller H.

J Cardiovasc Pharmacol. 2008 Dec;52(6):540-7. doi: 10.1097/FJC.0b013e3181911913.

PMID:
19034030

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