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Items: 1 to 20 of 164

1.

Pectin from Abelmoschus esculentus: optimization of extraction and rheological properties.

Chen Y, Zhang JG, Sun HJ, Wei ZJ.

Int J Biol Macromol. 2014 Sep;70:498-505. doi: 10.1016/j.ijbiomac.2014.07.024. Epub 2014 Jul 22.

PMID:
25058753
2.

Aqueous extraction of pectin from sour orange peel and its preliminary physicochemical properties.

Hosseini SS, Khodaiyan F, Yarmand MS.

Int J Biol Macromol. 2016 Jan;82:920-6. doi: 10.1016/j.ijbiomac.2015.11.007. Epub 2015 Nov 6.

PMID:
26549440
3.

Statistical optimization of aqueous extraction of pectin from waste durian rinds.

Maran JP.

Int J Biol Macromol. 2015 Feb;73:92-8. doi: 10.1016/j.ijbiomac.2014.10.050. Epub 2014 Oct 27.

PMID:
25450556
4.

Optimisation of extraction and sludge dewatering efficiencies of bio-flocculants extracted from Abelmoschus esculentus (okra).

Lee CS, Chong MF, Robinson J, Binner E.

J Environ Manage. 2015 Jul 1;157:320-5. doi: 10.1016/j.jenvman.2015.04.028. Epub 2015 May 2.

PMID:
25929197
5.

Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench).

Sengkhamparn N, Verhoef R, Schols HA, Sajjaanantakul T, Voragen AG.

Carbohydr Res. 2009 Sep 28;344(14):1824-32. doi: 10.1016/j.carres.2008.10.012. Epub 2008 Oct 21.

PMID:
19061990
6.

Environmentally friendly preparation of pectins from agricultural byproducts and their structural/rheological characterization.

Min B, Lim J, Ko S, Lee KG, Lee SH, Lee S.

Bioresour Technol. 2011 Feb;102(4):3855-60. doi: 10.1016/j.biortech.2010.12.019. Epub 2010 Dec 7.

PMID:
21193307
7.

Structural characteristics of pumpkin pectin extracted by microwave heating.

Yoo SH, Lee BH, Lee H, Lee S, Bae IY, Lee HG, Fishman ML, Chau HK, Savary BJ, Hotchkiss AT Jr.

J Food Sci. 2012 Nov;77(11):C1169-73. doi: 10.1111/j.1750-3841.2012.02960.x. Epub 2012 Oct 26.

PMID:
23106191
8.

Central composite rotatable design for investigation of microwave-assisted extraction of okra pod hydrocolloid.

Samavati V.

Int J Biol Macromol. 2013 Oct;61:142-9. doi: 10.1016/j.ijbiomac.2013.06.037. Epub 2013 Jun 29.

PMID:
23817104
9.

A novel pectin material: extraction, characterization and gelling properties.

Urias-Orona V, Rascón-Chu A, Lizardi-Mendoza J, Carvajal-Millán E, Gardea AA, Ramírez-Wong B.

Int J Mol Sci. 2010 Sep 28;11(10):3686-95. doi: 10.3390/ijms11103686.

10.

Extraction optimization and physicochemical properties of pectin from melon peel.

Raji Z, Khodaiyan F, Rezaei K, Kiani H, Hosseini SS.

Int J Biol Macromol. 2017 May;98:709-716. doi: 10.1016/j.ijbiomac.2017.01.146. Epub 2017 Feb 7.

PMID:
28185931
11.

Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin.

Zhang L, Ye X, Ding T, Sun X, Xu Y, Liu D.

Ultrason Sonochem. 2013 Jan;20(1):222-31. doi: 10.1016/j.ultsonch.2012.07.021. Epub 2012 Aug 24.

PMID:
22982008
12.

Ultrasound-assisted heating extraction of pectin from grapefruit peel: optimization and comparison with the conventional method.

Wang W, Ma X, Xu Y, Cao Y, Jiang Z, Ding T, Ye X, Liu D.

Food Chem. 2015 Jul 1;178:106-14. doi: 10.1016/j.foodchem.2015.01.080. Epub 2015 Jan 22.

PMID:
25704690
13.

Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups.

Sengkhamparn N, Bakx EJ, Verhoef R, Schols HA, Sajjaanantakul T, Voragen AG.

Carbohydr Res. 2009 Sep 28;344(14):1842-51. doi: 10.1016/j.carres.2008.11.022. Epub 2009 Jan 1.

PMID:
19195648
14.

Ultrasound-assisted extraction of pectin from sisal waste.

Maran JP, Priya B.

Carbohydr Polym. 2015 Jan 22;115:732-8. doi: 10.1016/j.carbpol.2014.07.058. Epub 2014 Aug 4.

PMID:
25439955
15.

Process variables influence on microwave assisted extraction of pectin from waste Carcia papaya L. peel.

Maran JP, Prakash KA.

Int J Biol Macromol. 2015 Feb;73:202-6. doi: 10.1016/j.ijbiomac.2014.11.008. Epub 2014 Nov 18.

PMID:
25445679
16.

Optimization of pectin extraction from banana peels with citric acid by using response surface methodology.

Oliveira TÍ, Rosa MF, Cavalcante FL, Pereira PH, Moates GK, Wellner N, Mazzetto SE, Waldron KW, Azeredo HM.

Food Chem. 2016 May 1;198:113-8. doi: 10.1016/j.foodchem.2015.08.080. Epub 2015 Aug 21.

PMID:
26769512
17.

Process optimization and analysis of microwave assisted extraction of pectin from dragon fruit peel.

Thirugnanasambandham K, Sivakumar V, Prakash Maran J.

Carbohydr Polym. 2014 Nov 4;112:622-6. doi: 10.1016/j.carbpol.2014.06.044. Epub 2014 Jun 27.

PMID:
25129791
18.

Characterization of pectic polysaccharides extracted from apple pomace by hot-compressed water.

Wang X, Lü X.

Carbohydr Polym. 2014 Feb 15;102:174-84. doi: 10.1016/j.carbpol.2013.11.012. Epub 2013 Nov 15.

PMID:
24507270
19.

Effect of extraction conditions on the yield and chemical properties of pectin from cocoa husks.

Chan SY, Choo WS.

Food Chem. 2013 Dec 15;141(4):3752-8. doi: 10.1016/j.foodchem.2013.06.097. Epub 2013 Jul 2.

PMID:
23993545
20.

Polysaccharide extraction from Abelmoschus esculentus: optimization by response surface methodology.

Samavati V.

Carbohydr Polym. 2013 Jun 5;95(1):588-97. doi: 10.1016/j.carbpol.2013.02.041. Epub 2013 Mar 4.

PMID:
23618310

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