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Items: 1 to 20 of 106

1.

Determination of abamectin residues in edible oils by high-performance liquid chromatography with fluorescence detection.

Miao XX, Yang YY, Yang XY, Huang QL, Hong H.

J AOAC Int. 2014 May-Jun;97(3):928-32.

PMID:
25051645
2.

Simplified RP-HPLC method for multi-residue analysis of abamectin, emamectin benzoate and ivermectin in rice.

Xie X, Gong S, Wang X, Wu Y, Zhao L.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Jan;28(1):19-25. doi: 10.1080/19440049.2010.527377.

PMID:
21132591
3.
4.

Rapid method for multi-residue determination of avermectins in bovine liver using high-performance liquid chromatography with fluorescence detection.

Wang H, Wang Z, Liu S, Liu Z.

Bull Environ Contam Toxicol. 2009 Apr;82(4):395-8. doi: 10.1007/s00128-009-9638-3. Epub 2009 Jan 22.

PMID:
19159053
5.

Analysis of abamectin residues in avocados by high-performance liquid chromatography with fluorescence detection.

Hernández-Borges J, Ravelo-Pérez LM, Hernández-Suárez EM, Carnero A, Rodríguez-Delgado MA.

J Chromatogr A. 2007 Sep 21;1165(1-2):52-7. Epub 2007 Jul 22.

PMID:
17681518
7.

Liquid chromatographic determination of abamectin in fruits and vegetables.

Chamkasem N, Papathakis ML, Lee SM.

J AOAC Int. 1993 May-Jun;76(3):691-4.

PMID:
8318865
8.

Determination of abamectin and doramectin in sheep faeces using HPLC with fluorescence detection.

Kolar L, Kuzner J, Erzen NK.

Biomed Chromatogr. 2004 Mar;18(2):117-24.

PMID:
15039964
10.
11.

Detection of trace amounts of abamectin used as an antiparasitic agent in fallow deer tissues.

Zele D, Kobal S, Vengust G, Bidovec A, Vengust A, Tavcar-Kalcher G.

Acta Vet Hung. 2009 Mar;57(1):99-107. doi: 10.1556/AVet.57.2009.1.10.

PMID:
19457778
12.

Improved method for determination of abamectin and ivermectin in cattle plasma.

Wei GZ, Li JS.

J AOAC Int. 2001 Nov-Dec;84(6):1730-4.

PMID:
11767138
13.
14.

Ivermectin in reindeer feces: determination by HPLC.

Asbakk K, Bendiksen HR, Oksanen A.

J Agric Food Chem. 1999 Mar;47(3):999-1003.

PMID:
10552405
15.
16.

Fast separation ultra-performance liquid chromatography for determination of pre-column derivative abamectin and ivermectin residues in vegetable.

Liu H, Zhang Y, Liu L, Li Q, Shao J, Zou Y.

J Fluoresc. 2011 Mar;21(2):825-9. doi: 10.1007/s10895-010-0734-x. Epub 2010 Oct 9.

PMID:
20936332
17.

Low-temperature cleanup with solid-phase extraction for the determination of polycyclic aromatic hydrocarbons in edible oils by reversed phase liquid chromatography with fluorescence detection.

Payanan T, Leepipatpiboon N, Varanusupakul P.

Food Chem. 2013 Dec 1;141(3):2720-6. doi: 10.1016/j.foodchem.2013.05.092. Epub 2013 May 25.

PMID:
23871016
18.

Dissipation pattern and pre-harvest residue limit of abamectin in perilla leaves.

Rahman MM, Na TW, Abd El-Aty AM, Park JH, Al Mahmud MN, Yang A, Park KH, Shim JH.

Environ Monit Assess. 2013 Nov;185(11):9461-9. doi: 10.1007/s10661-013-3265-5. Epub 2013 Jun 1.

PMID:
23729163
19.

Determination of ivermectin in salmon muscle tissue by liquid chromatography with fluorescence detection.

Rupp HS, Turnipseed SB, Walker CC, Roybal JE, Long AR.

J AOAC Int. 1998 May-Jun;81(3):549-53.

PMID:
9606920
20.

Determination of abamectin in citrus fruits using SPE combined with dispersive liquid-liquid microextraction and HPLC-UV detection.

Rezaee M, Mashayekhi HA, Saleh A, Abdollahzadeh Y, Naeeni MH, Fattahi N.

J Sep Sci. 2013 Aug;36(16):2629-34. doi: 10.1002/jssc.201300356.

PMID:
23913592

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