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Items: 1 to 20 of 99

1.

Veriflow Campylobacter. Performance tested method 101201.

Joelsson AC, Brown AS, Puri A, Keough MP, Pascal BJ, Gaudioso ZE.

J AOAC Int. 2014 May-Jun;97(3):820-8.

PMID:
25051630
2.

Comparative Evaluation of Veriflow® Listeria monocytogenes to USDA and AOAC Culture Based Methods for the Detection of Listeria monocytogenes in Food.

Joelsson AC, Brown AS, Puri A, Keough MP, Gaudioso ZE, Siciliano NA, Snook AE.

J AOAC Int. 2015 Sep-Oct;98(5):1325-34. doi: 10.5740/jaoacint.15-122.

PMID:
26525251
3.

Samsung Salmonella Detection Kit. AOAC Performance Tested Method(SM) 021203.

Li J, Cheung WD, Opdyke J, Harvey J, Chong S, Moon CG.

J AOAC Int. 2012 Nov-Dec;95(6):1656-68.

PMID:
23451382
4.

Validation of the ANSR® for Campylobacter Method for Detection of Thermophilic Campylobacter spp. in Chicken Carcass Rinse and Turkey Sponge Samples.

Viator R, Alles S, Le QN, Hosking E, Biswas P, Zhang L, Tolan J, Meister E, Tovar E, Pinkava L, Mozola M, Rice J, Chen Y, Odumeru J, Ziemer W.

J AOAC Int. 2016 Nov 1;99(6):1555-1564. doi: 10.5740/jaoacint.16-0241.

PMID:
27634328
6.

Validation according to ISO 16140:2003 of a commercial real-time PCR-based method for detecting Campylobacter jejuni, C. coli, and C. lari in foods.

Vencia W, Nogarol C, Bianchi DM, Gallina S, Zuccon F, Adriano D, Gramaglia M, Decastelli L.

Int J Food Microbiol. 2014 May 2;177:78-80. doi: 10.1016/j.ijfoodmicro.2014.02.009.

PMID:
24607425
7.

A charcoal- and blood-free enrichment broth for isolation and PCR detection of Campylobacter jejuni and Campylobacter coli in chicken.

Solís-Soto LY, García S, Wesley I, Heredia N.

J Food Prot. 2011 Feb;74(2):221-7. doi: 10.4315/0362-028X.JFP-10-282.

PMID:
21333141
8.

Rapid detection and differentiation of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari in food, using multiplex real-time PCR.

Mayr AM, Lick S, Bauer J, Thärigen D, Busch U, Huber I.

J Food Prot. 2010 Feb;73(2):241-50.

PMID:
20132668
9.

Comparison of loop-mediated isothermal amplification assay and conventional culture methods for detection of Campylobacter jejuni and Campylobacter coli in naturally contaminated chicken meat samples.

Yamazaki W, Taguchi M, Kawai T, Kawatsu K, Sakata J, Inoue K, Misawa N.

Appl Environ Microbiol. 2009 Mar;75(6):1597-603. doi: 10.1128/AEM.02004-08.

10.

Rapid and sensitive detection of Campylobacter spp. in chicken products by using the polymerase chain reaction.

Giesendorf BA, Quint WG, Henkens MH, Stegeman H, Huf FA, Niesters HG.

Appl Environ Microbiol. 1992 Dec;58(12):3804-8.

11.

Toward an international standard for PCR-based detection of food-borne thermotolerant Campylobacters: assay development and analytical validation.

Lübeck PS, Wolffs P, On SL, Ahrens P, Rådström P, Hoorfar J.

Appl Environ Microbiol. 2003 Sep;69(9):5664-9.

12.

A LightCycler real-time PCR hybridization probe assay for detecting food-borne thermophilic Campylobacter.

Perelle S, Josefsen M, Hoorfar J, Dilasser F, Grout J, Fach P.

Mol Cell Probes. 2004 Oct;18(5):321-7.

PMID:
15294320
13.
14.

Development of a sensitive DNA microarray suitable for rapid detection of Campylobacter spp.

Keramas G, Bang DD, Lund M, Madsen M, Rasmussen SE, Bunkenborg H, Telleman P, Christensen CB.

Mol Cell Probes. 2003 Aug;17(4):187-96.

PMID:
12944122
15.

Detection and genotyping of Arcobacter and Campylobacter isolates from retail chicken samples by use of DNA oligonucleotide arrays.

Quiñones B, Parker CT, Janda JM Jr, Miller WG, Mandrell RE.

Appl Environ Microbiol. 2007 Jun;73(11):3645-55.

16.

Isolation and polymerase chain reaction-based detection of Campylobacter jejuni and Campylobacter coli from poultry in the Philippines.

Magistrado PA, Garcia MM, Raymundo AK.

Int J Food Microbiol. 2001 Oct 22;70(1-2):197-206.

PMID:
11759758
17.
18.

Review of current methodologies to isolate and identify Campylobacter spp. from foods.

Gharst G, Oyarzabal OA, Hussain SK.

J Microbiol Methods. 2013 Oct;95(1):84-92. doi: 10.1016/j.mimet.2013.07.014. Review.

PMID:
23899774
19.

Simple and rapid detection of Campylobacter spp. in naturally contaminated chicken-meat samples by combination of a two-step enrichment method with an immunochromatographic assay.

Kawatsu K, Taguchi M, Yonekita T, Matsumoto T, Morimatsu F, Kumeda Y.

Int J Food Microbiol. 2010 Aug 15;142(1-2):256-9. doi: 10.1016/j.ijfoodmicro.2010.06.010.

PMID:
20621373
20.

Rapid detection of Campylobacter coli, C. jejuni, and Salmonella enterica on poultry carcasses by using PCR-enzyme-linked immunosorbent assay.

Hong Y, Berrang ME, Liu T, Hofacre CL, Sanchez S, Wang L, Maurer JJ.

Appl Environ Microbiol. 2003 Jun;69(6):3492-9.

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