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Items: 1 to 20 of 114

1.

Microbial catabolism of procyanidins by human gut microbiota.

Ou K, Sarnoski P, Schneider KR, Song K, Khoo C, Gu L.

Mol Nutr Food Res. 2014 Nov;58(11):2196-205. doi: 10.1002/mnfr.201400243.

PMID:
25045165
2.

A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota.

Stoupi S, Williamson G, Drynan JW, Barron D, Clifford MN.

Mol Nutr Food Res. 2010 Jun;54(6):747-59. doi: 10.1002/mnfr.200900123.

PMID:
19943260
3.

Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: a randomized cross-over study in humans.

Wiese S, Esatbeyoglu T, Winterhalter P, Kruse HP, Winkler S, Bub A, Kulling SE.

Mol Nutr Food Res. 2015 Apr;59(4):610-21. doi: 10.1002/mnfr.201400422.

PMID:
25546356
4.

Simultaneous UPLC-MS/MS analysis of native catechins and procyanidins and their microbial metabolites in intestinal contents and tissues of male Wistar Furth inbred rats.

Goodrich KM, Neilson AP.

J Chromatogr B Analyt Technol Biomed Life Sci. 2014 May 1;958:63-74. doi: 10.1016/j.jchromb.2014.03.011.

PMID:
24704909
5.

Metabolism of dietary procyanidins in rats.

Gonthier MP, Donovan JL, Texier O, Felgines C, Remesy C, Scalbert A.

Free Radic Biol Med. 2003 Oct 15;35(8):837-44.

PMID:
14556848
6.

Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.

Shoji T, Mutsuga M, Nakamura T, Kanda T, Akiyama H, Goda Y.

J Agric Food Chem. 2003 Jun 18;51(13):3806-13.

PMID:
12797747
7.

Procyanidin dimers are metabolized by human microbiota with 2-(3,4-dihydroxyphenyl)acetic acid and 5-(3,4-dihydroxyphenyl)-gamma-valerolactone as the major metabolites.

Appeldoorn MM, Vincken JP, Aura AM, Hollman PC, Gruppen H.

J Agric Food Chem. 2009 Feb 11;57(3):1084-92. doi: 10.1021/jf803059z.

PMID:
19191673
8.

Depolymerization of cranberry procyanidins using (+)-catechin, (-)-epicatechin, and (-)-epigallocatechin gallate as chain breakers.

Liu H, Zou T, Gao JM, Gu L.

Food Chem. 2013 Nov 1;141(1):488-94. doi: 10.1016/j.foodchem.2013.03.003.

PMID:
23768384
9.

The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.

Tsang C, Auger C, Mullen W, Bornet A, Rouanet JM, Crozier A, Teissedre PL.

Br J Nutr. 2005 Aug;94(2):170-81. Erratum in: Br J Nutr. 2006 Apr;95(4):847.

PMID:
16115350
10.

Capability of Lactobacillus plantarum IFPL935 to catabolize flavan-3-ol compounds and complex phenolic extracts.

Sánchez-Patán F, Tabasco R, Monagas M, Requena T, Peláez C, Moreno-Arribas MV, Bartolomé B.

J Agric Food Chem. 2012 Jul 25;60(29):7142-51. doi: 10.1021/jf3006867.

PMID:
22646528
11.

Rapid preparation of procyanidins B2 and C1 from Granny Smith apples by using low pressure column chromatography and identification of their oligomeric procyanidins.

Xiao JS, Liu L, Wu H, Xie BJ, Yang EN, Sun ZD.

J Agric Food Chem. 2008 Mar 26;56(6):2096-101. doi: 10.1021/jf072679x.

PMID:
18298060
12.

Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes.

Bittner K, Rzeppa S, Humpf HU.

J Agric Food Chem. 2013 Sep 25;61(38):9148-54. doi: 10.1021/jf4024728.

PMID:
23971434
14.

Degradation of procyanidins by Aspergillus fumigatus: identification of a novel aromatic ring cleavage product.

Contreras-Domínguez M, Guyot S, Marnet N, Le Petit J, Perraud-Gaime I, Roussos S, Augur C.

Biochimie. 2006 Dec;88(12):1899-908.

PMID:
16905239
15.

Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.

Sudjaroen Y, Haubner R, Würtele G, Hull WE, Erben G, Spiegelhalder B, Changbumrung S, Bartsch H, Owen RW.

Food Chem Toxicol. 2005 Nov;43(11):1673-82.

PMID:
16000233
16.

Procyanidin B2 catabolism by human fecal microflora: partial characterization of 'dimeric' intermediates.

Stoupi S, Williamson G, Drynan JW, Barron D, Clifford MN.

Arch Biochem Biophys. 2010 Sep 1;501(1):73-8. doi: 10.1016/j.abb.2010.02.009.

PMID:
20188693
17.

New approach for the synthesis and isolation of dimeric procyanidins.

Köhler N, Wray V, Winterhalter P.

J Agric Food Chem. 2008 Jul 9;56(13):5374-85. doi: 10.1021/jf7036505.

PMID:
18540617
18.

Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay.

Feliciano RP, Shea MP, Shanmuganayagam D, Krueger CG, Howell AB, Reed JD.

J Agric Food Chem. 2012 May 9;60(18):4578-85. doi: 10.1021/jf3007213.

PMID:
22533362
19.

Intestinal transit and systemic metabolism of apple polyphenols.

Kahle K, Kempf M, Schreier P, Scheppach W, Schrenk D, Kautenburger T, Hecker D, Huemmer W, Ackermann M, Richling E.

Eur J Nutr. 2011 Oct;50(7):507-22. doi: 10.1007/s00394-010-0157-0.

PMID:
21184087
20.

Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams.

Serra A, Macià A, Rubió L, Anglès N, Ortega N, Morelló JR, Romero MP, Motilva MJ.

Eur J Nutr. 2013 Apr;52(3):1029-38. doi: 10.1007/s00394-012-0409-2.

PMID:
22782693
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