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Items: 1 to 20 of 142

1.

SlNCED1 and SlCYP707A2: key genes involved in ABA metabolism during tomato fruit ripening.

Ji K, Kai W, Zhao B, Sun Y, Yuan B, Dai S, Li Q, Chen P, Wang Y, Pei Y, Wang H, Guo Y, Leng P.

J Exp Bot. 2014 Oct;65(18):5243-55. doi: 10.1093/jxb/eru288. Epub 2014 Jul 19.

2.

Suppression of 9-cis-epoxycarotenoid dioxygenase, which encodes a key enzyme in abscisic acid biosynthesis, alters fruit texture in transgenic tomato.

Sun L, Sun Y, Zhang M, Wang L, Ren J, Cui M, Wang Y, Ji K, Li P, Li Q, Chen P, Dai S, Duan C, Wu Y, Leng P.

Plant Physiol. 2012 Jan;158(1):283-98. doi: 10.1104/pp.111.186866. Epub 2011 Nov 22.

3.

PacCYP707A2 negatively regulates cherry fruit ripening while PacCYP707A1 mediates drought tolerance.

Li Q, Chen P, Dai S, Sun Y, Yuan B, Kai W, Pei Y, He S, Liang B, Zhang Y, Leng P.

J Exp Bot. 2015 Jul;66(13):3765-74. doi: 10.1093/jxb/erv169. Epub 2015 May 8.

4.

Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit.

Sun L, Yuan B, Zhang M, Wang L, Cui M, Wang Q, Leng P.

J Exp Bot. 2012 May;63(8):3097-108. doi: 10.1093/jxb/ers026. Epub 2012 Feb 15.

5.

Cross-talk modulation between ABA and ethylene by transcription factor SlZFP2 during fruit development and ripening in tomato.

Weng L, Zhao F, Li R, Xiao H.

Plant Signal Behav. 2015;10(12):e1107691. doi: 10.1080/15592324.2015.1107691.

6.

FaPYR1 is involved in strawberry fruit ripening.

Chai YM, Jia HF, Li CL, Dong QH, Shen YY.

J Exp Bot. 2011 Oct;62(14):5079-89. doi: 10.1093/jxb/err207. Epub 2011 Jul 21.

PMID:
21778181
7.

The zinc finger transcription factor SlZFP2 negatively regulates abscisic acid biosynthesis and fruit ripening in tomato.

Weng L, Zhao F, Li R, Xu C, Chen K, Xiao H.

Plant Physiol. 2015 Mar;167(3):931-49. doi: 10.1104/pp.114.255174. Epub 2015 Jan 30.

8.

Abscisic acid and sucrose regulate tomato and strawberry fruit ripening through the abscisic acid-stress-ripening transcription factor.

Jia H, Jiu S, Zhang C, Wang C, Tariq P, Liu Z, Wang B, Cui L, Fang J.

Plant Biotechnol J. 2016 Oct;14(10):2045-65. doi: 10.1111/pbi.12563. Epub 2016 May 4.

9.

The role of abscisic acid in regulating cucumber fruit development and ripening and its transcriptional regulation.

Wang Y, Wang Y, Ji K, Dai S, Hu Y, Sun L, Li Q, Chen P, Sun Y, Duan C, Wu Y, Luo H, Zhang D, Guo Y, Leng P.

Plant Physiol Biochem. 2013 Mar;64:70-9. doi: 10.1016/j.plaphy.2012.12.015. Epub 2013 Jan 22.

PMID:
23376370
10.

The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit.

Zhang M, Yuan B, Leng P.

J Exp Bot. 2009;60(6):1579-88. doi: 10.1093/jxb/erp026. Epub 2009 Feb 26.

11.

RIN transcription factor plays an important role in ethylene biosynthesis of tomato fruit ripening.

Li L, Zhu B, Fu D, Luo Y.

J Sci Food Agric. 2011 Oct;91(13):2308-14. doi: 10.1002/jsfa.4475. Epub 2011 Aug 30.

PMID:
21910125
12.

Suppression of tomato SlNAC1 transcription factor delays fruit ripening.

Meng C, Yang D, Ma X, Zhao W, Liang X, Ma N, Meng Q.

J Plant Physiol. 2016 Apr 1;193:88-96. doi: 10.1016/j.jplph.2016.01.014. Epub 2016 Feb 26.

PMID:
26962710
13.

Changes in the abscisic acid levels and related gene expression during fruit development and ripening in bilberry (Vaccinium myrtillus L.).

Karppinen K, Hirvelä E, Nevala T, Sipari N, Suokas M, Jaakola L.

Phytochemistry. 2013 Nov;95:127-34. doi: 10.1016/j.phytochem.2013.06.023. Epub 2013 Jul 10.

PMID:
23850079
14.

The transcription factor AREB1 regulates primary metabolic pathways in tomato fruits.

Bastías A, Yañez M, Osorio S, Arbona V, Gómez-Cadenas A, Fernie AR, Casaretto JA.

J Exp Bot. 2014 Jun;65(9):2351-63. doi: 10.1093/jxb/eru114. Epub 2014 Mar 22.

15.

Suppressing ABA uridine diphosphate glucosyltransferase (SlUGT75C1) alters fruit ripening and the stress response in tomato.

Sun Y, Ji K, Liang B, Du Y, Jiang L, Wang J, Kai W, Zhang Y, Zhai X, Chen P, Wang H, Leng P.

Plant J. 2017 May 8. doi: 10.1111/tpj.13588. [Epub ahead of print]

PMID:
28482127
16.

Overexpression of tomato SlNAC1 transcription factor alters fruit pigmentation and softening.

Ma N, Feng H, Meng X, Li D, Yang D, Wu C, Meng Q.

BMC Plant Biol. 2014 Dec 10;14:351. doi: 10.1186/s12870-014-0351-y.

17.

Cloning and functional analysis of 9-cis-epoxycarotenoid dioxygenase (NCED) genes encoding a key enzyme during abscisic acid biosynthesis from peach and grape fruits.

Zhang M, Leng P, Zhang G, Li X.

J Plant Physiol. 2009 Aug 15;166(12):1241-52. doi: 10.1016/j.jplph.2009.01.013. Epub 2009 Mar 23.

PMID:
19307046
18.

Abscisic acid plays an important role in the regulation of strawberry fruit ripening.

Jia HF, Chai YM, Li CL, Lu D, Luo JJ, Qin L, Shen YY.

Plant Physiol. 2011 Sep;157(1):188-99. doi: 10.1104/pp.111.177311. Epub 2011 Jul 6.

19.

A STAY-GREEN protein SlSGR1 regulates lycopene and β-carotene accumulation by interacting directly with SlPSY1 during ripening processes in tomato.

Luo Z, Zhang J, Li J, Yang C, Wang T, Ouyang B, Li H, Giovannoni J, Ye Z.

New Phytol. 2013 Apr;198(2):442-52. doi: 10.1111/nph.12175. Epub 2013 Feb 13.

20.

Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance.

Su L, Diretto G, Purgatto E, Danoun S, Zouine M, Li Z, Roustan JP, Bouzayen M, Giuliano G, Chervin C.

BMC Plant Biol. 2015 May 8;15:114. doi: 10.1186/s12870-015-0495-4.

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