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Items: 1 to 20 of 97

1.

Formulating essential oil microemulsions as washing solutions for organic fresh produce production.

Zhang L, Critzer F, Davidson PM, Zhong Q.

Food Chem. 2014 Dec 15;165:113-8. doi: 10.1016/j.foodchem.2014.05.115. Epub 2014 Jun 2.

PMID:
25038656
2.
3.

Microemulsions based on a sunflower lecithin-Tween 20 blend have high capacity for dissolving peppermint oil and stabilizing coenzyme Q10.

Chen H, Guan Y, Zhong Q.

J Agric Food Chem. 2015 Jan 28;63(3):983-9. doi: 10.1021/jf504146t. Epub 2015 Jan 13.

PMID:
25560905
4.

Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.

Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Friedman M.

J Food Sci. 2009 Sep;74(7):M372-8. doi: 10.1111/j.1750-3841.2009.01282.x.

PMID:
19895483
5.
6.

Preferential solubilization behaviours and stability of some phenolic-bearing essential oils formulated in different microemulsion systems.

Edris AE, Malone CF.

Int J Cosmet Sci. 2012 Oct;34(5):441-50. doi: 10.1111/j.1468-2494.2012.00737.x. Epub 2012 Aug 1.

PMID:
22738164
7.

Effect of oil on the level of solubilization of testosterone propionate into nonionic oil-in-water microemulsions.

Malcolmson C, Satra C, Kantaria S, Sidhu A, Lawrence MJ.

J Pharm Sci. 1998 Jan;87(1):109-16.

PMID:
9452978
8.

Investigation of surfactant/cosurfactant synergism impact on ibuprofen solubilization capacity and drug release characteristics of nonionic microemulsions.

Djekic L, Primorac M, Filipic S, Agbaba D.

Int J Pharm. 2012 Aug 20;433(1-2):25-33. doi: 10.1016/j.ijpharm.2012.04.070. Epub 2012 May 3.

PMID:
22579578
9.

Improved oil solubilization in oil/water food grade microemulsions in the presence of polyols and ethanol.

Garti N, Yaghmur A, Leser ME, Clement V, Watzke HJ.

J Agric Food Chem. 2001 May;49(5):2552-62.

PMID:
11368635
10.

Characterisation of microemulsions containing orange oil with water and propylene glycol as hydrophilic components.

Yotsawimonwat S, Okonoki S, Krauel K, Sirithunyalug J, Sirithunyalug B, Rades T.

Pharmazie. 2006 Nov;61(11):920-6.

PMID:
17152984
11.

Influence of surfactant charge on antimicrobial efficacy of surfactant-stabilized thyme oil nanoemulsions.

Ziani K, Chang Y, McLandsborough L, McClements DJ.

J Agric Food Chem. 2011 Jun 8;59(11):6247-55. doi: 10.1021/jf200450m. Epub 2011 May 6.

PMID:
21520914
12.

Characterization of potent anticholinesterase plant oil based microemulsion.

Chaiyana W, Saeio K, Hennink WE, Okonogi S.

Int J Pharm. 2010 Nov 30;401(1-2):32-40. doi: 10.1016/j.ijpharm.2010.09.005. Epub 2010 Sep 15. Erratum in: Int J Pharm. 2011 Jul 29;414(1-2):333-4.

PMID:
20837121
13.
14.

Thermal and UV stability of β-carotene dissolved in peppermint oil microemulsified by sunflower lecithin and Tween 20 blend.

Chen H, Zhong Q.

Food Chem. 2015 May 1;174:630-6. doi: 10.1016/j.foodchem.2014.11.116. Epub 2014 Nov 26.

PMID:
25529729
15.

Oral microemulsions of paclitaxel: in situ and pharmacokinetic studies.

Nornoo AO, Zheng H, Lopes LB, Johnson-Restrepo B, Kannan K, Reed R.

Eur J Pharm Biopharm. 2009 Feb;71(2):310-7. doi: 10.1016/j.ejpb.2008.08.015. Epub 2008 Aug 29.

PMID:
18793723
16.

Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin.

Xue J, Michael Davidson P, Zhong Q.

Int J Food Microbiol. 2015 Oct 1;210:1-8. doi: 10.1016/j.ijfoodmicro.2015.06.003. Epub 2015 Jun 10.

PMID:
26082324
17.

In-vitro and in-vivo comparison of T-OA microemulsions and solid dispersions based on EPDC.

Hou P, Cao S, Ni J, Zhang T, Cai Z, Liu J, Wang Y, Wang P, Lei H, Liu Y.

Drug Dev Ind Pharm. 2015 Feb;41(2):263-71. doi: 10.3109/03639045.2013.858739. Epub 2013 Nov 20.

PMID:
24256156
18.

Use of oil-in-water emulsions to control fungal deterioration of strawberry jams.

Ribes S, Fuentes A, Talens P, Barat JM.

Food Chem. 2016 Nov 15;211:92-9. doi: 10.1016/j.foodchem.2016.05.040. Epub 2016 May 6.

PMID:
27283611
19.

Study of nano-emulsion formation by dilution of microemulsions.

Solè I, Solans C, Maestro A, González C, Gutiérrez JM.

J Colloid Interface Sci. 2012 Jun 15;376(1):133-9. doi: 10.1016/j.jcis.2012.02.063. Epub 2012 Mar 7.

PMID:
22480397
20.

Activity of alkaline phosphatase in water-in-oil microemulsions containing vegetable oil.

Gupta S, Mukhopadhyay L, Moulik SP.

Indian J Biochem Biophys. 1995 Oct;32(5):261-5.

PMID:
8713747

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