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Items: 1 to 20 of 110

1.

Transcriptional regulation of genes encoding ABA metabolism enzymes during the fruit development and dehydration stress of pear 'Gold Nijisseiki'.

Dai S, Li P, Chen P, Li Q, Pei Y, He S, Sun Y, Wang Y, Kai W, Zhao B, Liao Y, Leng P.

Plant Physiol Biochem. 2014 Sep;82:299-308. doi: 10.1016/j.plaphy.2014.06.013. Epub 2014 Jul 4.

PMID:
25038474
2.

Cloning and functional analysis of 9-cis-epoxycarotenoid dioxygenase (NCED) genes encoding a key enzyme during abscisic acid biosynthesis from peach and grape fruits.

Zhang M, Leng P, Zhang G, Li X.

J Plant Physiol. 2009 Aug 15;166(12):1241-52. doi: 10.1016/j.jplph.2009.01.013. Epub 2009 Mar 23.

PMID:
19307046
3.

Expression analysis of β-glucosidase genes that regulate abscisic acid homeostasis during watermelon (Citrullus lanatus) development and under stress conditions.

Li Q, Li P, Sun L, Wang Y, Ji K, Sun Y, Dai S, Chen P, Duan C, Leng P.

J Plant Physiol. 2012 Jan 1;169(1):78-85. doi: 10.1016/j.jplph.2011.08.005. Epub 2011 Sep 21.

PMID:
21940067
4.

The role of abscisic acid in regulating cucumber fruit development and ripening and its transcriptional regulation.

Wang Y, Wang Y, Ji K, Dai S, Hu Y, Sun L, Li Q, Chen P, Sun Y, Duan C, Wu Y, Luo H, Zhang D, Guo Y, Leng P.

Plant Physiol Biochem. 2013 Mar;64:70-9. doi: 10.1016/j.plaphy.2012.12.015. Epub 2013 Jan 22.

PMID:
23376370
5.

The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit.

Zhang M, Yuan B, Leng P.

J Exp Bot. 2009;60(6):1579-88. doi: 10.1093/jxb/erp026. Epub 2009 Feb 26.

6.

Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest.

Sun L, Zhang M, Ren J, Qi J, Zhang G, Leng P.

BMC Plant Biol. 2010 Nov 22;10:257. doi: 10.1186/1471-2229-10-257.

7.
9.

Cloning and expression analysis of cDNAs for ABA 8'-hydroxylase during sweet cherry fruit maturation and under stress conditions.

Ren J, Sun L, Wu J, Zhao S, Wang C, Wang Y, Ji K, Leng P.

J Plant Physiol. 2010 Nov 15;167(17):1486-93. doi: 10.1016/j.jplph.2010.05.027. Epub 2010 Aug 21.

PMID:
20728961
10.

Changes in the abscisic acid levels and related gene expression during fruit development and ripening in bilberry (Vaccinium myrtillus L.).

Karppinen K, Hirvelä E, Nevala T, Sipari N, Suokas M, Jaakola L.

Phytochemistry. 2013 Nov;95:127-34. doi: 10.1016/j.phytochem.2013.06.023. Epub 2013 Jul 10.

PMID:
23850079
11.

PacCYP707A2 negatively regulates cherry fruit ripening while PacCYP707A1 mediates drought tolerance.

Li Q, Chen P, Dai S, Sun Y, Yuan B, Kai W, Pei Y, He S, Liang B, Zhang Y, Leng P.

J Exp Bot. 2015 Jul;66(13):3765-74. doi: 10.1093/jxb/erv169. Epub 2015 May 8.

12.

SlNCED1 and SlCYP707A2: key genes involved in ABA metabolism during tomato fruit ripening.

Ji K, Kai W, Zhao B, Sun Y, Yuan B, Dai S, Li Q, Chen P, Wang Y, Pei Y, Wang H, Guo Y, Leng P.

J Exp Bot. 2014 Oct;65(18):5243-55. doi: 10.1093/jxb/eru288. Epub 2014 Jul 19.

13.

Cloning of two isoforms of soluble acid invertase of Japanese pear and their expression during fruit development.

Yamada K, Kojima T, Bantog N, Shimoda T, Mori H, Shiratake K, Yamaki S.

J Plant Physiol. 2007 Jun;164(6):746-55. Epub 2006 Aug 1.

PMID:
16884823
14.

Cloning of 9-cis-epoxycarotenoid dioxygenase (NCED) gene and the role of ABA on fruit ripening.

Zhang M, Yuan B, Leng P.

Plant Signal Behav. 2009 May;4(5):460-3. doi: 10.1093/jxb/erp026. Epub 2009 May 24.

15.

The role of FaBG3 in fruit ripening and B. cinerea fungal infection of strawberry.

Li Q, Ji K, Sun Y, Luo H, Wang H, Leng P.

Plant J. 2013 Oct;76(1):24-35. doi: 10.1111/tpj.12272. Epub 2013 Aug 3.

16.

1-Aminocyclopropane-1-carboxylic acid and abscisic acid during the germination of sugar beet (Beta vulgaris L.): a comparative study of fruits and seeds.

Hermann K, Meinhard J, Dobrev P, Linkies A, Pesek B, Hess B, Machácková I, Fischer U, Leubner-Metzger G.

J Exp Bot. 2007;58(11):3047-60. Epub 2007 Aug 30.

PMID:
17761730
17.

Suppression of 9-cis-epoxycarotenoid dioxygenase, which encodes a key enzyme in abscisic acid biosynthesis, alters fruit texture in transgenic tomato.

Sun L, Sun Y, Zhang M, Wang L, Ren J, Cui M, Wang Y, Ji K, Li P, Li Q, Chen P, Dai S, Duan C, Wu Y, Leng P.

Plant Physiol. 2012 Jan;158(1):283-98. doi: 10.1104/pp.111.186866. Epub 2011 Nov 22.

18.

Molecular analysis of the processes of surface brown spot (SBS) formation in pear fruit (Pyrus bretschneideri Rehd. cv. Dangshansuli) by de novo transcriptome assembly.

Liu P, Xue C, Wu TT, Heng W, Jia B, Ye Z, Liu L, Zhu L.

PLoS One. 2013 Sep 18;8(9):e74217. doi: 10.1371/journal.pone.0074217. eCollection 2013.

19.

European, Chinese and Japanese pear fruits exhibit differential softening characteristics during ripening.

Hiwasa K, Nakano R, Hashimoto A, Matsuzaki M, Murayama H, Inaba A, Kubo Y.

J Exp Bot. 2004 Oct;55(406):2281-90. Epub 2004 Aug 27.

PMID:
15333646
20.

Unravelling molecular responses to moderate dehydration in harvested fruit of sweet orange (Citrus sinensis L. Osbeck) using a fruit-specific ABA-deficient mutant.

Romero P, Rodrigo MJ, Alférez F, Ballester AR, González-Candelas L, Zacarías L, Lafuente MT.

J Exp Bot. 2012 Apr;63(7):2753-67. doi: 10.1093/jxb/err461. Epub 2012 Feb 7.

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