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Items: 1 to 20 of 202

1.

Patterns of adherence to and compliance with the Portuguese smoke-free law in the leisure-hospitality sector.

Reis MF, Namorado S, Aguiar P, Precioso J, Nunes B, Veloso L, Santos S, Miguel JP.

PLoS One. 2014 Jul 18;9(7):e102421. doi: 10.1371/journal.pone.0102421. eCollection 2014.

2.

[Impact of the new smoke-free legislation (law 42/2010) on levels of second-hand smoke in hospitality venues].

Córdoba R, Nerín I, Galindo V, Alayeto C, Villaverde-Royo MA, Sanz C.

Gac Sanit. 2013 Mar-Apr;27(2):161-3. doi: 10.1016/j.gaceta.2012.03.007. Epub 2012 May 30. Spanish.

3.

Impact of the Spanish smoking law on exposure to second-hand smoke and respiratory health in hospitality workers: a cohort study.

Fernández E, Fu M, Pascual JA, López MJ, Pérez-Ríos M, Schiaffino A, Martínez-Sánchez JM, Ariza C, Saltó E, Nebot M; Spanish Smoking Law Evaluation Group.

PLoS One. 2009;4(1):e4244. doi: 10.1371/journal.pone.0004244. Epub 2009 Jan 23.

4.

Assessing knowledge and attitudes of owners or managers of hospitality venues regarding a policy banning indoor smoking.

Alaaeddine G, Al Kuhaimi T, Al Assaad R, Dany M, Diab R, Hanna E, Hirmas N, Ismail H, Mahmassani D, Sleiman Tellawi R, Nakkash R.

Public Health. 2013 May;127(5):461-6. doi: 10.1016/j.puhe.2013.01.015. Epub 2013 Apr 19.

PMID:
23608025
5.

Air contamination due to smoking in German restaurants, bars, and other venues--before and after the implementation of a partial smoking ban.

Gleich F, Mons U, Pötschke-Langer M.

Nicotine Tob Res. 2011 Nov;13(11):1155-60. doi: 10.1093/ntr/ntr099. Epub 2011 May 26.

6.

[Impact of the Italian smoking ban and comparison with the evaluation of the Scottish ban].

Gorini G.

Epidemiol Prev. 2011 May-Aug;35(3-4 Suppl 1):4-18. Review. Italian.

7.

Secondhand tobacco smoke in bars and restaurants in Santiago, Chile: evaluation of partial smoking ban legislation in public places.

Erazo M, Iglesias V, Droppelmann A, Acuña M, Peruga A, Breysse PN, Navas-Acien A.

Tob Control. 2010 Dec;19(6):469-74. doi: 10.1136/tc.2009.035402. Epub 2010 Aug 25.

8.

Short-Term Impact of a Comprehensive Smoke-Free Law Following a Partial Smoke-Free Law on PM₂.₅ Concentration Levels at Hospitality Venues on the Peripheries of College Campuses.

Yu S, Yang W, Lee K, Kim S, Ha K, Kim S.

Int J Environ Res Public Health. 2015 Nov 2;12(11):14034-42. doi: 10.3390/ijerph121114034.

9.

Impact of the Spanish smoking law on exposure to secondhand smoke in offices and hospitality venues: before-and-after study.

Nebot M, López MJ, Ariza C, Pérez-Ríos M, Fu M, Schiaffino A, Muñoz G, Saltó E, Fernández E; Spanish Smoking Law Evaluation Group.

Environ Health Perspect. 2009 Mar;117(3):344-7. doi: 10.1289/ehp.11845. Epub 2008 Sep 19.

10.

Evaluation of implementation, compliance and acceptance of partial smoking bans among hospitality workers before and after the Swiss Tobacco Control Act.

Rajkumar S, Hoffmann S, Röösli M, Bauer GF.

J Public Health (Oxf). 2015 Mar;37(1):89-96. doi: 10.1093/pubmed/fdu021. Epub 2014 Mar 30.

PMID:
24687243
11.

Indoor air pollution (PM2.5) due to secondhand smoke in selected hospitality and entertainment venues of Karachi, Pakistan.

Nafees AA, Taj T, Kadir MM, Fatmi Z, Lee K, Sathiakumar N.

Tob Control. 2012 Sep;21(5):460-4. doi: 10.1136/tc.2011.043190. Epub 2011 Jun 15.

PMID:
21680561
12.

Tobacco smoke exposure and impact of smoking legislation on rural and non-rural hospitality venues in North Dakota.

Buettner-Schmidt K, Lobo ML, Travers MJ, Boursaw B.

Res Nurs Health. 2015 Aug;38(4):268-77. doi: 10.1002/nur.21662. Epub 2015 May 11.

PMID:
25962373
13.

Two-year impact of the Spanish smoking law on exposure to secondhand smoke: evidence of the failure of the 'Spanish model'.

López MJ, Nebot M, Schiaffino A, Pérez-Ríos M, Fu M, Ariza C, Muñoz G, Fernández E; Spanish Smoking Law Evaluation Group.

Tob Control. 2012 Jul;21(4):407-11. doi: 10.1136/tc.2010.042275. Epub 2011 Jun 9.

PMID:
21659449
14.

Impact of the "Tobacco control law" on exposure to environmental tobacco smoke in Spain.

Galán I, Mata N, Estrada C, Díez-Gañán L, Velázquez L, Zorrilla B, Gandarillas A, Ortiz H.

BMC Public Health. 2007 Aug 30;7:224.

15.

Occupational exposure to environmental tobacco smoke: a study in Lisbon restaurants.

Pacheco SA, Aguiar F, Ruivo P, Proença MC, Sekera M, Penque D, Simões T.

J Toxicol Environ Health A. 2012;75(13-15):857-66. doi: 10.1080/15287394.2012.690690.

PMID:
22788372
16.

Secondhand smoke in Israeli bars, pubs and cafes.

Rosen LJ, Zucker D, Rosenberg H, Connolly G.

Isr Med Assoc J. 2008 Aug-Sep;10(8-9):584-7.

17.

Environmental tobacco smoke in hospitality venues in Greece.

Vardavas CI, Kondilis B, Travers MJ, Petsetaki E, Tountas Y, Kafatos AG.

BMC Public Health. 2007 Oct 23;7:302.

18.

Evaluation of a smoke-free law on indoor air quality and on workers' health in Portuguese restaurants.

Madureira J, Mendes A, Teixeira JP.

J Occup Environ Hyg. 2014;11(4):201-9. doi: 10.1080/15459624.2013.852279.

PMID:
24579749
19.

A cross-sectional study on levels of second-hand smoke in restaurants and bars in five cities in China.

Liu RL, Yang Y, Travers MJ, Fong GT, O'Connor RJ, Hyland A, Li L, Nan Y, Feng GZ, Li Q, Jiang Y.

Tob Control. 2010 Oct;19 Suppl 2:i24-9. doi: 10.1136/tc.2009.029959. Epub 2009 Dec 11.

20.

Noncompliance to smoke-free law: which hospitality premises are more prone?

Ay P, Evrengil E, Guner M, Dagli E.

Public Health. 2016 Dec;141:1-6. doi: 10.1016/j.puhe.2016.08.008. Epub 2016 Sep 11.

PMID:
27931983

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