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Items: 1 to 20 of 85

1.

A modified portfolio diet complements medical management to reduce cardiovascular risk factors in diabetic patients with coronary artery disease.

Keith M, Kuliszewski MA, Liao C, Peeva V, Ahmed M, Tran S, Sorokin K, Jenkins DJ, Errett L, Leong-Poi H.

Clin Nutr. 2015 Jun;34(3):541-8. doi: 10.1016/j.clnu.2014.06.010. Epub 2014 Jun 28.

PMID:
25023926
2.

The effect of combining plant sterols, soy protein, viscous fibers, and almonds in treating hypercholesterolemia.

Jenkins DJ, Kendall CW, Marchie A, Faulkner D, Vidgen E, Lapsley KG, Trautwein EA, Parker TL, Josse RG, Leiter LA, Connelly PW.

Metabolism. 2003 Nov;52(11):1478-83.

PMID:
14624410
3.

A high-fiber, low-fat diet improves periodontal disease markers in high-risk subjects: a pilot study.

Kondo K, Ishikado A, Morino K, Nishio Y, Ugi S, Kajiwara S, Kurihara M, Iwakawa H, Nakao K, Uesaki S, Shigeta Y, Imanaka H, Yoshizaki T, Sekine O, Makino T, Maegawa H, King GL, Kashiwagi A.

Nutr Res. 2014 Jun;34(6):491-8. doi: 10.1016/j.nutres.2014.06.001. Epub 2014 Jun 11.

PMID:
25026916
4.

Comparison of low- and high-carbohydrate diets for type 2 diabetes management: a randomized trial.

Tay J, Luscombe-Marsh ND, Thompson CH, Noakes M, Buckley JD, Wittert GA, Yancy WS Jr, Brinkworth GD.

Am J Clin Nutr. 2015 Oct;102(4):780-90. doi: 10.3945/ajcn.115.112581. Epub 2015 Jul 29.

PMID:
26224300
5.

A very low-carbohydrate, low-saturated fat diet for type 2 diabetes management: a randomized trial.

Tay J, Luscombe-Marsh ND, Thompson CH, Noakes M, Buckley JD, Wittert GA, Yancy WS Jr, Brinkworth GD.

Diabetes Care. 2014 Nov;37(11):2909-18. doi: 10.2337/dc14-0845. Epub 2014 Jul 28.

PMID:
25071075
6.

Comparison of a dietary portfolio diet of cholesterol-lowering foods and a statin on LDL particle size phenotype in hypercholesterolaemic participants.

Gigleux I, Jenkins DJ, Kendall CW, Marchie A, Faulkner DA, Wong JM, de Souza R, Emam A, Parker TL, Trautwein EA, Lapsley KG, Connelly PW, Lamarche B.

Br J Nutr. 2007 Dec;98(6):1229-36. Epub 2007 Jul 30.

PMID:
17663803
7.

Effect of a dietary portfolio of cholesterol-lowering foods given at 2 levels of intensity of dietary advice on serum lipids in hyperlipidemia: a randomized controlled trial.

Jenkins DJ, Jones PJ, Lamarche B, Kendall CW, Faulkner D, Cermakova L, Gigleux I, Ramprasath V, de Souza R, Ireland C, Patel D, Srichaikul K, Abdulnour S, Bashyam B, Collier C, Hoshizaki S, Josse RG, Leiter LA, Connelly PW, Frohlich J.

JAMA. 2011 Aug 24;306(8):831-9. doi: 10.1001/jama.2011.1202.

PMID:
21862744
8.

Effect of plant sterols in combination with other cholesterol-lowering foods.

Jenkins DJ, Kendall CW, Nguyen TH, Marchie A, Faulkner DA, Ireland C, Josse AR, Vidgen E, Trautwein EA, Lapsley KG, Holmes C, Josse RG, Leiter LA, Connelly PW, Singer W.

Metabolism. 2008 Jan;57(1):130-9.

PMID:
18078870
9.

Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects.

Hermansen K, Søndergaard M, Høie L, Carstensen M, Brock B.

Diabetes Care. 2001 Feb;24(2):228-33.

PMID:
11213870
10.

Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants.

Jenkins DJ, Kendall CW, Marchie A, Faulkner DA, Wong JM, de Souza R, Emam A, Parker TL, Vidgen E, Trautwein EA, Lapsley KG, Josse RG, Leiter LA, Singer W, Connelly PW.

Am J Clin Nutr. 2005 Feb;81(2):380-7.

PMID:
15699225
11.

Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk.

Estruch R, Martínez-González MA, Corella D, Basora-Gallisá J, Ruiz-Gutiérrez V, Covas MI, Fiol M, Gómez-Gracia E, López-Sabater MC, Escoda R, Pena MA, Diez-Espino J, Lahoz C, Lapetra J, Sáez G, Ros E; PREDIMED Study Investigators.

J Epidemiol Community Health. 2009 Jul;63(7):582-8. doi: 10.1136/jech.2008.082214. Epub 2009 Mar 15.

PMID:
19289389
12.

Dietary Almonds Increase Serum HDL Cholesterol in Coronary Artery Disease Patients in a Randomized Controlled Trial.

Jamshed H, Sultan FA, Iqbal R, Gilani AH.

J Nutr. 2015 Oct;145(10):2287-92. doi: 10.3945/jn.114.207944. Epub 2015 Aug 12.

PMID:
26269239
13.

Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia.

Jenkins DJ, Kendall CW, Faulkner DA, Nguyen T, Kemp T, Marchie A, Wong JM, de Souza R, Emam A, Vidgen E, Trautwein EA, Lapsley KG, Holmes C, Josse RG, Leiter LA, Connelly PW, Singer W.

Am J Clin Nutr. 2006 Mar;83(3):582-91.

PMID:
16522904
14.

Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial.

Chen CY, Holbrook M, Duess MA, Dohadwala MM, Hamburg NM, Asztalos BF, Milbury PE, Blumberg JB, Vita JA.

Nutr J. 2015 Jun 17;14:61. doi: 10.1186/s12937-015-0049-5.

15.

Improvements in glucose metabolism and insulin sensitivity with a low-carbohydrate diet in obese patients with type 2 diabetes.

Krebs JD, Bell D, Hall R, Parry-Strong A, Docherty PD, Clarke K, Chase JG.

J Am Coll Nutr. 2013;32(1):11-7. doi: 10.1080/07315724.2013.767630.

PMID:
24015695
16.

Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: a randomized controlled trial.

Juanola-Falgarona M, Salas-Salvadó J, Ibarrola-Jurado N, Rabassa-Soler A, Díaz-López A, Guasch-Ferré M, Hernández-Alonso P, Balanza R, Bulló M.

Am J Clin Nutr. 2014 Jul;100(1):27-35. doi: 10.3945/ajcn.113.081216. Epub 2014 Apr 30.

PMID:
24787494
18.

Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects.

Matthan NR, Jalbert SM, Ausman LM, Kuvin JT, Karas RH, Lichtenstein AH.

Am J Clin Nutr. 2007 Apr;85(4):960-6. Erratum in: Am J Clin Nutr. 2007 Aug;86(2):525.

PMID:
17413093
19.

Dietary fat intake, body composition and blood lipids of university men and women.

Neville MM, Geppert J, Min Y, Grimble G, Crawford MA, Ghebremeskel K.

Nutr Health. 2012 Jul;21(3):173-85. doi: 10.1177/0260106012467242.

PMID:
23533205
20.

Effects of substituting dietary soybean protein and oil for milk protein and fat in subjects with hypercholesterolemia.

Kurowska EM, Jordan J, Spence JD, Wetmore S, Piché LA, Radzikowski M, Dandona P, Carroll KK.

Clin Invest Med. 1997 Jun;20(3):162-70.

PMID:
9189647

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