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Items: 1 to 20 of 114

1.

Metabolic changes of Vitis vinifera berries and leaves exposed to Bordeaux mixture.

Martins V, Teixeira A, Bassil E, Blumwald E, Gerós H.

Plant Physiol Biochem. 2014 Sep;82:270-8. doi: 10.1016/j.plaphy.2014.06.016.

PMID:
25022258
2.

ABA and GA3 increase carbon allocation in different organs of grapevine plants by inducing accumulation of non-structural carbohydrates in leaves, enhancement of phloem area and expression of sugar transporters.

Murcia G, Pontin M, Reinoso H, Baraldi R, Bertazza G, Gómez-Talquenca S, Bottini R, Piccoli PN.

Physiol Plant. 2016 Mar;156(3):323-37. doi: 10.1111/ppl.12390.

PMID:
26411544
3.

Copper transport and compartmentation in grape cells.

Martins V, Hanana M, Blumwald E, Gerós H.

Plant Cell Physiol. 2012 Nov;53(11):1866-80. doi: 10.1093/pcp/pcs125.

PMID:
22952251
4.

Kaolin exogenous application boosts antioxidant capacity and phenolic content in berries and leaves of grapevine under summer stress.

Dinis LT, Bernardo S, Conde A, Pimentel D, Ferreira H, Félix L, Gerós H, Correia CM, Moutinho-Pereira J.

J Plant Physiol. 2016 Feb 1;191:45-53. doi: 10.1016/j.jplph.2015.12.005.

PMID:
26717011
5.

Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening.

Böttcher C, Burbidge CA, Boss PK, Davies C.

BMC Plant Biol. 2013 Dec 23;13:222. doi: 10.1186/1471-2229-13-222.

6.

Promoting effect of foliage sprayed zinc sulfate on accumulation of sugar and phenolics in berries of Vitis vinifera cv. Merlot growing on zinc deficient soil.

Song CZ, Liu MY, Meng JF, Chi M, Xi ZM, Zhang ZW.

Molecules. 2015 Feb 2;20(2):2536-54. doi: 10.3390/molecules20022536.

7.

Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation.

Dai ZW, Meddar M, Renaud C, Merlin I, Hilbert G, Delrot S, Gomès E.

J Exp Bot. 2014 Aug;65(16):4665-77. doi: 10.1093/jxb/ert489.

8.

Effects of UV exclusion on the physiology and phenolic composition of leaves and berries of Vitis vinifera cv. Graciano.

Del-Castillo-Alonso MÁ, Diago MP, Monforte L, Tardaguila J, Martínez-Abaigar J, Núñez-Olivera E.

J Sci Food Agric. 2015 Jan;95(2):409-16. doi: 10.1002/jsfa.6738.

PMID:
24820651
9.
10.
11.

Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.).

Savoi S, Wong DC, Arapitsas P, Miculan M, Bucchetti B, Peterlunger E, Fait A, Mattivi F, Castellarin SD.

BMC Plant Biol. 2016 Mar 21;16:67. doi: 10.1186/s12870-016-0760-1.

12.

A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism.

Martínez-Esteso MJ, Sellés-Marchart S, Lijavetzky D, Pedreño MA, Bru-Martínez R.

J Exp Bot. 2011 May;62(8):2521-69. doi: 10.1093/jxb/erq434.

PMID:
21576399
13.

Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit.

Sweetman C, Sadras VO, Hancock RD, Soole KL, Ford CM.

J Exp Bot. 2014 Nov;65(20):5975-88. doi: 10.1093/jxb/eru343.

14.

Individual and combined effects of CaCl₂ and UV-C on the biosynthesis of resveratrols in grape leaves and berry skins.

Wang L, Ma L, Xi H, Duan W, Wang J, Li S.

J Agric Food Chem. 2013 Jul 24;61(29):7135-41. doi: 10.1021/jf401220m.

PMID:
23855433
16.

Proteomic analysis of berry-sizing effect of GA3 on seedless Vitis vinifera L.

Wang Z, Zhao F, Zhao X, Ge H, Chai L, Chen S, Perl A, Ma H.

Proteomics. 2012 Jan;12(1):86-94. doi: 10.1002/pmic.201000668.

PMID:
22095673
17.

Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries.

Melino VJ, Soole KL, Ford CM.

BMC Plant Biol. 2009 Dec 9;9:145. doi: 10.1186/1471-2229-9-145.

18.

Brassinosteroids are involved in controlling sugar unloading in Vitis vinifera 'Cabernet Sauvignon' berries during véraison.

Xu F, Xi ZM, Zhang H, Zhang CJ, Zhang ZW.

Plant Physiol Biochem. 2015 Sep;94:197-208. doi: 10.1016/j.plaphy.2015.06.005.

PMID:
26113159
19.
20.

Effect of lime-induced leaf chlorosis on ochratoxin A, trans-resveratrol, and epsilon-viniferin production in grapevine (Vitis vinifera L.) berries infected by Aspergillus carbonarius.

Bavaresco L, Vezzulli S, Civardi S, Gatti M, Battilani P, Pietri A, Ferrari F.

J Agric Food Chem. 2008 Mar 26;56(6):2085-9. doi: 10.1021/jf073456+.

PMID:
18290620
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