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Items: 1 to 20 of 104

1.

A 3-week dietary safety study of octenyl succinic anhydride (OSA)-modified starch in neonatal farm piglets.

Mahadevan B, Thorsrud BA, Brorby GP, Ferguson HE.

Food Chem Toxicol. 2014 Oct;72:83-9. doi: 10.1016/j.fct.2014.07.009. Epub 2014 Jul 11.

PMID:
25019245
2.

Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch.

Miao M, Li R, Jiang B, Cui SW, Zhang T, Jin Z.

Food Chem. 2014 May 15;151:154-60. doi: 10.1016/j.foodchem.2013.11.043. Epub 2013 Nov 18.

PMID:
24423515
3.

A 3-week dietary bioequivalence study in preweaning farm piglets of two sources of docosahexaenoic acid produced from two different organisms.

Fedorova-Dahms I, Thorsrud BA, Bailey E, Salem N Jr.

Food Chem Toxicol. 2014 Mar;65:43-51. doi: 10.1016/j.fct.2013.12.008. Epub 2013 Dec 12.

PMID:
24333867
4.

Formulation and characterization of O/W emulsions stabilized using octenyl succinic anhydride modified kudzu starch.

Zhao Y, Khalid N, Shu G, Neves MA, Kobayashi I, Nakajima M.

Carbohydr Polym. 2017 Nov 15;176:91-98. doi: 10.1016/j.carbpol.2017.08.064. Epub 2017 Aug 18.

PMID:
28927631
5.

In vitro and in vivo digestion of octenyl succinic starch.

Ai Y, Nelson B, Birt DF, Jane JL.

Carbohydr Polym. 2013 Nov 6;98(2):1266-71. doi: 10.1016/j.carbpol.2013.07.057. Epub 2013 Aug 2.

PMID:
24053802
6.

A 3-week pre-clinical study of 2′-fucosyllactose in farm piglets.

Hanlon PR, Thorsrud BA.

Food Chem Toxicol. 2014 Dec;74:343-8.

PMID:
25445760
7.

[Studies on the characters and microstructure of enzyme and octenyl succinic anhydride modified starch].

Zhang XC, Zheng WW, Tu ZC, Lin HH, Wang ZX, Kong LW.

Guang Pu Xue Yu Guang Pu Fen Xi. 2010 Nov;30(11):2923-6. Chinese.

PMID:
21284154
8.

Nano-encapsulation of coenzyme Q10 using octenyl succinic anhydride modified starch.

Cheuk SY, Shih FF, Champagne ET, Daigle KW, Patindol JA, Mattison CP, Boue SM.

Food Chem. 2015 May 1;174:585-90. doi: 10.1016/j.foodchem.2014.11.031. Epub 2014 Nov 14.

PMID:
25529723
9.

Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State.

Matos M, Marefati A, Gutiérrez G, Wahlgren M, Rayner M.

PLoS One. 2016 Aug 1;11(8):e0160140. doi: 10.1371/journal.pone.0160140. eCollection 2016.

10.

Glycemic response to a food starch esterified by 1-octenyl succinic anhydride in humans.

Wolf BW, Wolever TM, Bolognesi C, Zinker BA, Garleb KA, Firkins JL.

J Agric Food Chem. 2001 May;49(5):2674-8.

PMID:
11368654
11.

Production of octenyl succinic anhydride-modified waxy corn starch and its characterization.

Liu Z, Li Y, Cui F, Ping L, Song J, Ravee Y, Jin L, Xue Y, Xu J, Li G, Wang Y, Zheng Y.

J Agric Food Chem. 2008 Dec 10;56(23):11499-506. doi: 10.1021/jf802317q.

PMID:
19007235
12.

Microencapsulation of white champaca (Michelia alba D.C.) extract using octenyl succinic anhydride (OSA) starch for controlled release aroma.

Samakradhamrongthai R, Thakeow P, Kopermsub P, Utama-Ang N.

J Microencapsul. 2016 Dec;33(8):773-784. doi: 10.1080/02652048.2016.1264493. Epub 2016 Dec 11.

PMID:
27927052
13.

Physicochemical properties of octenyl succinic anhydride-modified potato starch with different degrees of substitution.

Wang J, Su L, Wang S.

J Sci Food Agric. 2010 Feb;90(3):424-9. doi: 10.1002/jsfa.3832.

PMID:
20355063
14.

Effects of concurrent ball milling and octenyl succinylation on structure and physicochemical properties of starch.

Li N, Niu M, Zhang B, Zhao S, Xiong S, Xie F.

Carbohydr Polym. 2017 Jan 2;155:109-116. doi: 10.1016/j.carbpol.2016.08.063. Epub 2016 Aug 20.

PMID:
27702493
15.

Preparation of fenofibrate dry emulsion and dry suspension using octenyl succinic anhydride starch as emulsifying agent and solid carrier.

Pongsamart K, Kleinebudde P, Puttipipatkhachorn S.

Int J Pharm. 2016 Feb 10;498(1-2):347-54. doi: 10.1016/j.ijpharm.2015.12.041. Epub 2015 Dec 17.

PMID:
26707411
16.

Preparation and Characterization of Octenyl Succinic Anhydride Modified Taro Starch Nanoparticles.

Jiang S, Dai L, Qin Y, Xiong L, Sun Q.

PLoS One. 2016 Feb 26;11(2):e0150043. doi: 10.1371/journal.pone.0150043. eCollection 2016.

17.

Ionic liquids as novel solvents for biosynthesis of octenyl succinic anhydride-modified waxy maize starch.

Li D, Zhang X, Tian Y.

Int J Biol Macromol. 2016 May;86:119-25. doi: 10.1016/j.ijbiomac.2016.01.050. Epub 2016 Jan 18.

PMID:
26797225
18.

Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride.

Timgren A, Rayner M, Dejmek P, Marku D, Sjöö M.

Food Sci Nutr. 2013 Mar;1(2):157-71. doi: 10.1002/fsn3.17. Epub 2013 Feb 7.

19.

Safety evaluation of sources of docosahexaenoic acid and arachidonic acid for use in infant formulas in newborn piglets.

Merritt RJ, Auestad N, Kruger C, Buchanan S.

Food Chem Toxicol. 2003 Jun;41(6):897-904.

PMID:
12738195
20.

Slow digestion property of octenyl succinic anhydride modified waxy maize starch in the presence of tea polyphenols.

Peng S, Xue L, Leng X, Yang R, Zhang G, Hamaker BR.

J Agric Food Chem. 2015 Mar 18;63(10):2820-9. doi: 10.1021/jf5059705. Epub 2015 Mar 5.

PMID:
25715909

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