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Items: 1 to 20 of 112

1.

[Ecological function and application of toxin beta-ODAP in grass pea (Lathyrus sativus)].

Xiong JL, Bai X, Batool A, Kong HY, Tan RY, Wang YF, Li ZX, Xiong YC.

Ying Yong Sheng Tai Xue Bao. 2014 Apr;25(4):1197-205. Review. Chinese.

PMID:
25011318
2.

Lathyrus sativus (grass pea) and its neurotoxin ODAP.

Yan ZY, Spencer PS, Li ZX, Liang YM, Wang YF, Wang CY, Li FM.

Phytochemistry. 2006 Jan;67(2):107-21. Review.

PMID:
16332380
3.

Factors affecting β-ODAP content in Lathyrus sativus and their possible physiological mechanisms.

Jiao CJ, Jiang JL, Ke LM, Cheng W, Li FM, Li ZX, Wang CY.

Food Chem Toxicol. 2011 Mar;49(3):543-9. doi: 10.1016/j.fct.2010.04.050. Review.

PMID:
20510335
4.
5.

β-ODAP accumulation could be related to low levels of superoxide anion and hydrogen peroxide in Lathyrus sativus L.

Jiao CJ, Jiang JL, Li C, Ke LM, Cheng W, Li FM, Li ZX, Wang CY.

Food Chem Toxicol. 2011 Mar;49(3):556-62. doi: 10.1016/j.fct.2010.05.054.

PMID:
20510333
6.

β-N-Oxalyl-l-α,β-diaminopropionic Acid (β-ODAP) Content in Lathyrus sativus: The Integration of Nitrogen and Sulfur Metabolism through β-Cyanoalanine Synthase.

Xu Q, Liu F, Chen P, Jez JM, Krishnan HB.

Int J Mol Sci. 2017 Feb 28;18(3). pii: E526. doi: 10.3390/ijms18030526. Review.

7.
8.

Homoarginine, β-ODAP, and asparagine contents of grass pea landraces cultivated in Turkey.

Onar AN, Erdoğan BY, Ayan I, Acar Z.

Food Chem. 2014 Jan 15;143:277-81. doi: 10.1016/j.foodchem.2013.07.051.

PMID:
24054240
9.

Sulfur amino acids deficiency caused by grass pea diet plays an important role in the toxicity of L-β-ODAP by increasing the oxidative stress: studies on a motor neuron cell line.

Kusama-Eguchi K, Yoshino N, Minoura A, Watanabe K, Kusama T, Lambein F, Ikegami F.

Food Chem Toxicol. 2011 Mar;49(3):636-43. doi: 10.1016/j.fct.2010.07.049.

PMID:
20691243
10.

Grass pea consumption & present scenario of neurolathyrism in Maharashtra State of India.

Khandare AL, Babu JJ, Ankulu M, Aparna N, Shirfule A, Rao GS.

Indian J Med Res. 2014 Jul;140(1):96-101.

11.

Genetic improvement of grass pea for low neurotoxin (β-ODAP) content.

Kumar S, Bejiga G, Ahmed S, Nakkoul H, Sarker A.

Food Chem Toxicol. 2011 Mar;49(3):589-600. doi: 10.1016/j.fct.2010.06.051.

PMID:
20659523
12.

Abscisic acid promotes accumulation of toxin ODAP in relation to free spermine level in grass pea seedlings (Lathyrus sativus L.).

Xiong YC, Xing GM, Li FM, Wang SM, Fan XW, Li ZX, Wang YF.

Plant Physiol Biochem. 2006 Feb-Mar;44(2-3):161-9.

PMID:
16650769
13.

Simple Detection Methods for Antinutritive Factor β-ODAP Present in Lathyrus sativus L. by High Pressure Liquid Chromatography and Thin Layer Chromatography.

Ghosh B, Mitra J, Chakraborty S, Bhattacharyya J, Chakraborty A, Sen SK, Neerathilingam M.

PLoS One. 2015 Nov 2;10(11):e0140649. doi: 10.1371/journal.pone.0140649.

14.
16.

Grass pea and neurolathyrism: farmers' perception on its consumption and protective measure in North Shewa, Ethiopia.

Girma A, Tefera B, Dadi L.

Food Chem Toxicol. 2011 Mar;49(3):668-72. doi: 10.1016/j.fct.2010.08.040.

PMID:
20850494
17.

Unraveling the mechanism of β-N-oxalyl-α,β-diaminopropionic acid (β-ODAP) induced excitotoxicity and oxidative stress, relevance for neurolathyrism prevention.

Van Moorhem M, Lambein F, Leybaert L.

Food Chem Toxicol. 2011 Mar;49(3):550-5. doi: 10.1016/j.fct.2010.03.054. Review.

PMID:
20510327
20.

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