Similar articles for PMID: 24992005

Year	Number of Results
1972	1
1974	2
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1982	3
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1984	1
1989	2
1991	2
1992	2
1993	1
1995	1
1996	1
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1999	3
2000	2
2002	3
2003	1
2004	2
2005	3
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2007	3
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2011	3
2012	3
2013	2
2014	7
2015	7
2016	9
2017	3
2018	3
2019	5
2020	2
2021	4
2022	3
2024	0

1

Risk factors for sporadic Vibrio parahaemolyticus gastroenteritis in east China: a matched case-control study.

Yan WX, Dai Y, Zhou YJ, Liu H, Duan SG, Han HH, Chen Y. Yan WX, et al. Epidemiol Infect. 2015 Apr;143(5):1020-8. doi: 10.1017/S0950268814001599. Epub 2014 Jul 3. Epidemiol Infect. 2015. PMID: 24992005 Free PMC article.

2

Outbreak of Vibrio parahaemolyticus gastroenteritis associated with Alaskan oysters.

McLaughlin JB, DePaola A, Bopp CA, Martinek KA, Napolilli NP, Allison CG, Murray SL, Thompson EC, Bird MM, Middaugh JP. McLaughlin JB, et al. N Engl J Med. 2005 Oct 6;353(14):1463-70. doi: 10.1056/NEJMoa051594. N Engl J Med. 2005. PMID: 16207848 Free article.

3

The human health burden of non-typhoidal Salmonella enterica and Vibrio parahaemolyticus foodborne gastroenteritis in Shanghai, east China.

Chen Y, Liu H, Chen M, Sun HY, Wu YN. Chen Y, et al. PLoS One. 2020 Nov 13;15(11):e0242156. doi: 10.1371/journal.pone.0242156. eCollection 2020. PLoS One. 2020. PMID: 33186379 Free PMC article.

4

Outbreak of gastroenteritis caused by the pandemic Vibrio parahaemolyticus O3:K6 in Mexico.

Cabanillas-Beltrán H, LLausás-Magaña E, Romero R, Espinoza A, García-Gasca A, Nishibuchi M, Ishibashi M, Gomez-Gil B. Cabanillas-Beltrán H, et al. FEMS Microbiol Lett. 2006 Dec;265(1):76-80. doi: 10.1111/j.1574-6968.2006.00475.x. FEMS Microbiol Lett. 2006. PMID: 17107421

5

Prevalence of Vibrio parahaemolyticus in seafood products from hypermarkets in Shanghai.

Zhang Z, Lou Y, Du S, Xiao L, Niu B, Pan Y, Zhao Y. Zhang Z, et al. J Sci Food Agric. 2017 Jan;97(2):705-710. doi: 10.1002/jsfa.7715. Epub 2016 Apr 20. J Sci Food Agric. 2017. PMID: 26991741

6

A Foodborne Outbreak of Gastroenteritis Caused by Vibrio parahaemolyticus and Norovirus through Non-Seafood Vehicle.

Liu Y, Tam YH, Yuan J, Chen F, Cai W, Liu J, Ma X, Xie C, Zheng C, Zhuo L, Cao X, Tan H, Li B, Xie H, Liu Y, Ip D. Liu Y, et al. PLoS One. 2015 Sep 16;10(9):e0137848. doi: 10.1371/journal.pone.0137848. eCollection 2015. PLoS One. 2015. PMID: 26376317 Free PMC article. Clinical Trial.

7

Outbreak of Vibrio parahaemolyticus Associated with Consumption of Raw Oysters in Canada, 2015.

Taylor M, Cheng J, Sharma D, Bitzikos O, Gustafson R, Fyfe M, Greve R, Murti M, Stone J, Honish L, Mah V, Punja N, Hexemer A, McIntyre L, Henry B, Kendall P, Atkinson R, Buenaventura E, Martinez-Perez A, Galanis E, Team TOI. Taylor M, et al. Foodborne Pathog Dis. 2018 Sep;15(9):554-559. doi: 10.1089/fpd.2017.2415. Epub 2018 Jun 29. Foodborne Pathog Dis. 2018. PMID: 29958009

8

Quantitative Risk Assessment of Vibrio parahaemolyticus in Shellfish from Retail to Consumption in Coastal Cities of Eastern China.

Ding G, Zhao LI, Xu J, Cheng J, Cai Y, Du H, Xiao G, Zhao F. Ding G, et al. J Food Prot. 2022 Sep 1;85(9):1320-1328. doi: 10.4315/JFP-21-238. J Food Prot. 2022. PMID: 35749698 Free article.

9

Estimating the burden of acute gastroenteritis and foodborne illness caused by Campylobacter, Salmonella, and Vibrio parahaemolyticus by using population-based telephone survey data, Miyagi Prefecture, Japan, 2005 to 2006.

Kubota K, Kasuga F, Iwasaki E, Inagaki S, Sakurai Y, Komatsu M, Toyofuku H, Angulo FJ, Scallan E, Morikawa K. Kubota K, et al. J Food Prot. 2011 Oct;74(10):1592-8. doi: 10.4315/0362-028X.JFP-10-387. J Food Prot. 2011. PMID: 22004803 Free article.

10

Feasibility of Using Multiple-Locus Variable-Number Tandem-Repeat Analysis for Epidemiology Study of Vibrio parahaemolyticus Infections.

Jiang M, Zhang J, Li Y, Shi X, Qiu Y, Lin Y, Chen Q, Jiang Y, Hu Q. Jiang M, et al. Foodborne Pathog Dis. 2016 Oct;13(10):575-581. doi: 10.1089/fpd.2016.2141. Epub 2016 Jul 25. Foodborne Pathog Dis. 2016. PMID: 27454001

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