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Items: 1 to 20 of 103

1.

Crystalliferous Bacillus cereus group bacteria from a Maryland hardwood forest are dominated by psychrotolerant strains.

Blackburn MB, Martin PA, Kuhar D, Farrar RR Jr, Gundersen-Rindal DE.

Microbiologyopen. 2014 Aug;3(4):578-84. doi: 10.1002/mbo3.189.

2.

Bacillus weihenstephanensis sp. nov. is a new psychrotolerant species of the Bacillus cereus group.

Lechner S, Mayr R, Francis KP, Prüss BM, Kaplan T, Wiessner-Gunkel E, Stewart GS, Scherer S.

Int J Syst Bacteriol. 1998 Oct;48 Pt 4:1373-82.

PMID:
9828439
3.
4.

Bacillus weihenstephanensis characteristics are present in Bacillus cereus and Bacillus mycoides strains.

Soufiane B, Côté JC.

FEMS Microbiol Lett. 2013 Apr;341(2):127-37. doi: 10.1111/1574-6968.12106.

5.

Multiple-locus sequence typing analysis of Bacillus cereus and Bacillus thuringiensis reveals separate clustering and a distinct population structure of psychrotrophic strains.

Sorokin A, Candelon B, Guilloux K, Galleron N, Wackerow-Kouzova N, Ehrlich SD, Bourguet D, Sanchis V.

Appl Environ Microbiol. 2006 Feb;72(2):1569-78.

6.

Multilocus sequence analysis of Bacillus thuringiensis serovars navarrensis, bolivia and vazensis and Bacillus weihenstephanensis reveals a common phylogeny.

Soufiane B, Baizet M, Côté JC.

Antonie Van Leeuwenhoek. 2013 Jan;103(1):195-205. doi: 10.1007/s10482-012-9800-5.

PMID:
23073664
7.

Occurrence of psychrotolerant Bacillus cereus group strains in ice creams.

Zhou G, Zheng D, Dou L, Cai Q, Yuan Z.

Int J Food Microbiol. 2010 Feb 28;137(2-3):143-6. doi: 10.1016/j.ijfoodmicro.2009.12.005.

PMID:
20036024
9.

Identification and characterization of psychrotolerant sporeformers associated with fluid milk production and processing.

Ivy RA, Ranieri ML, Martin NH, den Bakker HC, Xavier BM, Wiedmann M, Boor KJ.

Appl Environ Microbiol. 2012 Mar;78(6):1853-64. doi: 10.1128/AEM.06536-11.

10.

Occurrence and pathogenic potential of Bacillus cereus group bacteria in a sandy loam.

Hendriksen NB, Hansen BM, Johansen JE.

Antonie Van Leeuwenhoek. 2006 Feb;89(2):239-49.

PMID:
16710635
11.

Natural isolates of Bacillus thuringiensis display genetic and psychrotrophic properties characteristic of Bacillus weihenstephanensis.

Bartoszewicz M, Bideshi DK, Kraszewska A, Modzelewska E, Swiecicka I.

J Appl Microbiol. 2009 Jun;106(6):1967-75. doi: 10.1111/j.1365-2672.2009.04166.x.

12.

Bacillus thuringiensis serovars bolivia, vazensis and navarrensis meet the description of Bacillus weihenstephanensis.

Soufiane B, Côté JC.

Curr Microbiol. 2010 May;60(5):343-9. doi: 10.1007/s00284-009-9547-z.

PMID:
19937033
13.

Characterization of emetic Bacillus weihenstephanensis, a new cereulide-producing bacterium.

Thorsen L, Hansen BM, Nielsen KF, Hendriksen NB, Phipps RK, Budde BB.

Appl Environ Microbiol. 2006 Jul;72(7):5118-21.

14.

Development of a high-resolution melting-based approach for efficient differentiation among Bacillus cereus group isolates.

Antolinos V, Fernández PS, Ros-Chumillas M, Periago PM, Weiss J.

Foodborne Pathog Dis. 2012 Sep;9(9):777-85. doi: 10.1089/fpd.2012.1148.

PMID:
22881064
15.

Community composition and cellulase activity of cellulolytic bacteria from forest soils planted with broad-leaved deciduous and evergreen trees.

Yang JK, Zhang JJ, Yu HY, Cheng JW, Miao LH.

Appl Microbiol Biotechnol. 2014 Feb;98(3):1449-58. doi: 10.1007/s00253-013-5130-4.

PMID:
23893311
16.

Discrimination between mesophilic and psychrotolerant strains in the Bacillus cereus group based on the PstI digestion of the pycA gene.

Soufiane B, Côté JC.

Curr Microbiol. 2013 Aug;67(2):148-55. doi: 10.1007/s00284-013-0339-0.

PMID:
23475137
17.

Incidence, diversity and characteristics of spores of psychrotolerant spore formers in various REPFEDS produced in Belgium.

Samapundo S, Devlieghere F, Xhaferi R, Heyndrickx M.

Food Microbiol. 2014 Dec;44:288-95. doi: 10.1016/j.fm.2014.06.020.

PMID:
25084675
18.

Diagnostic properties of three conventional selective plating media for selection of Bacillus cereus, B. thuringiensis and B. weihenstephanensis.

Hendriksen NB, Hansen BM.

Folia Microbiol (Praha). 2011 Nov;56(6):535-9. doi: 10.1007/s12223-011-0079-0.

PMID:
22083787
19.

Fluorescent Amplified Fragment Length Polymorphism Analysis of Norwegian Bacillus cereus and Bacillus thuringiensis Soil Isolates.

Ticknor LO, Kolstø AB, Hill KK, Keim P, Laker MT, Tonks M, Jackson PJ.

Appl Environ Microbiol. 2001 Oct;67(10):4863-73.

20.

Diversity of thermal ecotypes and potential pathotypes of Bacillus thuringiensis soil isolates.

Swiecicka I, Bartoszewicz M, Kasulyte-Creasey D, Drewnowska JM, Murawska E, Yernazarova A, Lukaszuk E, Mahillon J.

FEMS Microbiol Ecol. 2013 Aug;85(2):262-72. doi: 10.1111/1574-6941.12116.

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