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Items: 1 to 20 of 81

1.

The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouraged.

Pompella A, Sies H, Wacker R, Brouns F, Grune T, Biesalski HK, Frank J.

Nutrition. 2014 Jul-Aug;30(7-8):791-3. doi: 10.1016/j.nut.2013.12.002. Epub 2013 Dec 14.

PMID:
24984994
2.

Plasma total antioxidant capacity is associated with dietary intake and plasma level of antioxidants in postmenopausal women.

Wang Y, Yang M, Lee SG, Davis CG, Kenny A, Koo SI, Chun OK.

J Nutr Biochem. 2012 Dec;23(12):1725-31. doi: 10.1016/j.jnutbio.2011.12.004. Epub 2012 May 21.

PMID:
22617460
3.

The validity and reproducibility of food-frequency questionnaire-based total antioxidant capacity estimates in Swedish women.

Rautiainen S, Serafini M, Morgenstern R, Prior RL, Wolk A.

Am J Clin Nutr. 2008 May;87(5):1247-53.

4.

In vitro measurements and interpretation of total antioxidant capacity.

Fraga CG, Oteiza PI, Galleano M.

Biochim Biophys Acta. 2014 Feb;1840(2):931-4. doi: 10.1016/j.bbagen.2013.06.030. Epub 2013 Jul 2. Review.

PMID:
23830861
5.

Dietary total antioxidant capacity from different assays in relation to serum C-reactive protein among young Japanese women.

Kobayashi S, Murakami K, Sasaki S, Uenishi K, Yamasaki M, Hayabuchi H, Goda T, Oka J, Baba K, Ohki K, Watanabe R, Sugiyamama Y.

Nutr J. 2012 Oct 30;11:91. doi: 10.1186/1475-2891-11-91.

6.

Total antioxidant capacity: appraisal of a concept.

Sies H.

J Nutr. 2007 Jun;137(6):1493-5.

7.

Antioxidants in food: content, measurement, significance, action, cautions, caveats, and research needs.

Benzie IF, Choi SW.

Adv Food Nutr Res. 2014;71:1-53. doi: 10.1016/B978-0-12-800270-4.00001-8. Review.

PMID:
24484938
8.

Cupric ion reducing antioxidant capacity assay for antioxidants in human serum and for hydroxyl radical scavengers.

Apak R, Güçlü K, Ozyürek M, Bektaşoğlu B, Bener M.

Methods Mol Biol. 2010;594:215-39. doi: 10.1007/978-1-60761-411-1_15.

PMID:
20072920
9.

Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: evidence for a mechanism of antioxidant tuning.

Zamora-Ros R, Serafini M, Estruch R, Lamuela-Raventós RM, Martínez-González MA, Salas-Salvadó J, Fiol M, Lapetra J, Arós F, Covas MI, Andres-Lacueva C; PREDIMED Study Investigators.

Nutr Metab Cardiovasc Dis. 2013 Dec;23(12):1167-74. doi: 10.1016/j.numecd.2012.12.008. Epub 2013 Feb 26.

PMID:
23484910
10.
11.

Assessment of total antioxidant capacity in human plasma.

Goraca A.

Folia Med (Plovdiv). 2004;46(4):16-21.

PMID:
15962810
12.

Soy protein with and without isoflavones fails to substantially increase postprandial antioxidant capacity.

Heneman KM, Chang HC, Prior RL, Steinberg FM.

J Nutr Biochem. 2007 Jan;18(1):46-53. Epub 2006 Apr 19.

PMID:
16626957
13.

Comparison of in vitro tests for antioxidant and immunomodulatory capacities of compounds.

Becker K, Schroecksnadel S, Gostner J, Zaknun C, Schennach H, Uberall F, Fuchs D.

Phytomedicine. 2014 Jan 15;21(2):164-71. doi: 10.1016/j.phymed.2013.08.008. Epub 2013 Sep 14. Review.

PMID:
24041614
14.

Total antioxidant capacity assay of human serum using copper(II)-neocuproine as chromogenic oxidant: the CUPRAC method.

Apak R, Güçlü K, Ozyürek M, Karademir SE, Altun M.

Free Radic Res. 2005 Sep;39(9):949-61.

PMID:
16087476
15.

High-throughput methods to assess lipophilic and hydrophilic antioxidant capacity of food extracts in vitro.

Jimenez-Alvarez D, Giuffrida F, Vanrobaeys F, Golay PA, Cotting C, Lardeau A, Keely BJ.

J Agric Food Chem. 2008 May 28;56(10):3470-7. doi: 10.1021/jf703723s. Epub 2008 Apr 24.

PMID:
18433133
16.

Correlation of total antioxidant capacity with reactive oxygen species (ROS) consumption measured by oxidative conversion.

Çekiç SD, Çetinkaya A, Avan AN, Apak R.

J Agric Food Chem. 2013 Jun 5;61(22):5260-70. doi: 10.1021/jf3051297. Epub 2013 May 22.

PMID:
23647382
17.

Dietary total antioxidant capacity and current asthma in Spanish schoolchildren: a case control-control study.

Rodríguez-Rodríguez E, Ortega RM, González-Rodríguez LG, Peñas-Ruiz C, Rodríguez-Rodríguez P.

Eur J Pediatr. 2014 Apr;173(4):517-23. doi: 10.1007/s00431-013-2197-y. Epub 2013 Nov 15.

PMID:
24240667
18.

Do leaf total antioxidant capacities (TAC) reflect specific antioxidant potentials? - A comparison of TAC and reactive oxygen scavenging in tobacco leaf extracts.

Majer P, Stoyanova S, Hideg E.

J Photochem Photobiol B. 2010 Jul 2;100(1):38-43. doi: 10.1016/j.jphotobiol.2010.04.007. Epub 2010 May 6.

PMID:
20547070
19.

Antioxidant activity of food constituents: an overview.

Gülçin İ.

Arch Toxicol. 2012 Mar;86(3):345-91. doi: 10.1007/s00204-011-0774-2. Epub 2011 Nov 20. Review.

PMID:
22102161
20.

Angolan Cymbopogon citratus used for therapeutic benefits: nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts.

Soares MO, Alves RC, Pires PC, Oliveira MB, Vinha AF.

Food Chem Toxicol. 2013 Oct;60:413-8. doi: 10.1016/j.fct.2013.07.064. Epub 2013 Aug 1.

PMID:
23911554

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