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Items: 1 to 20 of 67

1.

Relationships among gene expression and anthocyanin composition of Malbec grapevine clones.

Muñoz C, Gomez-Talquenca S, Chialva C, Ibáñez J, Martinez-Zapater JM, Peña-Neira Á, Lijavetzky D.

J Agric Food Chem. 2014 Jul 16;62(28):6716-25. doi: 10.1021/jf501575m. Epub 2014 Jul 1.

PMID:
24983916
2.

Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions.

de Rosas I, Ponce MT, Malovini E, Deis L, Cavagnaro B, Cavagnaro P.

Plant Sci. 2017 May;258:137-145. doi: 10.1016/j.plantsci.2017.01.015. Epub 2017 Jan 31.

PMID:
28330557
3.

Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine.

Cortell JM, Halbleib M, Gallagher AV, Righetti TL, Kennedy JA.

J Agric Food Chem. 2007 Aug 8;55(16):6585-95. Epub 2007 Jul 18.

PMID:
17636934
4.

Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit.

Castellarin SD, Pfeiffer A, Sivilotti P, Degan M, Peterlunger E, DI Gaspero G.

Plant Cell Environ. 2007 Nov;30(11):1381-99.

5.

Tissue-Specific Expression Analysis of Anthocyanin Biosynthetic Genes in White- and Red-Fleshed Grape Cultivars.

Xie S, Song C, Wang X, Liu M, Zhang Z, Xi Z.

Molecules. 2015 Dec 19;20(12):22767-80. doi: 10.3390/molecules201219883.

6.

Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis vinifera L.) leaves.

Gutha LR, Casassa LF, Harbertson JF, Naidu RA.

BMC Plant Biol. 2010 Aug 23;10:187. doi: 10.1186/1471-2229-10-187.

7.

Phenolic profiles of Vitis davidii and Vitis quinquangularis species native to China.

Liang NN, Pan QH, He F, Wang J, Reeves MJ, Duan CQ.

J Agric Food Chem. 2013 Jun 26;61(25):6016-27. doi: 10.1021/jf3052658. Epub 2013 Jun 14.

PMID:
23721215
8.

Ultraviolet-B radiation and water deficit interact to alter flavonol and anthocyanin profiles in grapevine berries through transcriptomic regulation.

Martínez-Lüscher J, Sánchez-Díaz M, Delrot S, Aguirreolea J, Pascual I, Gomès E.

Plant Cell Physiol. 2014 Nov;55(11):1925-36. doi: 10.1093/pcp/pcu121. Epub 2014 Sep 16.

PMID:
25231967
9.

Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 1. Anthocyanin concentration and composition in fruit.

Cortell JM, Halbleib M, Gallagher AV, Righetti TL, Kennedy JA.

J Agric Food Chem. 2007 Aug 8;55(16):6575-84. Epub 2007 Jul 18.

PMID:
17636933
10.

Expansion and subfunctionalisation of flavonoid 3',5'-hydroxylases in the grapevine lineage.

Falginella L, Castellarin SD, Testolin R, Gambetta GA, Morgante M, Di Gaspero G.

BMC Genomics. 2010 Oct 12;11:562. doi: 10.1186/1471-2164-11-562.

11.

Profiling of hydroxycinnamoyl tartrates and acylated anthocyanins in the skin of 34 Vitis vinifera genotypes.

Ferrandino A, Carra A, Rolle L, Schneider A, Schubert A.

J Agric Food Chem. 2012 May 16;60(19):4931-45. doi: 10.1021/jf2045608. Epub 2012 May 4.

PMID:
22533602
12.

Anthocyanin composition and extractability in berry skin and wine of Vitis vinifera L. cv. Aglianico.

Manfra M, De Nisco M, Bolognese A, Nuzzo V, Sofo A, Scopa A, Santi L, Tenore GC, Novellino E.

J Sci Food Agric. 2011 Dec;91(15):2749-55. doi: 10.1002/jsfa.4517. Epub 2011 Jul 28.

PMID:
21800322
13.

Nero d'Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines.

Gervasi T, Oliveri F, Gottuso V, Squadrito M, Bartolomeo G, Cicero N, Dugo G.

Nat Prod Res. 2016 Oct;30(20):2329-37. doi: 10.1080/14786419.2016.1174229. Epub 2016 Apr 25.

PMID:
27109122
15.

Anthocyanin phytochemical profiles and anti-oxidant activities of Vitis candicans and Vitis doaniana.

De la Cruz AA, Hilbert G, Mengin V, Rivière C, Ollat N, Vitrac C, Bordenave L, Decroocq S, Delaunay JC, Mérillon JM, Monti JP, Gomès E, Richard T.

Phytochem Anal. 2013 Sep-Oct;24(5):446-52. doi: 10.1002/pca.2447. Epub 2013 Jul 9.

PMID:
23839937
16.

Transcriptome analysis of genes involved in anthocyanins biosynthesis and transport in berries of black and white spine grapes (Vitis davidii).

Sun L, Fan X, Zhang Y, Jiang J, Sun H, Liu C.

Hereditas. 2016 Dec 7;153:17. doi: 10.1186/s41065-016-0021-1. eCollection 2016.

17.

Identification and quantification of anthocyanins in Kyoho grape juice-making pomace, Cabernet Sauvignon grape winemaking pomace and their fresh skin.

Li Y, Ma R, Xu Z, Wang J, Chen T, Chen F, Wang Z.

J Sci Food Agric. 2013 Apr;93(6):1404-11. doi: 10.1002/jsfa.5907. Epub 2013 Feb 11.

PMID:
23400926
18.

A candidate-gene association study for berry colour and anthocyanin content in Vitis vinifera L.

Cardoso S, Lau W, Eiras Dias J, Fevereiro P, Maniatis N.

PLoS One. 2012;7(9):e46021. doi: 10.1371/journal.pone.0046021. Epub 2012 Sep 28.

19.

Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries.

Soubeyrand E, Basteau C, Hilbert G, van Leeuwen C, Delrot S, Gomès E.

Phytochemistry. 2014 Jul;103:38-49. doi: 10.1016/j.phytochem.2014.03.024. Epub 2014 Apr 12.

PMID:
24735825
20.

Loss of anthocyanins in red-wine grape under high temperature.

Mori K, Goto-Yamamoto N, Kitayama M, Hashizume K.

J Exp Bot. 2007;58(8):1935-45. Epub 2007 Apr 23.

PMID:
17452755

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