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Items: 1 to 20 of 125

1.

Variation in α-acetolactate production within the hybrid lager yeast group Saccharomyces pastorianus and affirmation of the central role of the ILV6 gene.

Gibson B, Krogerus K, Ekberg J, Monroux A, Mattinen L, Rautio J, Vidgren V.

Yeast. 2015 Jan;32(1):301-16. doi: 10.1002/yea.3026. Epub 2014 Aug 6.

2.

Identification of Sc-type ILV6 as a target to reduce diacetyl formation in lager brewers' yeast.

Duong CT, Strack L, Futschik M, Katou Y, Nakao Y, Fujimura T, Shirahige K, Kodama Y, Nevoigt E.

Metab Eng. 2011 Nov;13(6):638-47. doi: 10.1016/j.ymben.2011.07.005. Epub 2011 Aug 3.

PMID:
21824525
3.

Characterization of maltotriose transporters from the Saccharomyces eubayanus subgenome of the hybrid Saccharomyces pastorianus lager brewing yeast strain Weihenstephan 34/70.

Cousseau FE, Alves SL Jr, Trichez D, Stambuk BU.

Lett Appl Microbiol. 2013 Jan;56(1):21-9. doi: 10.1111/lam.12011. Epub 2012 Nov 21.

4.

Towards diacetyl-less brewers' yeast. Influence of ilv2 and ilv5 mutations.

Gjermansen C, Nilsson-Tillgren T, Petersen JG, Kielland-Brandt MC, Sigsgaard P, Holmberg S.

J Basic Microbiol. 1988;28(3):175-83.

PMID:
3057172
6.

Expression profiling of the bottom fermenting yeast Saccharomyces pastorianus orthologous genes using oligonucleotide microarrays.

Minato T, Yoshida S, Ishiguro T, Shimada E, Mizutani S, Kobayashi O, Yoshimoto H.

Yeast. 2009 Mar;26(3):147-65. doi: 10.1002/yea.1654.

7.

Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species Saccharomyces eubayanus.

Gibson BR, Storgårds E, Krogerus K, Vidgren V.

Yeast. 2013 Jul;30(7):255-66. doi: 10.1002/yea.2960. Epub 2013 Jun 29.

8.

Analysis of the constitution of the beer yeast genome by PCR, sequencing and subtelomeric sequence hybridization.

Casaregola S, Nguyen HV, Lapathitis G, Kotyk A, Gaillardin C.

Int J Syst Evol Microbiol. 2001 Jul;51(Pt 4):1607-18.

PMID:
11491364
9.

New lager yeast strains generated by interspecific hybridization.

Krogerus K, Magalhães F, Vidgren V, Gibson B.

J Ind Microbiol Biotechnol. 2015 May;42(5):769-78. doi: 10.1007/s10295-015-1597-6. Epub 2015 Feb 15.

10.

A large set of newly created interspecific Saccharomyces hybrids increases aromatic diversity in lager beers.

Mertens S, Steensels J, Saels V, De Rouck G, Aerts G, Verstrepen KJ.

Appl Environ Microbiol. 2015 Dec;81(23):8202-14. doi: 10.1128/AEM.02464-15. Epub 2015 Sep 25.

11.

Population structure and reticulate evolution of Saccharomyces eubayanus and its lager-brewing hybrids.

Peris D, Sylvester K, Libkind D, Gonçalves P, Sampaio JP, Alexander WG, Hittinger CT.

Mol Ecol. 2014 Apr;23(8):2031-45. doi: 10.1111/mec.12702. Epub 2014 Apr 3.

PMID:
24612382
12.

Influence of valine and other amino acids on total diacetyl and 2,3-pentanedione levels during fermentation of brewer's wort.

Krogerus K, Gibson BR.

Appl Microbiol Biotechnol. 2013 Aug;97(15):6919-30. doi: 10.1007/s00253-013-4955-1. Epub 2013 May 16.

13.

Complex Ancestries of Lager-Brewing Hybrids Were Shaped by Standing Variation in the Wild Yeast Saccharomyces eubayanus.

Peris D, Langdon QK, Moriarty RV, Sylvester K, Bontrager M, Charron G, Leducq JB, Landry CR, Libkind D, Hittinger CT.

PLoS Genet. 2016 Jul 6;12(7):e1006155. doi: 10.1371/journal.pgen.1006155. eCollection 2016 Jul.

14.

Saccharomyces pastorianus: genomic insights inspiring innovation for industry.

Gibson B, Liti G.

Yeast. 2015 Jan;32(1):17-27. doi: 10.1002/yea.3033. Epub 2014 Sep 23. Review.

15.

Cloning and characterization of the beer foaming gene CFG1 from Saccharomyces pastorianus.

Blasco L, Veiga-Crespo P, Sánchez-Pérez A, Villa TG.

J Agric Food Chem. 2012 Oct 31;60(43):10796-807. doi: 10.1021/jf3027974. Epub 2012 Oct 18.

PMID:
23039128
16.

Chromosomal Copy Number Variation in Saccharomyces pastorianus Is Evidence for Extensive Genome Dynamics in Industrial Lager Brewing Strains.

van den Broek M, Bolat I, Nijkamp JF, Ramos E, Luttik MA, Koopman F, Geertman JM, de Ridder D, Pronk JT, Daran JM.

Appl Environ Microbiol. 2015 Sep;81(18):6253-67. doi: 10.1128/AEM.01263-15. Epub 2015 Jul 6.

17.
18.

Cytosolic localization of acetohydroxyacid synthase Ilv2 and its impact on diacetyl formation during beer fermentation.

Dasari S, Kölling R.

Appl Environ Microbiol. 2011 Feb;77(3):727-31. doi: 10.1128/AEM.01579-10. Epub 2010 Dec 3.

19.

Functional analysis and transcriptional regulation of two orthologs of ARO10, encoding broad-substrate-specificity 2-oxo-acid decarboxylases, in the brewing yeast Saccharomyces pastorianus CBS1483.

Bolat I, Romagnoli G, Zhu F, Pronk JT, Daran JM.

FEMS Yeast Res. 2013 Sep;13(6):505-17. doi: 10.1111/1567-1364.12051. Epub 2013 Jun 25.

20.

Adaptive evolution of the lager brewing yeast Saccharomyces pastorianus for improved growth under hyperosmotic conditions and its influence on fermentation performance.

Ekberg J, Rautio J, Mattinen L, Vidgren V, Londesborough J, Gibson BR.

FEMS Yeast Res. 2013 May;13(3):335-49. doi: 10.1111/1567-1364.12038. Epub 2013 Mar 7.

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