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Items: 1 to 20 of 87

1.

Association between the intake of α-linolenic acid and the risk of CHD.

Vedtofte MS, Jakobsen MU, Lauritzen L, O'Reilly EJ, Virtamo J, Knekt P, Colditz G, Hallmans G, Buring J, Steffen LM, Robien K, Rimm EB, Heitmann BL.

Br J Nutr. 2014 Sep 14;112(5):735-43. doi: 10.1017/S000711451400138X. Epub 2014 Jun 25.

2.

Dietary α-linolenic acid, linoleic acid, and n-3 long-chain PUFA and risk of ischemic heart disease.

Vedtofte MS, Jakobsen MU, Lauritzen L, Heitmann BL.

Am J Clin Nutr. 2011 Oct;94(4):1097-103. doi: 10.3945/ajcn.111.018762. Epub 2011 Aug 24.

3.

Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men.

Mozaffarian D, Ascherio A, Hu FB, Stampfer MJ, Willett WC, Siscovick DS, Rimm EB.

Circulation. 2005 Jan 18;111(2):157-64. Epub 2005 Jan 3.

4.

Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study.

Fretts AM, Mozaffarian D, Siscovick DS, Sitlani C, Psaty BM, Rimm EB, Song X, McKnight B, Spiegelman D, King IB, Lemaitre RN.

Br J Nutr. 2014 Oct 14;112(7):1206-13. doi: 10.1017/S0007114514001925. Epub 2014 Aug 27.

5.

Alpha-linolenic acid intake and 10-year incidence of coronary heart disease and stroke in 20,000 middle-aged men and women in the Netherlands.

de Goede J, Verschuren WM, Boer JM, Kromhout D, Geleijnse JM.

PLoS One. 2011 Mar 25;6(3):e17967. doi: 10.1371/journal.pone.0017967.

6.

Dietary alpha-linolenic acid intake and risk of sudden cardiac death and coronary heart disease.

Albert CM, Oh K, Whang W, Manson JE, Chae CU, Stampfer MJ, Willett WC, Hu FB.

Circulation. 2005 Nov 22;112(21):3232-8.

7.

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies.

Jakobsen MU, O'Reilly EJ, Heitmann BL, Pereira MA, Bälter K, Fraser GE, Goldbourt U, Hallmans G, Knekt P, Liu S, Pietinen P, Spiegelman D, Stevens J, Virtamo J, Willett WC, Ascherio A.

Am J Clin Nutr. 2009 May;89(5):1425-32. doi: 10.3945/ajcn.2008.27124. Epub 2009 Feb 11.

8.

Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study.

Amiano P, Machón M, Dorronsoro M, Chirlaque MD, Barricarte A, Sánchez MJ, Navarro C, Huerta JM, Molina-Montes E, Sánchez-Cantalejo E, Urtizberea M, Arriola L, Larrañaga N, Ardanaz E, Quirós JR, Moreno-Iribas C, González CA.

Nutr Metab Cardiovasc Dis. 2014 Mar;24(3):321-7. doi: 10.1016/j.numecd.2013.08.011. Epub 2013 Dec 20.

PMID:
24360762
9.
10.

The role of essential fatty acids in the control of coronary heart disease.

Vedtofte MS, Jakobsen MU, Lauritzen L, Heitmann BL.

Curr Opin Clin Nutr Metab Care. 2012 Nov;15(6):592-6. doi: 10.1097/MCO.0b013e3283596834. Review.

PMID:
23037902
11.

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women.

Hu FB, Bronner L, Willett WC, Stampfer MJ, Rexrode KM, Albert CM, Hunter D, Manson JE.

JAMA. 2002 Apr 10;287(14):1815-21.

PMID:
11939867
12.

N-6 and N-3 fatty acid cholesteryl esters in relation to fatal CHD in a Dutch adult population: a nested case-control study and meta-analysis.

de Goede J, Verschuren WM, Boer JM, Verberne LD, Kromhout D, Geleijnse JM.

PLoS One. 2013 May 31;8(5):e59408. doi: 10.1371/journal.pone.0059408. Print 2013.

13.

n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study.

Lemaitre RN, King IB, Mozaffarian D, Kuller LH, Tracy RP, Siscovick DS.

Am J Clin Nutr. 2003 Feb;77(2):319-25.

14.

Intake of n-6 and n-3 fatty acids and fish and risk of community-acquired pneumonia in US men.

Merchant AT, Curhan GC, Rimm EB, Willett WC, Fawzi WW.

Am J Clin Nutr. 2005 Sep;82(3):668-74.

15.

Dietary α-Linolenic Acid and Total ω-3 Fatty Acids Are Inversely Associated with Abdominal Aortic Calcification in Older Women, but Not in Older Men.

Shang X, Sanders KM, Scott D, Khan B, Hodge A, Khan N, English DR, Giles GG, Ebeling PR.

J Nutr. 2015 Aug;145(8):1778-86. doi: 10.3945/jn.115.211789. Epub 2015 Jun 3.

16.

n-3 polyunsaturated fatty acids and cardiovascular diseases.

Nordøy A, Marchioli R, Arnesen H, Videbaek J.

Lipids. 2001;36 Suppl:S127-9. Review.

PMID:
11837986
17.

Dietary intakes of alpha-linolenic and linoleic acids are inversely associated with serum C-reactive protein levels among Japanese men.

Poudel-Tandukar K, Nanri A, Matsushita Y, Sasaki S, Ohta M, Sato M, Mizoue T.

Nutr Res. 2009 Jun;29(6):363-70. doi: 10.1016/j.nutres.2009.05.012.

PMID:
19628101
18.

Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women.

Hu FB, Cho E, Rexrode KM, Albert CM, Manson JE.

Circulation. 2003 Apr 15;107(14):1852-7. Epub 2003 Mar 31.

20.

Fish, n - 3 polyunsaturated fatty acids and n - 6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center-based prospective study.

Kiyabu GY, Inoue M, Saito E, Abe SK, Sawada N, Ishihara J, Iwasaki M, Yamaji T, Shimazu T, Sasazuki S, Shibuya K, Tsugane S; JPHC Study Group..

Int J Cancer. 2015 Dec 15;137(12):2915-26. doi: 10.1002/ijc.29672. Epub 2015 Jul 28.

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