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Items: 1 to 20 of 90

1.

Hydrogen-rich water reestablishes ROS homeostasis but exerts differential effects on anthocyanin synthesis in two varieties of radish sprouts under UV-A irradiation.

Su N, Wu Q, Liu Y, Cai J, Shen W, Xia K, Cui J.

J Agric Food Chem. 2014 Jul 9;62(27):6454-62. doi: 10.1021/jf5019593.

PMID:
24955879
2.

UV-B-induced anthocyanin accumulation in hypocotyls of radish sprouts continues in the dark after irradiation.

Su N, Lu Y, Wu Q, Liu Y, Xia Y, Xia K, Cui J.

J Sci Food Agric. 2016 Feb;96(3):886-92. doi: 10.1002/jsfa.7161.

PMID:
25754879
3.

Phytochemical composition and biological activity of 8 varieties of radish (Raphanus sativus L.) sprouts and mature taproots.

Hanlon PR, Barnes DM.

J Food Sci. 2011 Jan-Feb;76(1):C185-92. doi: 10.1111/j.1750-3841.2010.01972.x.

PMID:
21535648
4.

Hydrogen-rich water enhances cadmium tolerance in Chinese cabbage by reducing cadmium uptake and increasing antioxidant capacities.

Wu Q, Su N, Cai J, Shen Z, Cui J.

J Plant Physiol. 2015 Mar 1;175:174-82. doi: 10.1016/j.jplph.2014.09.017.

PMID:
25543863
5.

Anthocyanin accumulation and expression of anthocyanin biosynthetic genes in radish (Raphanus sativus).

Park NI, Xu H, Li X, Jang IH, Park S, Ahn GH, Lim YP, Kim SJ, Park SU.

J Agric Food Chem. 2011 Jun 8;59(11):6034-9. doi: 10.1021/jf200824c.

PMID:
21548630
6.

Hydrogen-rich water confers plant tolerance to mercury toxicity in alfalfa seedlings.

Cui W, Fang P, Zhu K, Mao Y, Gao C, Xie Y, Wang J, Shen W.

Ecotoxicol Environ Saf. 2014 Jul;105:103-11. doi: 10.1016/j.ecoenv.2014.04.009.

PMID:
24793520
7.
8.

Reactive oxygen species produced via plasma membrane NADPH oxidase regulate anthocyanin synthesis in apple peel.

Zhang J, Chen C, Zhang D, Li H, Li P, Ma F.

Planta. 2014 Nov;240(5):1023-35. doi: 10.1007/s00425-014-2120-4.

PMID:
25000919
9.

Accumulation of anthocyanin and associated gene expression in radish sprouts exposed to light and methyl jasmonate.

Park WT, Kim YB, Seo JM, Kim SJ, Chung E, Lee JH, Park SU.

J Agric Food Chem. 2013 May 1;61(17):4127-32. doi: 10.1021/jf400164g.

PMID:
23560394
10.

Effect of copper on pro- and antioxidative reactions in radish (Raphanus sativus L.) in vitro and in vivo.

Lukatkin A, Egorova I, Michailova I, Malec P, Strzałka K.

J Trace Elem Med Biol. 2014 Jan;28(1):80-6. doi: 10.1016/j.jtemb.2013.11.002.

PMID:
24315386
11.

Effects of sulfur fertilization on the accumulation of health-promoting phytochemicals in radish sprouts.

Zhou C, Zhu Y, Luo Y.

J Agric Food Chem. 2013 Aug 7;61(31):7552-9. doi: 10.1021/jf402174f.

PMID:
23855586
12.
13.

Methyl Jasmonate- and Light-Induced Glucosinolate and Anthocyanin Biosynthesis in Radish Seedlings.

Al-Dhabi NA, Arasu MV, Kim SJ, RomijUddin M, Park WT, Lee SY, Park SU.

Nat Prod Commun. 2015 Jul;10(7):1211-4.

PMID:
26411013
14.

Chromium stress mitigation by polyamine-brassinosteroid application involves phytohormonal and physiological strategies in Raphanus sativus L.

Choudhary SP, Kanwar M, Bhardwaj R, Yu JQ, Tran LS.

PLoS One. 2012;7(3):e33210. doi: 10.1371/journal.pone.0033210.

15.

Hydrogen peroxide, nitric oxide and UV RESISTANCE LOCUS8 interact to mediate UV-B-induced anthocyanin biosynthesis in radish sprouts.

Wu Q, Su N, Zhang X, Liu Y, Cui J, Liang Y.

Sci Rep. 2016 Jul 12;6:29164. doi: 10.1038/srep29164.

16.

Epibrassinolide ameliorates Cr (VI) stress via influencing the levels of indole-3-acetic acid, abscisic acid, polyamines and antioxidant system of radish seedlings.

Choudhary SP, Kanwar M, Bhardwaj R, Gupta BD, Gupta RK.

Chemosphere. 2011 Jul;84(5):592-600. doi: 10.1016/j.chemosphere.2011.03.056.

PMID:
21561640
17.

[Effects of cadmium stress on active oxygen generation, lipid peroxidation and antioxidant enzyme activities in radish seedlings].

Tang CF, Liu YG, Zeng GM, Li CF, Xu WH.

Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao. 2004 Aug;30(4):469-74. Chinese.

PMID:
15627698
19.

Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sprouts.

Matera R, Gabbanini S, De Nicola GR, Iori R, Petrillo G, Valgimigli L.

Food Chem. 2012 Jul 15;133(2):563-72. doi: 10.1016/j.foodchem.2012.01.050.

PMID:
25683434
20.

Amendment in phosphorus levels moderate the chromium toxicity in Raphanus sativus L. as assayed by antioxidant enzymes activities.

Sayantan D, Shardendu.

Ecotoxicol Environ Saf. 2013 Sep;95:161-70. doi: 10.1016/j.ecoenv.2013.05.037.

PMID:
23810367
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