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Items: 1 to 20 of 138

1.

Hesperidin, nobiletin, and tangeretin are collectively responsible for the anti-neuroinflammatory capacity of tangerine peel (Citri reticulatae pericarpium).

Ho SC, Kuo CT.

Food Chem Toxicol. 2014 Sep;71:176-82. doi: 10.1016/j.fct.2014.06.014. Epub 2014 Jun 20.

PMID:
24955543
2.

Anti-neuroinflammatory activity of nobiletin on suppression of microglial activation.

Cui Y, Wu J, Jung SC, Park DB, Maeng YH, Hong JY, Kim SJ, Lee SR, Kim SJ, Kim SJ, Eun SY.

Biol Pharm Bull. 2010;33(11):1814-21.

3.

Tangeretin exerts anti-neuroinflammatory effects via NF-κB modulation in lipopolysaccharide-stimulated microglial cells.

Shu Z, Yang B, Zhao H, Xu B, Jiao W, Wang Q, Wang Z, Kuang H.

Int Immunopharmacol. 2014 Apr;19(2):275-82. doi: 10.1016/j.intimp.2014.01.011. Epub 2014 Jan 21.

PMID:
24462494
4.
5.

Tyrosinase inhibitory effects and inhibition mechanisms of nobiletin and hesperidin from citrus peel crude extracts.

Zhang C, Lu Y, Tao L, Tao X, Su X, Wei D.

J Enzyme Inhib Med Chem. 2007 Feb;22(1):83-90.

PMID:
17373552
6.

Tyrosinase inhibitory effects and inhibition mechanisms of nobiletin and hesperidin from citrus peel crude extracts.

Zhang C, Lu Y, Tao L, Tao X, Su X, Wei D.

J Enzyme Inhib Med Chem. 2007 Feb;22(1):91-8.

PMID:
17373553
7.

Anti-neuroinflammatory capacity of fresh ginger is attributed mainly to 10-gingerol.

Ho SC, Chang KS, Lin CC.

Food Chem. 2013 Dec 1;141(3):3183-91. doi: 10.1016/j.foodchem.2013.06.010. Epub 2013 Jun 11.

PMID:
23871076
8.

Correlation between flavonoid content and the NO production inhibitory activity of peel extracts from various citrus fruits.

Choi SY, Ko HC, Ko SY, Hwang JH, Park JG, Kang SH, Han SH, Yun SH, Kim SJ.

Biol Pharm Bull. 2007 Apr;30(4):772-8.

9.

Fingerprinting alterations of secondary metabolites of tangerine peels during growth by HPLC-DAD and chemometric methods.

Yi LZ, Yuan DL, Liang YZ, Xie PS, Zhao Y.

Anal Chim Acta. 2009 Sep 1;649(1):43-51. doi: 10.1016/j.aca.2009.07.009. Epub 2009 Jul 8.

PMID:
19664461
10.

Potent activity of nobiletin-rich Citrus reticulata peel extract to facilitate cAMP/PKA/ERK/CREB signaling associated with learning and memory in cultured hippocampal neurons: identification of the substances responsible for the pharmacological action.

Kawahata I, Yoshida M, Sun W, Nakajima A, Lai Y, Osaka N, Matsuzaki K, Yokosuka A, Mimaki Y, Naganuma A, Tomioka Y, Yamakuni T.

J Neural Transm (Vienna). 2013 Oct;120(10):1397-409. doi: 10.1007/s00702-013-1025-x. Epub 2013 Apr 16.

PMID:
23588349
11.

Interactive effects of polymethoxy flavones from Citrus on cell growth inhibition in human neuroblastoma SH-SY5Y cells.

Akao Y, Itoh T, Ohguchi K, Iinuma M, Nozawa Y.

Bioorg Med Chem. 2008 Mar 15;16(6):2803-10. doi: 10.1016/j.bmc.2008.01.058. Epub 2008 Feb 5.

PMID:
18282757
12.

Citrus nobiletin suppresses inducible nitric oxide synthase gene expression in interleukin-1β-treated hepatocytes.

Yoshigai E, Machida T, Okuyama T, Mori M, Murase H, Yamanishi R, Okumura T, Ikeya Y, Nishino H, Nishizawa M.

Biochem Biophys Res Commun. 2013 Sep 13;439(1):54-9. doi: 10.1016/j.bbrc.2013.08.029. Epub 2013 Aug 16.

PMID:
23958298
13.

Quality control of Citri reticulatae pericarpium: exploratory analysis and discrimination.

Tistaert C, Thierry L, Szandrach A, Dejaegher B, Fan G, Frédérich M, Vander Heyden Y.

Anal Chim Acta. 2011 Oct 31;705(1-2):111-22. doi: 10.1016/j.aca.2011.04.024. Epub 2011 Apr 22.

PMID:
21962354
14.

[Studies on chemical constituents of processed green tangerine peel].

Guo XL, Wang TJ, Guo MJ, Chen Y.

Zhongguo Zhong Yao Za Zhi. 2000 Mar;25(3):146-8. Chinese.

PMID:
12212096
15.

Polymethoxylated flavones, flavanone glycosides, carotenoids, and antioxidants in different cultivation types of tangerines ( Citrus reticulata Blanco cv. Sainampueng) from Northern Thailand.

Stuetz W, Prapamontol T, Hongsibsong S, Biesalski HK.

J Agric Food Chem. 2010 May 26;58(10):6069-74. doi: 10.1021/jf904608h.

PMID:
20420369
16.

HPLC-PDA-MS and NMR characterization of a hydroalcoholic extract of Citrus aurantium L. var. amara peel with antiedematogenic activity.

Mencherini T, Campone L, Piccinelli AL, Mesa MG, Sánchez DM, Aquino RP, Rastrelli L.

J Agric Food Chem. 2013 Feb 27;61(8):1686-93. doi: 10.1021/jf302815t. Epub 2012 Sep 17.

PMID:
22957519
17.

Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities.

Chen XM, Tait AR, Kitts DD.

Food Chem. 2017 Mar 1;218:15-21. doi: 10.1016/j.foodchem.2016.09.016. Epub 2016 Sep 6.

PMID:
27719891
18.

Nobiletin from citrus fruit peel inhibits the DNA-binding activity of NF-kappaB and ROS production in LPS-activated RAW 264.7 cells.

Choi SY, Hwang JH, Ko HC, Park JG, Kim SJ.

J Ethnopharmacol. 2007 Aug 15;113(1):149-55. Epub 2007 May 31.

PMID:
17611060
19.

Preparative isolation and purification of polymethoxylated flavones from Tangerine peel using high-speed counter-current chromatography.

Wang X, Li F, Zhang H, Geng Y, Yuan J, Jiang T.

J Chromatogr A. 2005 Oct 7;1090(1-2):188-92.

PMID:
16196149
20.

Inhibition of neuroinflammation by cinnamon and its main components.

Ho SC, Chang KS, Chang PW.

Food Chem. 2013 Jun 15;138(4):2275-82. doi: 10.1016/j.foodchem.2012.12.020. Epub 2012 Dec 28.

PMID:
23497886

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